Esportare RSS delle offerte - Only featured vacancies : No / Position Level : Supervisor

2026-6499 - FO Shift Leader

Tue, 08 Sep 2026 15:33:05 Z

Area/Reparto : Room Division/Ricevimento
Tipologia Contrattuale : Tempo Determinato
Descrizione del Ruolo :
L’Hotel Eden è un raffinato cinque stelle lusso nel cuore di Roma e simbolo dell’eccellenza italiana nel mondo, appartenente alla prestigiosa Dorchester Collection. Al suo interno, La Terrazza, è il ristorante gourmet che unisce alta cucina e panorami mozzafiato in una narrazione culinaria sofisticata e sorprendente; nel Il Giardino Ristorante, la tradizione italiana incontra l’innovazione in un contesto luminoso e accogliente; Il Giardino Bar, è luogo ideale per sorseggiare cocktail d’autore o vini pregiati ammirando la città eterna da una prospettiva privilegiata; La Libreria, è un elegante salotto romano in cui concedersi momenti di relax, lettura e conversazione, avvolti da arte e raffinatezza; e non mancano le esclusive esperienze di banqueting e In-Room Dining, pensate per offrire agli ospiti un servizio personalizzato e di altissimo livello, in ogni momento della giornata e infine la nostra SPA, cuore del benessere del nostro hotel, in cui vivere una esperienza unica. Principali responsabilità e mansioni: Siamo attualmente alla ricerca di un/a Shift Leader - Ricevimento COSA FARAI Sarai responsabile di supervisionare i Receptionist nell’accoglienza degli ospiti del nostro Hotel e di assicurarti che questi ultimi ricevano un'esperienza assolutamente leggendaria. Ti occuperai di supervisionare la gestione delle procedure di check in-check out e cassa del Ricevimento (cassa personale), della trasmissione degli addebiti alla contabilità clienti. Accompagnerai gli ospiti in camera divenendo uno dei punti di contatto principale con loro. Parteciperai alla funzione di revisione notturna e alla preparazione di report finanziari giornalieri. Inoltre, assisterai il FOM nella formazione dei nuovi team member e sarai responsabile, ove richiesto, di prendere prenotazioni, uniformandoti alle istruzioni ricevute dal FO Manager in termini di pricing. Avrai l'opportunità di dar vita ai nostri valori Passione, Personalità, Rispetto, Lavoro di Squadra, e Creatività, per rafforzare la nostra cultura We Care. Questa descrizione è puramente indicativa per darti un’idea della tua tipica giornata lavorativa. Ci assicureremo di fornirti informazioni più dettagliate in base al tuo ruolo specifico. La presente inserzione utilizza, dove possibile, termini in modo neutro. Laddove, non possibile, il termine maschile o femminile si riferisce sempre ad entrambi i generi.

Indirizzo : Via Ludovisi, 49, 00187 Roma

2026-6453 - Chef de Partie – Arabic Sweets

Thu, 03 Sep 2026 06:02:24 Z

Area/Reparto : Food & Beverage/Cucine
Tipologia Contrattuale : Tempo Indeterminato
Descrizione del Ruolo :
We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Chef de Partie - Arabic Sweets you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will be responsible for maintaining food quality control, appropriate and timely food rotation, timely service and quality of Arabic sweets and pastries of the highest standard to ensure our guests receive nothing but the best experience. You will prepare, cook and present authentic and modern Arabic desserts adhering to food safety standards, learning new and exciting skills along the way. Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Chef de Partie you’ll have the opportunity to bring these to life and continue to create our legacy. You’ll also coordinate with the Sous Chef / Chef de Cuisine on pastry menu changes, dessert specials, pastry ingredient shortages and the development of seasonal food and beverage activities. You’ll be up to date with latest oriental pastry trends, be creative and skilled in the art of traditional and contemporary Arabic confectionery. You will thrive in a high-pressure environment whilst maintaining a high level of quality. The items shared are the essence of a day in the life of a Chef de Partie, but we’ll make sure you are provided with specifics on how we care for our hotel.
Indirizzo : Dubai

2026-6080 - Food & Beverage Manager in Training (Ultimate Leader Program Trainee)

Thu, 27 Aug 2026 18:04:58 Z

Area/Reparto : Food & Beverage/Ristorante
Tipologia Contrattuale : Tempo Determinato
Descrizione del Ruolo :
Our Managers-In-Training are the visionary future leaders of our hotel! Our Managers-In-Training deliver the highest quality of service by continually promoting and selling the hotel amenities and services at every opportunity and enlivening our Vision, Values & Mission. Though skillfully trained, they never lose sight of their ultimate reasonability, to create lifelong memories for our guests.

