Our Hotels
We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is, after all, our people that bring our vision to life. As a member of our Dorchester Collection Family, we will support your development by nurturing your personality, creating a transparent culture of trust collaboration and appreciation. Supported by our annual personal development planning, tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience.
Treasured by guests. Cherished by employees. Celebrated worldwide.
Diversity and Inclusion at Dorchester Collection is a core belief of our We Care philosophy. The basis of We Care is to create an environment within our company where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusiveness is part of our DNA reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. We are proud of each and every one of our employees and promote a sense of belonging that transcends all else.
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We care about your career and are known for having the absolute best people in the industry. When you join us as a Pastry Commis Chef you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.
As a Pastry Commis Chef at Coworth Park, here are just some of the great benefits you will receive:
- Competitive salary of £27k per annum + estate service charge
- Complimentary stays with breakfast included in all 9 Dorchester Collection hotels – stay twice a year at each hotel!
- 50% off at bars and restaurants within all of our Dorchester Collection hotels
- £1,000 Refer a friend bonus scheme; including £200 tax free on their first day
- World class learning and development opportunities
- Social events throughout the year, including our annual winter ball
- Free Meals on Duty
- Exclusive Access to a discount platform featuring 1000’s of retailers
You’ll love what you do and take pride in delighting our guests:
- You will be responsible for assisting the creation of high quality desserts to ensure our guests receive nothing but the best experience, whilst growing your own patisserie knowledge and skills
- You will manage your daily tasks to ensure food is produced in a timely manner for guests
- Our values of Passion, Personality, Respect, Working Together and Creativity guide us every day. As a Pastry Commis Chef you’ll have the opportunity to bring these to life and continue to create our legacy
The items shared are the essence of a day in the life of a Pastry Commis Chef, but we’ll make sure you are provided with specifics on how to care for our hotel