• To lead a section in the pastry kitchen to exceed guest expectations
• Train and develop Demi and Commis chefs with knowledge of patisserie and baking skills

• Complimentary nights with breakfast within Dorchester Collection
• 50% F&B discount at selected restaurants at The Dorchester and Coworth Park
• Very generous Employee Introductory Scheme offered
• Team members' awards and incentives schemes
• Contributory pension scheme entitlement from date of commencement
• Life assurance cover for all team members
• Uniform laundered complimentary
• Complimentary meals whilst on duty at our team members' restaurants

Please note: a points-based immigration system affecting the eligibility to apply to work in the UK has been introduced from 1 January 2021, and this role does not provide visa sponsorship. Based on this new system:

• Applicants with Irish citizenship, an indefinite leave to enter the UK or an indefinite leave to remain in the UK are eligible to apply to work in the UK.
• EU, EEA or Swiss citizens who already lived in the UK by 31 December 2020 need to apply to the EU Settlement Scheme by 30 June 2021 and obtain a settled or pre-settled status to continue living and working in the UK after this date.
• All other nationalities that require a visa to be eligible to work in the UK will continue. Please refer to the official government website for further information.

• HACCAP – To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section
• To run an environment that is clean, tidy and organised at all times.
• Promoting morals that encourages a team to have pride in their working environment to a high level of commitment.           
• To be able to independently plan the day to day running of your section effectively to meet the service by the department.
• Supervise, train and develop team members to the expected standards set out by the Head Pasty Chef.
• To always strive to maintain and drive the solid consistency of the product being produced within the pastry dept on a daily, weekly, and monthly basis.
• Have a flexible ability to respond to business and client needs.
• To follow and abide by all regulations, policies and procedures that has been set out by Coworth Park Hotel and the Dorchester collection.
• Ensure other team members are also made aware of these requirements and abide by them
• Along with your main duties you may be asked to complete other tasks and duties as and when necessary and reasonably required
• You may on occasion be required to adjust your hours of work to cover the business needs

• NVQ Level 2&3
• COSHH
• Hotel or restaurant background
• Good understanding of food, safety, hygiene
• General kitchen and food knowledge
• Good verbal and written English
• Good organisational skills
• Flexible ability to respond to business and client needs