A day in the life of our Managers-In-Training it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Managers-In-Training accomplish would be lengthy but the list below is essential to know. Our Managers-In-Training are entrusted with comprehension of structure, roles and responsibilities within the departments they are leading, knowledge and understanding of departmental operating standards during their day. This will include daily demonstration of competency in creating departmental schedules, managing payroll reporting and forecasting operational requirements to ensure our guests receives nothing but the best experience. Sometimes our guests have special requests involving dietary restrictions while dining in the restaurants or a specific room preferences and even special occasions. Most of these requests are fulfilled by our Managers-In-Training. Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Managers-In-Training are relied upon to report these and work with several other positions to correct. Communication is what keeps our departments running perfectly. Our Managers-In-Training must communicate with other departments and extended hotel team in order to ensure the alignment remains. The ultimate goal is for our Managers-In-Training to deliver exceptional guest service and work independently. The items shared are essential. However, to ensure consistency, our Managers-In-Training are provided with specifics on how we care for their department and our hotel. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to talk, and hear. The employee frequently is required to walk and stand for up to 8 hours. Ability to bend, stoop, crouch, and use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds. Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel.
Indirizzo : 701 Stone Canyon Road 90077 Los Angeles
Lingua / Livello :
English : Fluent

2026-6454 - Restaurant Supervisor - Riviera by Jean Imbert

Thu, 27 Aug 2026 08:43:16 Z

Area/Reparto : Food & Beverage/Ristorante
Tipologia Contrattuale : Tempo Indeterminato
Descrizione del Ruolo :
We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Restaurant Supervisor you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will be responsible for spearheading the day-to-day operations of the restaurant to ensure our guests receive nothing but the best experience. You’ll also be jointly responsible for hiring, mentoring and developing the team by implementing a cohesive training and development program within the department. Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As Restaurant Supervisor, you’ll have the opportunity to bring these to life and continue to create our legacy. You are in charge or monitoring revenue targets and ensuring these are achieved and exceeded, simultaneously all costs are controlled within pre-set budgets including beverage cost, payroll and other expenses. By holding a daily team briefing pre-service, you ensure the full team is well informed of the daily happenings around the hotel as well as the upcoming service. During your daily routine, you liaise with other departments when required to ensure an immaculate presentation of your outlet and high standards of cleanliness as well as maintenance are upheld at all times including restaurant furniture, equipment, floors, fixtures and fittings. Together with your team of hostesses, you ensure the restaurant reservations are optimized to ensure well-controlled productivity, optimal guest satisfaction and optimized revenue generation. In collaboration with your service team, you ensure fantastic quality of beverage preparation, presentation and beverage inventory control. The items shared are the essence of a day in the life of a Restaurant Supervisor, but we’ll make sure you are provided with specifics on how we care for our hotel.
Indirizzo : Dubai

2026-6477 - Chef de Partie - High Society

Tue, 25 Aug 2026 15:59:38 Z

Area/Reparto : Food & Beverage/Cucine
Tipologia Contrattuale : Tempo Indeterminato
Descrizione del Ruolo :
We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Chef de Partie you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will be responsible for maintaining food quality control, appropriate and timely food rotation, timely service and quality of food of the highest standard to ensure our guests receive nothing but the best experience. You will prepare, cook and present food adhering to food safety standards, learning new and exciting skills along the way. Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Chef de Partie you’ll have the opportunity to bring these to life and continue to create our legacy. You’ll also coordinate with the Sous Chef / Chef de Cuisine on menu changes, specials, food shortages and the development of seasonal food and beverage activities. You’ll be up to date with latest culinary trends, be creative and skilled in the art of cookery. You will thrive in a high-pressure environment whilst maintaining a high level of quality The items shared here are the essence of a day in the life of a Chef de Partie but we’ll make sure you are provided with specifics on how we care for our hotel.
Indirizzo : Dubai

