Our Hotels
We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is, after all, our people that bring our vision to life. As a member of our Dorchester Collection Family, we will support your development by nurturing your personality, creating a transparent culture of trust collaboration and appreciation. Supported by our annual personal development planning, tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience.
Treasured by guests. Cherished by employees. Celebrated worldwide.
Diversity and Inclusion at Dorchester Collection is a core belief of our We Care philosophy. The basis of We Care is to create an environment within our company where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusiveness is part of our DNA reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. We are proud of each and every one of our employees and promote a sense of belonging that transcends all else.
Reference
2021-2818
We care about your career and are known for having the absolute best people in the industry. When you join us as a Chef de Partie in the Banqueting Kitchen you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.
As a Chef de Partie at The Dorchester, here are just some of the great benefits you will receive:
- Fantastic Employee bonus scheme and Excellent Service charge
- Complimentary stays including breakfast across the Dorchester Collection Hotels.
- 50% F&B discount at selected bars and restaurants within the Dorchester Collection
- Vibrant Social events that bring employees together including Summer party and Winter ball
- Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension Scheme
- Apprenticeship, training and development opportunities – from Level 2 (Hospitality Team Member) up to Level 5 (Operations Manager) and many others.
- £1000 bonus when you recommend a friend
- Access to immediate wellbeing advice, because We Care about our employees
A day in the life of our Chef de Partie in the Banqueting Kitchen demands high levels of energy. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the contributions that our Chef de Partie accomplish would be lengthy but the list below is essential to know.
- Our Chefs de Partie are responsible for creating bespoke food for events such as a grand dinner, or less formal receptions during their day. All to ensure our guests receives nothing but the best experience.
- Sometimes our guests have special requests involving dietaries requirements, food preferences and even special occasions. Most of these requests are fulfilled by our Chef de Partie.
- Our values of Personality, Passion, Respect, Working Together and Creativity guide us each and every day. The purpose of Chef de Partie is to live their behaviours to continue to create our legacy.
- Communication is what keeps our departments running perfectly. Our Chef de Partie must communicate with other departments and extended hotel team in order to ensure the alignment remains.
- You will be assigned to one of our kitchens at The Dorchester - The Promenade, In Room Dining, Banqueting
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