Esportare RSS delle offerte - Only featured vacancies : No / Position Level : Assistant Manager

2026-6325 - Sous Chef

Mon, 29 Jun 2026 18:33:17 Z

Area/Reparto : Food & Beverage/Cucine
Tipologia Contrattuale : Tempo Indeterminato
Descrizione del Ruolo :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Sous Chef you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: · You will be responsible for supervising and supporting our culinary team. Our Sous Chef tracks the kitchen’s inventory, places orders, monitors equipment maintenance and condition, and ensures that a kitchen operates alongside state and federal health and safety codes during their day. This will include food production, preparation, plating and garnishing to ensure our guests receives nothing but the best experience. · You’ll also have the ability to cook and cover any service and must be flexible to the operation schedule. · Our Sous Chefs are the Artists of our hotel! Entrusted with the delegation of main kitchen line management and technical food production implementing direction of Executive Chef. · Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Sous Chef you’ll have the opportunity to bring these to life and continue to create our legacy. · Sometimes our guests have special requests involving the planning and development of menus and recipes, ensuring the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilizing creative menu planning to minimize waste. Performing special duties as requires such as acknowledging dietary restrictions and even special occasions. Most of these requests are fulfilled by or with assistance of Sous Chefs. · Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Sous Chef are relied upon to report these and work with several other positions to correct. · While performing the duties of this job, the employee must be able to bend, stoop, squat and stretch to fulfil cleaning tasks occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Must be able to sit at a desk for up to 5 hours per day. Walking and standing are required the rest of the working day. Length of time of these tasks may vary from day to day and task to task. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (kitchen, pastry kitchen, etc.). Must be able to lift up to 50 lbs. on a regular and continuing basis. Most work tasks are performed indoors. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures. · Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel. The items shared are the essence of a day in the life of a Sous Chef, but we’ll make sure you are provided with specifics on how we care for our hotel.
Indirizzo : 701 Stone Canyon Road 90077 Los Angeles

2026-6314 - Pastry Sous Chef

Tue, 23 Jun 2026 00:08:27 Z

Area/Reparto : Food & Beverage/Pasticceria
Tipologia Contrattuale : Tempo Indeterminato
Descrizione del Ruolo :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Pastry Sous Chef you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

A day in the life of our Pastry Sous Chef … it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Pastry Sous Chefs accomplish would be lengthy but the list below is essential to know. • Our Pastry Sous Chefs are responsible for assisting the Executive Pastry Chef in planning of food budgets and forecasts pertaining to the Pastry Kitchen. They assist in scheduling and coordinating the work of cooks to ensure that food preparation is on time and within budget. • In addition, they will interview, train, supervise, coach, council and discipline all employees in the department in conjunction with HR and the Executive Pastry Chef. • They will produce all pastry goods from scratch as required by the menu and design and develop detailed food specifications, maintain established food par levels and accurate paperwork for inventory, uphold departmental standards of quality and timing for delivery and train cooks in relevant aspects of pastry during their day. • Additional duties will include carrying out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Our Pastry Sous Chefs will also plan, assign and direct work, appraise performance, reward and disciplining address complaints and resolve problems. • Our Pastry Sous Chefs will be fully in charge or production and ordering and managing amenity needs. Maintain kitchen logs for food safety program compliance internally and with the State. • Keep management informed of excess food items that need to be utilized. They will safely and appropriately use baking and measuring tools, equipment, appliances to prepare baked goods. • They will follow and ensure compliance with food safety handling policies and procedures, including personal hygiene. They will check to ensure correct temperatures of kitchen appliances and food, and report issues to management. • The Pastry Sous Chefs will also perform related duties and special projects as assigned. • Sometimes our guests have special requests involving food allergies, dietary restrictions and special occasion amenities. Most of these requests are fulfilled by our Pastry Sous Chefs. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Pastry Sous Chefs are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Pastry Sous Chefs must communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are essential. However, to ensure consistency, our Pastry Sous Chefs are provided with specifics on how we care for their department and our hotel.
Indirizzo : 9641 Sunset Blvd 90210 Beverly Hills

2026-6304 - Senior Housekeeper - AVA at Palm Jumeirah

Thu, 18 Jun 2026 10:24:31 Z

Area/Reparto : Room Division/Residences
Tipologia Contrattuale : Tempo Indeterminato
Descrizione del Ruolo :
We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Senior Housekeeper you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. #LI-DNP #LI-DNI