2026-6476 - Head Hostess - High Society

Tue, 25 Aug 2026 15:51:09 Z

Area/Reparto : Food & Beverage/Ristorante
Tipologia Contrattuale : Tempo Indeterminato
Descrizione del Ruolo :
We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Head Hostess you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will take an integral part of the day-to-day operations of the restaurant to ensure our guests receive nothing but the best experience. You will be in charge of leading the team of hostess, managing and maximizing reservations, liaising with regular guests and ensuring immaculate personal presentation of the team. You will also be in charge of warmly greeting our guests, escorting them to their tables, farewelling at the end, responding to guest enquiries by email or telephone, by being well versed and holding a strong knowledge of the offerings in the outlet, you are able to convert enquiries into reservations which will assist in the outlet achieving their targets Serving others is your passion, you will be ensuring the outlet is in immaculate condition and all service standards are adhered to by the supporting team members. You will also be in charge of ensuring the rest of the team is aware of upcoming reservations, special events and guest chefs/bartenders ensuring their knowledge is second to none and they are able to assist our guests in the best possible way and help with cross selling other outlets. Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Head Hostess you’ll have the opportunity to bring these to life and continue to create our legacy. You are aware of revenue targets and ensuring these are achieved and exceeded, simultaneously all costs are controlled within pre-set budgets including beverage cost and other expenses. By taking part in a daily team briefing pre-service, you ensure you and the rest of the team are well informed of the daily happenings around the hotel as well as the upcoming service. During your daily routine, you liaise with other departments when required to ensure an immaculate presentation of your outlet and high standards of cleanliness as well as maintenance are upheld at all times including restaurant furniture, equipment, floors, fixtures and fittings. Together with your team of hostesses, you ensure the restaurant reservations are optimized to ensure well-controlled productivity, optimal guest satisfaction and optimized revenue generation whilst cross selling other hotel outlets to existing guests. The items shared are the essence of a day in the life of a Head Hostess, but we’ll make sure you are provided with specifics on how we care for our hotel.
Indirizzo : Dubai

2026-6399 - Gouvernant(e) H/F

Fri, 21 Aug 2026 12:48:20 Z

Area/Reparto : Room Division/Housekeeping
Tipologia Contrattuale : Tempo Indeterminato
Descrizione del Ruolo :
Chez Dorchester Collection, la diversité et l’inclusion sont au cœur de notre philosophie «We Care», à savoir un environnement dans lequel tous nos collaborateurs se sentent valorisés et respectés, favorisant ainsi leur engagement positif. Nous nous efforçons de construire et d’entretenir continuellement une culture où l’inclusion fait partie de notre ADN, reflétée par nos valeurs fondamentales de passion, de personnalité, de respect, esprit d’équipe et de créativité. Lorsque vous nous envoyez votre candidature, veuillez nous indiquer si vous avez des besoins spécifiques concernant le processus d’entretien. Votre carrière nous tient à cœur et nous travaillons avec les meilleurs professionnels du secteur. En nous rejoignant en tant que Gouvernant(e) vous avez l’unique opportunité de devenir le(la) meilleur(e) dans votre domaine. Vous apprendrez non seulement de vos collègues, mais également grâce à notre académie de formation, pour atteindre les standards les plus élevés en matière de profession, de service et de leadership, et devenir vous-même une légende.

Vous aimerez votre travail et servirez fièrement nos clients : Vous serez responsable de contrôler tous travaux effectués par les femmes de chambre. De plus, vous: Veillez à la propreté, le bon état des meubles, la présentation esthétique, la maintenance de la sécurité et de l'hygiène. Gérez les réserves clients et leur installation en chambre. Vérifiez les chambres et les parties communes dans les étages. Prenez note de toutes les réparations à faire dans les chambres et les couloirs et faites les bons de maintenance. Etes responsable de la discipline sur les étages. Nos valeurs, à savoir la passion, la personnalité, le respect, l'esprit d'équipe et la créativité nous guident au quotidien. En tant que Gouvernant(e) vous aurez l’opportunité d’incarner ces valeurs, et de poursuivre la construction de notre héritage.
Indirizzo : 25 Avenue Montaigne 75008 Paris
Lingua / Livello :
French : Fluent
Lingua / Livello :
English : Fluent

2026-6082 - Rooms Manager in Training (Ultimate Leader Program Trainee)

Thu, 20 Aug 2026 17:38:41 Z

Area/Reparto : Room Division/Guest Relations
Tipologia Contrattuale : Tempo Determinato
Descrizione del Ruolo :
Our Managers-In-Training are the visionary future leaders of our hotel! Our Managers-In-Training deliver the highest quality of service by continually promoting and selling the hotel amenities and services at every opportunity and enlivening our Vision, Values & Mission. Though skillfully trained, they never lose sight of their ultimate reasonability, to create lifelong memories for our guests.

