RSS export of vacancies - Only featured vacancies : No / Our Hotels : Hotel Bel-Air, Le Meurice, The Beverly Hills Hotel / Position Level : Line Level

2024-4842 - Technicien de Maintenance Polyvalent H/F

Tue, 27 Oct 2026 12:18:04 Z

Division & Department : Engineering/Engineering & Maintenance
Contract Type : Permanent
Your future, our legacy :
Plus qu’un ensemble d’hôtels, nous sommes une communauté de talents. Une famille passionnée et engagée qui incarne résolument notre identité au quotidien. À ce titre, nous nous appuyons sur des hôtels exceptionnels, imprégnés d’histoire, de glamour et d’anecdotes, qui constituent le cadre idéal pour nos collaborateurs tout aussi exceptionnels, nos Légendes, pour incarner notre vision: Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Chez Dorchester Collection, la diversité et l’inclusion sont au cœur de notre philosophie « We Care », à savoir un environnement dans lequel tous nos collaborateurs se sentent valorisés et respectés, favorisant ainsi leur engagement positif. Nous nous efforçons de construire et d’entretenir continuellement une culture où l’inclusion fait partie de notre ADN, reflétée par nos valeurs fondamentales de passion, de personnalité, de respect, esprit d’équipe et de créativité. Lorsque vous nous envoyez votre candidature, veuillez nous indiquer si vous avez des besoins spécifiques concernant le processus d’entretien.

Vous serez responsable d'assurer la maintenance d'installations en télécommunications. De plus, vous aurez la responsabilité des missions suivantes : Nous vous confierons les missions suivantes : • Réaliser et assurer la maintenance d'installations en télécommunications (téléphonie, données, images) et de climatisation. • Préparer les installations, participer à la pose des équipements, assurer la configuration des équipements et leur mise en service. • Réaliser le dépannage de tout type d'installations de télécommunications en clientèle. • Connaître, pour les exploiter, les différentes techniques de mise en œuvre des composants et équipements (luminaires, câbles, tableaux, organes de protection ou de coupure…). • Intervenir pour ce qui concerne les activités de surveillance et d'entretien planifiées selon le planning défini, mais aussi la nuit, les week-ends et les jours fériés en période d'astreinte pour assurer les dépannages urgents. • Intervenir sur des missions nécessitant des compétences en plomberie. • Contrôler visuellement l'état des murs, plafonds, sols, portes, fenêtres, toiture… • Procéder à des essais de fonctionnement des équipements : réseaux électriques et téléphoniques, matériels d'éclairage (prises de courant, fusibles, lampes, interrupteurs, moteurs), équipements de cuisine, plomberie (robinets, joints, tuyauterie), mobilier, etc. • Assistance au client (formation, documentation, support)
Location : 228 Rue de Rivoli 75001 Paris

2025-5391 - Communication & Relations Presse - Stage (H/F)

Fri, 23 Oct 2026 12:49:51 Z

Division & Department : Sales & Marketing/Communications
Contract Type : Internship
Your future, our legacy :
Plus qu’un ensemble d’hôtels, nous sommes une communauté de talents. Une famille passionnée et engagée qui incarne résolument notre identité au quotidien. À ce titre, nous nous appuyons sur des hôtels exceptionnels, imprégnés d’histoire, de glamour et d’anecdotes, qui constituent le cadre idéal pour nos collaborateurs tout aussi exceptionnels, nos Légendes, pour incarner notre vision: Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Chez Dorchester Collection, la diversité et l’inclusion sont au cœur de notre philosophie « We Care », à savoir un environnement dans lequel tous nos collaborateurs se sentent valorisés et respectés, favorisant ainsi leur engagement positif. Nous nous efforçons de construire et d’entretenir continuellement une culture où l’inclusion fait partie de notre ADN, reflétée par nos valeurs fondamentales de passion, de personnalité, de respect, esprit d’équipe et de créativité. Lorsque vous nous envoyez votre candidature, veuillez nous indiquer si vous avez des besoins spécifiques concernant le processus d’entretien.

