We care about your career and are known for having the absolute best people in the industry. When you join us as a Chef De Cuisine you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

What we're up to

Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December – a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar. These new outlets will showcase a variety of culinary concepts and elevated cocktail moments enhanced by live entertainment. 

Join a historic legacy and lead the first major transformation of The Beverly Hills Hotel since the 1940s. As a part of this landmark expansion, you will help to bring these captivating new outlets to life.  This rare opportunity invites you to bring fresh, modern flair to the "Pink Palace," blending the hotel’s timeless heritage with forward momentum to maintain its enduring relevancy and set a new benchmark in luxury hospitality. 

As a Chef De Cuisine at Beverly Hills Hotel, here are just some of the great benefits you will receive:

• Complimentary stays with breakfast included in all Dorchester Collection hotels – stays of three night at one time and up to twice a year at each hotel (subject to availability)

• 50% off at bars and restaurants within all of our Dorchester Collection hotels

• World class development opportunities (Service Excellence Training, Diversity Equity Inclusion & Belonging Trainings, Monthly Lunch & Learns)

• Social events throughout the year, including Quarterly Employee Appreciation Day events, Quarterly Employee Awards, Summer Party, Annual End of Year Gala

• Free Meals on Duty OR Workday Lunches in the form of a prepaid contactless card

• Exclusive Access to a discount platform featuring 1000s of retailers

• Competitive Medical, Dental, Vision Benefit

• Competitive retirement scheme

As a Chef De Cuisine at The Beverly Hills Hotel, your compensation will range between $100,000-$115,000 annually.

A day in the life of our Chef De Cuisine…it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Chef De Cuisine accomplish would be lengthy but the list below is essential to know. 

• Our Chef De Cuisine will be responsible for managing all culinary team members of The Supper Club and the production kitchen.

• Our Chef De Cuisine will track the kitchen’s inventory, place orders, monitors equipment maintenance and condition, and ensures that a kitchen operates alongside state and federal health and safety codes during their day.

• This will include food production, preparation, plating and garnishing to ensure our guests receives nothing but the best experience. Our Chef De Cuisine needs to have the ability to cook in any kitchen and cover any service and must be flexible to the operation schedule.

• Sometimes our guests have special requests involving the planning and development of menus and recipes, ensuring the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilizing creative menu planning to minimizing waste.

• Performing special duties as required such as, acknowledging dietary restrictions and even special occasions. Most of these requests are fulfilled by our Chef De Cuisine and team.

• Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Chef De Cuisine is relied upon to report these and work with several other positions to correct. 

• The Chef De Cuisine will be responsible to adhere to all budgetary needs; food cost, labor standards, food purchasing recommendations.

• The Chef De Cuisine will collaborate with the Culinary Director, Senior Culinary Leadership and Hotel Senior Leadership on menu development.

• Communication is what keeps our departments running perfectly. Our Chef De Cuisine must communicate with other departments and extended hotel team in order to ensure the alignment remains. Our Chef De Cuisine must fosters a We Care culture while maintaining hotel standards.

The items shared are essential. However, to ensure consistency, our Chef De Cuisine is provided with specifics on how we care for their department and our hotel. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to bend, stoop, squat and stretch to fulfil cleaning tasks occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. 

• You’ll bring your unique personality and passion to the role and the team.

• All of our employees are ambassadors of our Vision, Values and culture. Our Chef De Cuisine do this with all they do.

• English is the primary language used in our hotel. Our Chef De Cuisine must feel comfortable communicating in this language.  

• Attention to detail is critical for our this role.

• We pride in nurturing an environment where Working Together is a must. Our Chef De Cuisine are our biggest champions of this.

• Our hotels operate nonstop, this require flexibility from everyone on the team.