A day in the life of our Managers-In-Training it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Managers-In-Training accomplish would be lengthy but the list below is essential to know. Our Managers-In-Training are entrusted with comprehension of structure, roles and responsibilities within the departments they are leading, knowledge and understanding of departmental operating standards during their day. This will include daily demonstration of competency in creating departmental schedules, managing payroll reporting and forecasting operational requirements to ensure our guests receives nothing but the best experience. Sometimes our guests have special requests involving dietary restrictions while dining in the restaurants or a specific room preferences and even special occasions. Most of these requests are fulfilled by our Managers-In-Training. Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Managers-In-Training are relied upon to report these and work with several other positions to correct. Communication is what keeps our departments running perfectly. Our Managers-In-Training must communicate with other departments and extended hotel team in order to ensure the alignment remains. The ultimate goal is for our Managers-In-Training to deliver exceptional guest service and work independently. The items shared are essential. However, to ensure consistency, our Managers-In-Training are provided with specifics on how we care for their department and our hotel. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to talk, and hear. The employee frequently is required to walk and stand for up to 8 hours. Ability to bend, stoop, crouch, and use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds. Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel.
Indirizzo : 701 Stone Canyon Road 90077 Los Angeles
Lingua / Livello :
English : Fluent

2026-6316 - Ultimate Leader Program Food & Beverage H/F

Thu, 20 Aug 2026 09:13:47 Z

Area/Reparto : Food & Beverage/Ristorante
Tipologia Contrattuale : Tempo Indeterminato
Descrizione del Ruolo :
Chez Dorchester Collection, la diversité et l’inclusion sont au cœur de notre philosophie «We Care», à savoir un environnement dans lequel tous nos collaborateurs se sentent valorisés et respectés, favorisant ainsi leur engagement positif. Nous nous efforçons de construire et d’entretenir continuellement une culture où l’inclusion fait partie de notre ADN, reflétée par nos valeurs fondamentales de passion, de personnalité, de respect, esprit d’équipe et de créativité. Lorsque vous nous envoyez votre candidature, veuillez nous indiquer si vous avez des besoins spécifiques concernant le processus d’entretien. Votre carrière nous tient à cœur et nous travaillons avec les meilleurs professionnels du secteur. En nous rejoignant en tant que Ultimate Leader Program Restauration vous avez l’unique opportunité de devenir le(la) meilleur(e) dans votre domaine. Vous apprendrez non seulement de vos collègues, mais également grâce à notre académie de formation, pour atteindre les standards les plus élevés en matière de profession, de service et de leadership, et devenir vous-même une légende. Il s'agit d'un programme à la suite de vos études qui vous permet d'intégrer un poste d'agent de maîtrise pendant 1 an, sous forme d'un Management Training Program. Vous effectuerez une rotation dans 2 services, 6 mois dans l'un 6 mois dans l'autre. Voici les rotations possibles: - Bar Galerie / Salons Privés - Le Relais / Cour Jardin

Au cours de votre programme, en tant que jeune diplômé, vous aurez un mentor attitré de l'entreprise, pour soutenir et guider le début de votre carrière avec nous ainsi qu'un parrain/une marraine. Tout au long des 12 mois, vous participerez à une formation en leadership, apprendrez les styles de managements, de personnalités et plus encore, le tout pour soutenir votre développement avec nous et devenir le Leader de Demain. Nous savons aussi ce qu'il faut pour atteindre l'excellence. C'est pourquoi nous investirons en vous; vous aidant à repousser vos limites et à vous efforcer d'aller au-delà de ce que vous pensiez pouvoir atteindre. Vous serez responsable d'assurer un service Haute Couture et de développer votre management pour que nos clients vivent constamment une expérience exceptionnelle. De plus, vous assistez le chef de service dans la gestion du point de vente en accord avec les objectifs fixés par la Direction. Vous garantissez la délivrance d’un service ultime aux clients, dans le respect des standards de l’hôtel et de la Collection. Vous assistez le chef de service et assurez la gestion du personnel, l’intégration et l’encadrement des équipes ainsi que leur niveau d’engagement maximal afin de vous assurer que nos hôtes vivent la meilleure expérience possible. Nos valeurs, à savoir la passion, la personnalité, le respect, l'esprit d'équipe et la créativité nous guident au quotidien. En tant que Ultimate Leader Program Restauration vous aurez l’opportunité d’incarner ces valeurs, et de poursuivre la construction de notre héritage.
Indirizzo : 25 Avenue Montaigne 75008 Paris
Lingua / Livello :
French : Fluent
Lingua / Livello :
English : Fluent

2026-6246 - Host Supervisor - (Safety & Security) - OPJ

Thu, 20 Aug 2026 08:11:51 Z

Area/Reparto : Room Division/Sicurezza
Tipologia Contrattuale : Tempo Indeterminato
Descrizione del Ruolo :
We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests, where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodation during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Host Supervisor you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. #LI-DNP #LI-DNI