-- > Ce stage est à pourvoir à partir du 21 décembre 2026, pour une durée de 6 mois. En tant que stagiaire communication & relations presse vous aurez pour missions principales les suivantes : Relations presse : Aide à la gestion des demandes presse écrites et online (des journalistes en direct et de nos bureaux de presse internationaux) Participation à l’organisation des séjours - de la réservation à l’accueil Suivi des retombées presse et réalisation des revues de presse hebdomadaires Analyse et valorisation des retombés presse Présentation de l’hôtel aux journalistes (visite des lieux) Mise à jour des supports presse (dossier et communiqués) et participation aux aspects rédactionnels et visuels Communication externe et interne : Organisation et suivi d’évènements internes ou/et externes Suivi des shootings et tournages, internes et externes (magazines) Gestion des activités quotidiennes du bureau : Aide à la gestion des activités quotidiennes du bureau (appels, suivis des demandes, suivi des devis et des bons de commande, gestion et vérification des stocks du service (papeterie, cadeaux)) Mise à jour des bases de données communication (coordonnées journalistes, contacts, etc) dans le logiciel prévu à cet effet (datapresse) Réalisation de reportings et présentations
Location : 228 Rue de Rivoli 75001 Paris
Language / Level :
English : Fluent

2023-3978 - Valet / Femme de chambre H/F

Fri, 23 Oct 2026 12:25:12 Z

Division & Department : Rooms/Guest Services
Contract Type : Fixed-term
Your future, our legacy :
Votre carrière nous tient à cœur et nous travaillons avec les meilleurs professionnels du secteur. En nous rejoignant en tant que Valet / Femme de chambre en CDD dès que possible, vous avez l’unique opportunité de devenir le(la) meilleur(e) dans votre domaine. Vous apprendrez non seulement de vos collègues, mais également grâce à notre académie de formation, pour atteindre les standards les plus élevés en matière de profession, de service et de leadership, et devenir vous-même une légende.

Objectif de la fonction : Entretenir les chambres et répondre aux attentes des clients Activités principales : ORGANISATION DU POSTE Nettoyer les chambresOuvrir les fenêtres afin d’aérer les chambres Débarrasser les chambres et salles de bains de ce qui est sale (linge et poubelles) Poser les produits d’entretien dans la salle de bain afin qu’ils agissent Faire le lit (changement de draps, sous taies, … tous les jours) Nettoyer à fond la salle de bain Disposer les produits d’accueil Passer l’aspirateur sur le sol, sous le mobilier, dans tous les recoins des chambres et salles de bain Laver le sol de la salle de bain Faire la poussière sur les moulures de haut en bas Faire les poussières sur les meubles, les appliques, lampes, fauteuils, … Ouvrir tous les tiroirs faire la poussière… Remplacer les produits d’accueil, papeterie…. Vérifier la propreté des dessous de lit Refermer les fenêtres en quittant la chambre Mettre en place les doubles rideaux Vérifier de ne rien laisser dans la chambre (linge, produit, chiffons, …) Faire la vérification de la chambre et la salle de bain pour s’assurer que le nettoyage a bien été effectué Vérifier la propreté des couloirs Maintenir les offices propres et rangés Remplir le chariot avant de quitter son service 1 fois par semaine faire l’économat avec la gouvernante Communiquer avec la gouvernante régulièrement dans la journée pour l’informer de l’avancement des chambres, des demandes des clients, … Répondre aux demandes des clients transmises par la gouvernante Toute autre demande des gouvernants entrant raisonnablement dans le profil de ce poste
Location : 228 Rue de Rivoli 75001 Paris

2026-6329 - PM Security Officer

Thu, 22 Oct 2026 23:19:28 Z

Division & Department : Rooms/Safety & Security
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Security Officer you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