You’ll love what you do and take pride in delighting our residents and their guests: Partner closely with the Housekeeping Manager in the day-to-day delivery of all housekeeping operations across residential units, common areas, and amenity spaces, stepping in as the operational lead in their absence. Conduct thorough inspections of all areas prior to and following service, ensuring every unit and shared space is presented to the exacting standards expected at AVA Residences. Maintain meticulous records of unit inspection outcomes, cleaning schedules, maintenance observations, and any resident-specific preferences or sensitivities. Liaise professionally with all relevant teams to coordinate access, address maintenance issues, and ensure smooth communication between departments/teams. Uphold the highest standards of discretion and sensitivity at all times, respecting the privacy, routines, and personal spaces of each resident as if they were your own. Proactively identify opportunities to enhance the resident experience through anticipatory service, personalized touches, and impeccable attention to the finer details of each home. Ensure all health, safety, and hygiene protocols are followed rigorously, including the correct handling, storage, and use of cleaning materials and equipment. The items shared are the essence of a day in the life of a Senior Housekeeper, but we’ll make sure you are provided with specifics on how we care for our residence, our residents, and our colleagues at AVA at Palm Jumeirah.
Indirizzo : Dubai

2026-6215 - Duty Manager- AVA at Palm Jumeirah

Thu, 18 Jun 2026 10:23:23 Z

Area/Reparto : Room Division/Residences
Tipologia Contrattuale : Tempo Indeterminato
Descrizione del Ruolo :
We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Duty Manager you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. #LI-DNP #LI-DNI

You’ll love what you do and take pride in delighting our guests: You will be responsible for overseeing the day‑to‑day operations of AVA at Palm Jumeirah, ensuring that every resident and their guests experience reflect the refined elegance, discretion, and exceptional service standards synonymous with Dorchester Collection. You’ll also act as the senior operational presence on shift, coordinating front‑of‑house teams, while managing resident requests, anticipating needs, and resolving matters with calm professionalism and attention to detail, always in line with safety, security, and luxury service standards. Our values of Passion, Personality, Respect, Working Together, and Creativity guide us each day. As a Duty Manager, you’ll have the opportunity to bring these values to life, leading by example, nurturing service excellence, and contributing to the enduring legacy of Dorchester Collection within the ultra‑luxury residential environment of AVA. You will support senior leadership by monitoring service delivery across the residence, ensuring seamless operations at all touchpoints, and maintaining exceptional standards throughout public and private spaces. You will proactively manage feedback, incidents, and escalations with discretion and diplomacy. You will also ensure accurate reporting, effective shift handovers, and full compliance with Dorchester Collection policies and local regulatory requirements. The items shared are the essence of a day in the life of a Duty Manager, but we’ll make sure you are provided with specifics on how we care for our residence, our residents, and our colleagues at AVA at Palm Jumeirah.
Indirizzo : Dubai

2022-3326 - Reception Manager

Wed, 17 Jun 2026 15:31:35 Z

Area/Reparto : Room Division/Ricevimento
Tipologia Contrattuale : Tempo Indeterminato
Descrizione del Ruolo :
Join us as a Reception Manager at 45 Park Lane, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024 & 2025 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as a Reception Managaer you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As a Reception Manager you'll love what you do and take pride in delighting our guests: You will be responsible for guiding and inspiring the Host team to ensure our guests receive nothing but the best experience. You'll have experience working in boutique hotels, delivering unique, tailored and personalised experiences to guests including butler services and concierge, therefore you will have the ultimate London knowledge and well established relationships that will offer our guests the very best of what should have their notice. You’ll also Prepare the departmental budgets, including sales, costs and wages. Anticipate future guest trends & align service offering and Enhance brand image and maximise short & long term profitability Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Reception Manager you’ll have the opportunity to bring these to life and continue to create our legacy's. The items shared are the essence of a day in the life of a Reception Manager, but we'll make sure you are provided with specifics on how we care for our hotel.
Indirizzo : 45 Park Lane W1K 1PN Mayfair

2022-3447 - Head Concierge

Wed, 17 Jun 2026 15:26:55 Z

Area/Reparto : Room Division/Concierge
Tipologia Contrattuale : Temporary (non usare)
Descrizione del Ruolo :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Head Concierge you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will support the Executive Team in building a culture of curiosity and understanding of what our guests need, in particular within the long serving and experienced Concierge Team, to stay relevant and understand what’s happening in London You will show our guests what should have their notice You will foster a culture that embraces and celebrates the DNA of London You will support our vision of building a reputation for authentic, relevant and vibrant guest experiences, offering the very best of what matters to our guests The items shared are the essence of a day in the life of a Head Concierge, but we’ll make sure you are provided with specifics on how we care for our hotel guests.
Indirizzo : 53 Park Lane, Mayfair W1K 1QA London

2026-6278 - Sous Chef Tournant

Mon, 08 Jun 2026 18:38:02 Z

Area/Reparto : Food & Beverage/Cucine
Tipologia Contrattuale : Tempo Indeterminato
Descrizione del Ruolo :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Sous Chef Tournant you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