You’ll love what you do and take pride in delivering a safe, secure and welcoming environment for everyone on property. You will be responsible for supervising the daily activities of the host/security team to ensure all operational and safety procedures are always followed. Maintain a strong visible presence across the property while ensuring guests and residents receive exceptional service. Coordinate incident response procedures, including emergencies, accidents, fire alarms and evacuation protocols. Monitor security systems, CCTV operations and access control procedures to maintain the safety of the property. Support investigations, incident reporting and conflict resolution professional and confidentially Work closely with Duty Mangers and operational departments to minimize risks and ensure smooth day to day operations. Conduct regular inspections to identify and address potential hazards or security concerns. Ensure compliance with local laws, health & safety regulations and company policies always. Train, motivate and mentor team members to uphold Dorchester Collection standards and deliver exceptional service. Maintain accurate records, logs and reports related to incidents, shift activities and operational matters. Perform any additional duties assigned by management. Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Host Supervisor, you’ll have the opportunity to bring these to life and continue to create our legacy. The items shared are the essence of a day in the life of a Host Supervisor, but we will make sure you are provided with specifics on how we care for our hotel.
Indirizzo : Dubai

2026-6416 - Assistant Equestrian Manager

Thu, 06 Aug 2026 12:24:44 Z

Area/Reparto : Room Division/Equestrian
Tipologia Contrattuale : Tempo Indeterminato
Descrizione del Ruolo :
To assist in managing the Equestrian department and team members to provide the highest level of care and presentation of the horses and unprecedented service levels to our clients To be a driving force in delivering an Equestrian establishment with the best reputation in the hotel and equine industries with loyal clients who book regularly.

Stable Duties –Managing horses daily routine, feed and exercise to keep them fit and well schooled for guests to ride safely. Managing horses shoeing, worming, saddlery, dentistry and veterinary requirements. Carry out daily tasks including feed, hay, muck out, turn out, groom, bandage, keep the stable, horses and all equipment looking immaculate at all times. Guest Interaction – Dealing with enquiries, bookings and requests from internal and external guests in a timely and appropriate manner. Fitting guests with safety equipment before riding, keeping safety equipment in accordance with best practice guidelines (replacing when worn/unsafe) looking clean and organised in lockers at all times. Teaching guests of the hotel and local clients on our ponies and horses with knowledge, enthusiasm and care for safety at all times. Managing daily horse allocations for teaching, ensuring well being of horses and safety of guests maintained as a priority. People: - Mobilize& inspire team members & supervisors to build a high performing team in order to achieve business goals & service standards Mentor, train & coach team members Manage shift coverage, work load & resource distribution within & across teams Interviewing, hiring, induction & succession planning of staff Identify training needs, design & track training for department Monitor & evaluate team performance Admin Assist the Equestrian Manager with contacting guests to book and reconfirm rides Assist with the management of the individual horse/pony files and ensuring they are all up to date on a regular basis Daily management of the yard and assigning tasks to team members Assisting the Equestrian Manager with the orders, farrier, vet booking Assist to source further horses/ponies for loan/lease/purchase as business levels require and subject to budget allowances Health & Safety Comply with all statutory and company health and safety, fire, bomb and security regulations Ensure job required certificates are kept up to date – 1st Aid, Child Protection, CRB checks Review and update departmental risk assessments including monthly area assessment forms Check tack and equipment weekly for faults and action where necessary Review SOP’s and facilitate ongoing training for team members as necessary Ensuring all guests complete disclaimers before riding Ensuring accident report forms are completed accurately, signed by casualty and submitted to Security in timely manner
Indirizzo : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6423 - Wellness/ Beach Supervisor

Wed, 05 Aug 2026 05:29:05 Z

Area/Reparto : Room Division/Residences
Tipologia Contrattuale : Tempo Indeterminato
Descrizione del Ruolo :
We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Wellness/ Beach Supervisor you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will be responsible for overseeing the Pool, Beach, and Wellness Areas at One at Palm Jumeirah while leading your team to deliver an attentive, welcoming, and refined service, ensuring our residents and their families always enjoy a seamless and consistently luxurious wellness experience. You’ll also supervise the preparation, opening, and closing of the pool, beach, and wellness areas, coordinate beverage service, and oversee the daily setup and breakdown of sun loungers, maintaining immaculate cleanliness, presentation, and safety throughout the day. Though skillfully trained in operational excellence, you will never lose sight of your ultimate responsibility, to lead by example and create memorable, relaxing, and safe moments for our residents and their families. Our values of Passion, Personality, Respect, Working Together, and Creativity guide us each day. As a Wellness and Beach Supervisor, you’ll have the opportunity to bring these values to life, contributing to the Dorchester Collection “We Care” philosophy while delivering service that feels intuitive, calm, and genuinely caring. This role is physically active and requiring you to remain present, polished, and attentive throughout the shift, including standing, walking, and supervising team operations across indoor and outdoor beach and wellness areas in a warm environment. The items shared are the essence of a day in the life of a Wellness and Beach Supervisor, but we’ll make sure you are provided with specifics on how we care for our residence, our residents, and our colleagues at One at Palm Jumeirah.
Indirizzo : Dubai

2026-6400 - People & Culture Manager in Training (Ultimate Leader Program Trainee)

Thu, 30 Jul 2026 20:31:31 Z

Area/Reparto : Amministrazione/Risorse umane
Tipologia Contrattuale : Tempo Determinato
Descrizione del Ruolo :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Manager in Training you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will be entrusted with comprehension of structure, roles and responsibilities within the People & Culture department, with a primary and intensive focus on Learning & Development (L&D). You will gain deep knowledge of our operating standards, developing an in-depth understanding of the collection’s mission, values, and the hotel’s Pledge, demonstrating the competency to present and explain critical policies: such as attendance, grooming, benefits, and conduct with absolute clarity. Our hotels are truly luxury hotels. This requires cultivating an elite service culture through continuous education. While your main priority will be mastering L&D, you will also be relied upon to understand our digital HR ecosystem, learning to navigate various HRIS platforms: including Talent-Soft, DC Legends, LEX, and Paycom, while gaining insight into our ESG initiatives and sustainability goals. Communication is what keeps our departments running perfectly. As a training specialist, you must champion communication methods for all L&D initiatives and P&C events across multiple channels: including bulletin boards, corporate emails, and daily operational line-ups, ensuring complete training alignment across the extended hotel team. The ultimate goal is for our Managers-In-Training to spearhead educational excellence and work independently. You will be learning to manage, supervise, and execute the growth and development of our team. You will directly partner with and shadow our Learning & Development Manager through dynamic sessions, master the delivery of Dorchester training programs alongside mandatory California compliance sessions, and step into a leadership role by designing and leading live training modules. You will also gain vital cross-functional exposure to the full talent acquisition cycle to understand how training begins at day one. You will shadow candidate screenings and interviews following skills-based recruitment training, and you will oversee the full onboarding cycle of new hires, illustrating the critical link between early onboarding and long-term training success. You’ll also document and observe essential employee relations matters to understand how continuous training prevents operational challenges. As well as learning how to handle employee engagement, you will use your training and communication skills to cultivate our community. You will take a hands-on role in planning, organizing, and executing diverse employee events that elevate morale, reinforce our educational goals, and celebrate our unique team culture. Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Manager in Training you’ll have the opportunity to bring these to life and continue to create our legacy.
Indirizzo : 701 Stone Canyon Road 90077 Los Angeles

2026-6411 - Head Pastry Chef - Alain Ducasse

Thu, 30 Jul 2026 13:33:57 Z

Area/Reparto : Food & Beverage/Pasticceria
Tipologia Contrattuale : Tempo Indeterminato
Descrizione del Ruolo :
Join us as a Head Pastry Chef at The Dorchester, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as a Head Pastry Chef, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As a Head Pastry Chef, you'll love what you do and take pride in delighting our guests: Your day-to-day demands high levels of energy, creativity and passion. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Our pastry and bakery offers a playground for seriously creative production to impress the people that make the world turn. Listing all of the contributions that our Head Pastry Chef accomplish would be lengthy but the list below is essential to know. Our Head Pastry Chef is responsible for managing pastry and bakery kitchens in order to deliver the best experience across our culinary offerings at The Dorchester. Team leadership: Lead, train and motivate a high performing Pastry team that understands their role in delivering the very best culinary experience and refined attention to detail. Foster a positive, collaborative, and respectful culture that brings the best out of people. The ideal candidate is someone that enjoys delivering joy to our guests through precision and execution in everything that is produced in house. Our guest experience is something that we strive to exceed in everything that we cook, serve and create. You will be responsible for leading the creativity including one of a kind masterpieces at Cake and flowers, the artistry of our afternoon tea, show stopping amenities in our suites and much more. Sometimes our guests have special requests involving dietary requirements, bespoke products and even special occasions. Most of these requests are fulfilled by our Executive Pastry Chef and the brigade. Our values of Personality, Passion, Respect, Working Together and Creativity guide us each and every day. The purpose of Head Pastry Chef is to live their behaviours to continue to create our legacy. Communication is what keeps our departments running perfectly. Our Head Pastry Chef must communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are the essence of a day in the life of a Head Pastry Chef, but we'll make sure you are provided with specifics on how we care for our hotel.
Indirizzo : 53 Park Lane, Mayfair W1K 1QA London
Lingua / Livello :
English : Fluent