A day in the life of our Sous Chef Tournant demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Chefs accomplish would be lengthy but the list below is essential to know. Our Sous Chef Tournant is responsible to ensure kitchen cleanliness and quality physical appearance of each kitchen. Ensure a neat, clean and safe working environment. Direct and oversee the daily activities assigned to all Culinary outlets: Banquets, Butcher Shop, Coffee Shop, Employee Cafeteria, Garde Manger, Hospitality Food Amenities, Main Kitchen (Polo Lounge), Cabana Café Kitchen, Room Service. • Monitor all kitchens and food & beverage outlets to ensure compliancy with food safety. • Complete food ordering and approve requisitions. Have working knowledge of inventory ordering systems. Assist with developing, implementing and maintaining new recipes, presentations and products. • Assists with preparing menus for Hotel sponsored events. Identify and communicate suggestions to the CDC Tournant, Executive Sous Chef & Culinary Director for policies and procedures to improve the operation. • Assists with creating, implementing and monitoring action plans to minimize costs to ensure that budgetary and operational goals are met. • Attend weekly Catering and Kitchen meetings. • Encourages and motivates employees. Consistently demonstrate excellent people skills when dealing with employees and guests. • Assist with administering, coordinating and distributing information to all kitchen employees. Maintain accurate paperwork for scheduling, payroll and employee records. • Provide People & Culture with the necessary information to keep personnel files current. Observe employee performance in assigned kitchen(s).Ensure employees adhere to established policies and procedures. Monitor and follow up on employee training. Conduct daily inspections of assigned kitchen(s) and delegate job tasks and responsibilities throughout these kitchens. • Sometimes our guests have special requests involving the planning and development of menus and recipes, ensuring the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilizing creative menu planning to minimizing waste. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Sous Chef Tournant are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Sous Chef Tournant must communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are essential. However, to ensure consistency, our Sous Chef Tournant are provided with specifics on how we care for their department and our hotel.
Indirizzo : 9641 Sunset Blvd 90210 Beverly Hills

2026-6120 - Deputy Restaurant Manager - The Barn

Fri, 27 Feb 2026 17:25:00 Z

Area/Reparto : Food & Beverage/Ristorante
Tipologia Contrattuale : Tempo Indeterminato
Descrizione del Ruolo :
Join us as a Deputy Restaurant Manager in the Barn at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as a Deputy Restaurant Manager at The Barn at Coworth Park, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You'll love what you do and take pride in delighting our guests: You will be responsible for assisting the Deputy Restaurant Manager within The Barn restaurant, to ensure our guests receive nothing but the best experience. You'll also be responsible for the welfare and moral of the team, whilst managing and delivering an effective training and development program. Our values of, Passion, Personality, Respect, Working Together and Creativity guide us every day. As an Assistant Restaurant Manager you'll have the opportunity to bring these to life and continue to create our legacy. You will develop an outstanding knowledge of the food and beverage options within The Barn, in order to communicate this with guests and the team. You will greet guests in a welcoming and friendly manner, ensuring repeat guests are recognized and special occasions celebrated. The items shared are the essence of a day in the life of a Deputy Restaurant Manager at The Barn at Coworth Park, but we'll make sure you are provided with specifics on how to care for our hotel
Indirizzo : Blacknest Rd, Sunningdale SL5 7SE Ascot

2022-2992 - In Room Dining Manager

Mon, 23 Feb 2026 15:48:51 Z

Area/Reparto : Food & Beverage/Room Service
Tipologia Contrattuale : Tempo Indeterminato
Descrizione del Ruolo :
Join us as an In Room Dining Manager at 45 Park Lane, recently recognised as one of The Sunday Times Top 10 Best Places to Work in 2024 and 2025. At 45 Park Lane, we do not simply deliver five-star service, we craft deeply personal, intuitive, and emotionally intelligent guest experiences. Our culture is built on passion, personality, respect, creativity, and working together. Inclusiveness is not an initiative; it is part of our DNA. We know that excellence is achieved when diverse perspectives unite behind one uncompromising standard. When you join us, you join a team of Legends. You will be empowered to lead at the highest level, supported by our award-winning learning academy, and entrusted with maintaining standards that reflect the very best of ultra-luxury hospitality.