2026-6376 - Restaurant Supervisor - The Gallery

Wed, 29 Jul 2026 13:37:46 Z

Area/Reparto : Food & Beverage/Ristorante
Tipologia Contrattuale : Tempo Indeterminato
Descrizione del Ruolo :
We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Restaurant Supervisor you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: Lead our lobby team in delivering flawless service, transforming standard guest arrivals and elegant afternoon tea seatings into memorable experiences. You’ll also be jointly responsible for hiring, mentoring and developing the team by implementing a cohesive training and development program within the department. Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As Restaurant Supervisor, you’ll have the opportunity to bring these to life and continue to create our legacy. You are in charge or monitoring revenue targets and ensuring these are achieved and exceeded, simultaneously all costs are controlled within pre-set budgets including beverage cost, payroll and other expenses. By holding a daily team briefing pre-service, you ensure the full team is well informed of the daily happenings around the hotel as well as the upcoming service. During your daily routine, you liaise with other departments when required to ensure an immaculate presentation of your outlet and high standards of cleanliness as well as maintenance are upheld at all times including restaurant furniture, equipment, floors, fixtures and fittings. Together with your team of hostesses, you ensure the restaurant reservations are optimized to ensure well-controlled productivity, optimal guest satisfaction and optimized revenue generation. In collaboration with your service team, you ensure fantastic quality of beverage preparation, presentation and beverage inventory control. The items shared are the essence of a day in the life of a Restaurant Supervisor, but we’ll make sure you are provided with specifics on how we care for our hotel.
Indirizzo : Dubai

2026-6261 - Maitre - Contratto di sostituzione agosto - ottobre

Fri, 24 Jul 2026 22:00:27 Z

Area/Reparto : Food & Beverage/Bars
Tipologia Contrattuale : Tempo Determinato
Descrizione del Ruolo :
L’Hotel Eden è un raffinato cinque stelle lusso nel cuore di Roma e simbolo dell’eccellenza italiana nel mondo, appartenente alla prestigiosa Dorchester Collection. Al suo interno, La Terrazza, è il ristorante gourmet che unisce alta cucina e panorami mozzafiato in una narrazione culinaria sofisticata e sorprendente; nel Il Giardino Ristorante, la tradizione italiana incontra l’innovazione in un contesto luminoso e accogliente; Il Giardino Bar, è luogo ideale per sorseggiare cocktail d’autore o vini pregiati ammirando la città eterna da una prospettiva unica; La Libreria, è un elegante salotto romano in cui concedersi momenti di relax, lettura e conversazione, avvolti da arte e raffinatezza; e non mancano le esclusive esperienze di banqueting e In-Room Dining, pensate per offrire agli ospiti un servizio personalizzato e di altissimo livello in ogni momento della giornata, e infine la nostra SPA, cuore del benessere del nostro hotel, in cui vivere una esperienza indimenticabile. Principali responsabilità e mansioni: Siamo attualmente alla ricerca di un/a 1° Maitre Il Giardino Ristorante per un contratto di sotituzione Riporterai al Restaurant & Bar Manager e sarai responsabile indirizzare il lavoro degli Chef de Rang, Demichef de rang e dei commis, assicurandoti che abbiano chiare le loro responsabilità e di assicurarti che i nostri ospiti ricevano un'esperienza assolutamente leggendaria. Ti occuperai di gestire la clientela, dall'accoglienza, alle comande, al servizio al tavolo e di tutte le attività quotidiane legate al servizio all’interno del nostro ristorante Il Giardino. In sinergia con l’F&B Manager e il Restaurant & Bar Manager contribuirai alle strategie di upselling e revenue management, monitorando le performance di vendita. Sarai inoltre responsabile della gestione di turni, ordini, stock e inventari, del rispetto delle normative HACCP e della corretta manutenzione di attrezzature e postazioni di lavoro. Avrai l'opportunità di dar vita ai nostri valori Passione, Personalità, Rispetto, Lavoro di Squadra, e Creatività, per rafforzare la nostra cultura We Care. Questa descrizione è puramente indicativa per darti un’idea della tua tipica giornata lavorativa. Ci assicureremo di fornirti informazioni più dettagliate in base al tuo ruolo specifico. La presente inserzione utilizza, dove possibile, termini in modo neutro. Laddove, non possibile, il termine maschile o femminile si riferisce sempre ad entrambi i generi.