As In Room Dining Manager, you are the guardian of excellence for one of the most intimate and personalised guest touchpoints within the hotel. In-room dining is not simply a service, it is a private, curated experience delivered within the guest’s personal sanctuary. You will: Champion uncompromising standards, ensuring every tray, interaction, and detail reflects precision, refinement, and absolute consistency. Lead from the front, visibly present on the floor, conducting continuous spot-checks on presentation, timing, sequence of service, and guest recognition. Inspire buy-in from your team, creating a culture where excellence is non-negotiable and every team member understands the “why” behind our standards. Drive emotional connection, ensuring guests feel recognised, valued, and understood. Particularly our returning guests whose expectations extend beyond service into status recognition and personalisation. Oversee daily operations with meticulous attention to detail, ensuring seamless coordination between Kitchen, Housekeeping, Butlers and Host team. Continuously coach and train, embedding service rituals, product knowledge, and refined etiquette into daily practice, never allowing standards to plateau. Own financial performance, controlling costs, monitoring productivity, and driving revenue while protecting the integrity of the guest experience. Refine and elevate SOPs, ensuring they reflect ultra-luxury boutique expectations and are lived, not simply documented. Recruit and develop exceptional talent, selecting individuals who embody warmth, emotional intelligence, and pride in craft. Handle guest feedback with grace and authority, turning any challenge into an opportunity to strengthen loyalty. Demonstrate full operational commitment, embracing a flexible leadership presence across days, evenings, nights, weekends, and peak periods as required to protect standards and support the team. You will set the tone. You will set the pace. You will set the standard.
Indirizzo : 45 Park Lane W1K 1PN Mayfair

2022-3483 - Assistant Bar Manager

Fri, 13 Feb 2026 17:13:35 Z

Area/Reparto : Food & Beverage/Bars
Tipologia Contrattuale : Tempo Indeterminato
Descrizione del Ruolo :
Join us as an Assistant Bar Manager at 45 Park Lane, recently recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024 and 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are proud to have the absolute best people in the industry. When you join us as a an Assistant Bar Manager at 45 Park Lane, you will have a unique opportunity to excel in your field. You will learn from your fellow Legends and our award-winning learning academy to achieve the highest standards in craft, service, and leadership.

As an Assistant Bar Manager , you'll enjoy your work and take pride in delighting our guests: You will be responsible for running the Bar operation during the shift , whilst supporting the Bar team. Some of your duties will include team management, financial performance and guest’s engagement, all to ensure our guests receive nothing but the best experience. You’ll also show flexibility and creativity in dealing with guests’ special requests and any challenge that may arise during the day. Supervise the bar team, coach and train new staff, manage rotas, and motivate the team to deliver excellent service. Help control budgets, manage stock levels, oversee ordering, and work towards achieving sales targets and profit margins. Ensure adherence to licensing laws, health & safety regulations, and company policies Act as the person in charge during the Bar Manager's absence, overseeing all aspects of the bar. Drive the team in menu innovation, promotional events, and long-term business planning. You’ll act as a mentor, identifying training needs and implementing plans to ensure every team member master’s the "art of service" from complex mixology to sophisticated wine, champagne and food service. Maintain good communication and work relationships in all hotel areas and with external customers and suppliers Oversee maintenance and cleanliness of the bar and equipment, adhering to health and safety standards. Schedule staff efficiently to meet business needs while maintaining labour cost controls. Stay updated with the latest F&B trends. Set performance expectations, provide regular feedback, and conduct performance evaluations. Drive marketing activation along with the Bar Manager. The items shared are the essence of a day in the life of an Assistant Bar Manager, but we’ll make sure you are provided with specifics on how we care for our hotel.
Indirizzo : 45 Park Lane W1K 1PN Mayfair

2024-4976 - Events Operations Assistant Manager

Mon, 24 Nov 2025 16:43:19 Z

Area/Reparto : Food & Beverage/Banchetti
Tipologia Contrattuale : Tempo Indeterminato
Descrizione del Ruolo :
Join us as a Events Operations Assistant Manager at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as a Waiter you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. Our Events Operations Assistant Manager assists in leading our Events teams to deliver the utmost standards. Though skillfully trained, they never lose sight of their ultimate reasonability, to create lifelong memories for our guests.

A day in the life of our Events Operations Assistant Manager demands high levels of energy. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the contributions that our Events Operations Assistant Manager accomplishes would be lengthy but the list below is essential to know. Our Events Operations Assistant Manager is responsible in assisting the Events Operations Manager in leading and coaching their team to provide service excellence across the 240 acres of parkland. Providing luxury food and beverage service to all our guests, whether they are dining in their room, part of a social or corporate event or enjoying a picnic on property. They are responsible for assisting the Events Operations Manager in ensuring the smooth running of both departments throughout the day to deliver the best guest experience. Our values of Personality, Passion, Respect, Working Together and Creativity guide us each and every day. The purpose of our Events Operations Assistant Manager is to live their behaviours to continue to create our legacy. Our Events Operations Assistant Manager is entrusted with coordinating and planning for all of the guest’s stay, through research and communication with all departments to create a memorable stay. Communication is what keeps our departments running perfectly. Our Events Operations Assistant Manager must communicate with other departments and extended hotel team in order to ensure the alignment remains. As a senior member of the Events team, our Events Operations Assistant Manager will be responsible for staff welfare and morale, as well as conducting annual performance reviews and training for the team.
Indirizzo : Blacknest Rd, Sunningdale SL5 7SE Ascot