Indirizzo : Via Ludovisi, 49, 00187 Roma

2026-6384 - Front Office Supervisor

Thu, 23 Jul 2026 10:53:06 Z

Area/Reparto : Room Division/Ricevimento
Tipologia Contrattuale : Tempo Indeterminato
Descrizione del Ruolo :
We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Front Office Supervisor you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will greatly contribute to the processes and activities that create and promote the Dorchester Collection culture, values and bring the Company Philosophy “We Care” to life ensuring our employees and guests receive nothing but the best experience. You will create real connections and meaningful relationships by utilizing collective intelligence from all sources. You will coach and train the front office agents to make sure they deliver the best customer experience at all times. Our Front Office Supervisors are responsible for acting as a hotel ambassador during their day. This will include showing guest’s round during their check in process and conducting daily duties in an efficient and timely manner, such as upselling and checking that reservations instructions are being followed, all to ensure our guests receive nothing but the best experience. Sometimes our guests have special requests involving and even special occasions. Most of these requests are fulfilled by our Reception Team. Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Front Office Supervisor, you’ll have the opportunity to bring these to life and continue to create our legacy. Communication is what keeps our departments running perfectly. Our Front Office Supervisor must communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are the essence of a day in the life of a Front Office Supervisor, but we’ll make sure you are provided with specifics on how we care for our hotel.
Indirizzo : Dubai

2026-6388 - Junior Sous Chef - Main Kitchen

Wed, 22 Jul 2026 09:34:25 Z

Area/Reparto : Food & Beverage/Cucine
Tipologia Contrattuale : Tempo Indeterminato
Descrizione del Ruolo :
To assist the Executive Chef, Executive Sous Chef and Senior Sous Chef to run the kitchen and enable the team to achieve the highest levels of standards and service Provide support to the Front of House team to ensure exceptional customer care

HACCAP – To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section Plan the day to day running of all sections of each kitchen (banqueting, breakfast, room service, and staff food) effectively to meet the service standards. To control the operating costs within all the food outlets to the agreed budgets set. Carry out quality checks on stock, produce and dishes along with offering training, and understanding of the products to keep the team focussed and allowing them to evolve as chefs. To be able to run, look after and make decisions in the operation during the absence of senior chefs Attend and run meetings as and when required, including the daily hotel briefing and the BEO meeting. Help to plan and create menu designs Ensure the daily food orders are processed accurately in to the system
Indirizzo : Blacknest Rd, Sunningdale SL5 7SE Ascot

2022-2916 - Junior Sous Chef - Alain Ducasse

Tue, 21 Jul 2026 12:32:50 Z

Area/Reparto : Food & Beverage/Cucine
Tipologia Contrattuale : Tempo Indeterminato
Descrizione del Ruolo :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Junior Sous Chef you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You'll love what you do and take pride in delighting our guests: You will be responsible for assisting in day-to-day production according to business requirement that day, and ensuring the operation runs effectively with minimal supervision, all to ensure that daily food preparations meet outlined recipes, including portion size, quantity and quality all to ensure our guests receives nothing but the best experience Sometimes our guests have special requests involving food preferences and intolerances and even special occasions. Most of these requests are fulfilled by our Junior Sous Chef. Sometimes our guests have special requests involving dietary requirements, food allergies and even special occasions. Most of these requests are fulfilled by our Junior Sous Chef, who supervises and leads the team. Communication is what keeps our departments running perfectly. You must be able to communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are the essence of a day in the life of a Junior Sous Chef, but we'll make sure you are provided with specifics on how we care for our hotel.
Indirizzo : 53 Park Lane, Mayfair W1K 1QA London

2022-3648 - CUT - Junior Sous Chef

Tue, 21 Jul 2026 11:30:17 Z

Area/Reparto : Food & Beverage/Cucine
Tipologia Contrattuale : Tempo Indeterminato
Descrizione del Ruolo :
Join us as a Junior Sous Chef at CUT Kitchen - 45 Park Lane, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as a Junior Sous Chef, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As a Junior Sous Chef, you'll love what you do and take pride in taking care of our guests: You will be responsible for supervising personnel to ensure cleanliness of the kitchen and equipment, maintaining food quality control and ensuring proper food rotation. This will include Participates in menu planning and food production. All to ensure our guests receives nothing but the best experience. All to ensure our guests receive nothing but the best experience. Sometimes our guests have special requests involving food preferences and intolerances and even special occasions. Most of these requests are fulfilled by our Junior Sous Chef. The items shared are the essence of a day in the life of a Junior Sous Chef, but we will make sure you are provided with specifics on how we care for our hotel. The operational hours of work are shift-based and we would require flexibility
Indirizzo : 45 Park Lane W1K 1PN Mayfair