A day in the life of our Security Officer… it demands high levels of energy and responsibility in order to keep up. They need consistency even though the days are never alike; and passion to tackle daily adventures. Listing all of the tasks that our Security Officer accomplish would be lengthy but the list below is essential to know. • Our Security Officer are responsible for securing premises and personnel by patrolling property; monitoring surveillance equipment; inspecting buildings, equipment, and access points; permitting entry during their day. This will include conducting fire and safety patrols on all shifts. • Clearly and pleasurably communicate with guests, visitors, management and team to their understanding, both in person and on the telephone, all to ensure our guests receives nothing but the best experience. • Sometimes our guests have special requests involving loss prevention, personal escorting from and to the hotel rooms on special occasions such as weddings. Most of these requests are fulfilled by our Security Officer. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Security Officer are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Security Officer must communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are essential. However, to ensure consistency, our Security officers are provided with specifics on how we care for their department and our hotel. While performing the duties of this position, the employee is frequently required to stand and walk, or sit for long periods of time up to 8 hours, frequent use of computer keyboard and computer mouse, to reach and manipulate objects, tools or controls. Our Security Officer must be able to physically walk the property checking in with all departments. Our Security Officer must be able to lift and carry up to 50lbs. Our Security Officer must be able to quickly run to all emergency situations including Fire and Medical calls. Our Security Officer must be able to perform CPR kneeling and conducting chest compressions for a long period of time as necessary. Security Officer must be able to physically defend themselves in a physical altercation with a Suspect in regards to the rules of engagement. The physical ability to work indoors and outdoors in all temperatures and weather conditions.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6596 - Overnight Security Officer

Thu, 22 Oct 2026 23:18:56 Z

Division & Department : Rooms/Safety & Security
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Overnight Security Officer you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

A day in the life of our Overnight Security Officer… it demands high levels of energy and responsibility in order to keep up. They need consistency even though the days are never alike; and passion to tackle daily adventures. Listing all of the tasks that our Overnight Security Officer accomplish would be lengthy but the list below is essential to know. • Our Overnight Security Officers are responsible for securing premises and personnel by patrolling property; monitoring surveillance equipment; inspecting buildings, equipment, and access points; permitting entry during their day. This will include conducting fire and safety patrols on all shifts. • Clearly and pleasurably communicate with guests, visitors, management and team to their understanding, both in person and on the telephone all to ensure our guests receives nothing but the best experience. • Sometimes our guests have special requests involving loss prevention, personal escorting from and to the hotel rooms on special occasions such as weddings. Most of these requests are fulfilled by our Overnight Security Officer. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Overnight Security Officers are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Overnight Security Officer must communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are essential. However, to ensure consistency, our Overnight Security Officers are provided with specifics on how we care for their department and our hotel. While performing the duties of this position, the employee is frequently required to stand and walk, or sit for long periods of time up to 8 hours, frequent use of computer keyboard and computer mouse, to reach and manipulate objects, tools or controls. Our Security Officer must be able to physically walk the property checking in with all departments. Our Security Officer must be able to lift and carry up to 50lbs. Our Security Officer must be able to quickly run to all emergency situations including Fire and Medical calls. Our Security Officer must be able to perform CPR kneeling and conducting chest compressions for a long period of time as necessary. Security Officer must be able to physically defend themselves in a physical altercation with a suspect in regards to the rules of engagement. The physical ability to work indoors and outdoors in all temperatures and weather conditions.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2024-5294 - Food & Beverage Manager In Training (Ultimate Leaders Program)

Thu, 22 Oct 2026 21:17:48 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Apprentice
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Food & Beverage Manager In Training you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: A day in the life of our Managers-In-Training … it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Managers-In-Training accomplish would be lengthy but the list below is essential to know. • Our Managers-In-Training are entrusted with comprehension of structure, roles and responsibilities within the departments they are leading, knowledge and understanding of departmental operating standards during their day. This will include daily demonstration of competency in creating departmental schedules, managing payroll reporting and forecasting operational requirements to ensure our guests receives nothing but the best experience. • Sometimes our guests have special requests involving dietary restrictions while dining in the restaurants or a specific room preferences and even special occasions. Most of these requests are fulfilled by our Managers-In-Training. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Managers-In-Training are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Managers-In-Training must communicate with other departments and extended hotel team in order to ensure the alignment remains. • They also must provide their own housing and transportation to and from work and possess intermediate knowledge of the following computer software programs: Word, Excel, PowerPoint and Outlook. They must also possess current authorization to work in the United States on a full-time basis. Must have completed degree one of the following areas within one year of program: hospitality, human resources, sales & marketing, food & beverage, business administration. Must be at least 21 years of age prior to the program start date. The ultimate goal is for our Managers-In-Training to deliver exceptional guest service and work independently. The items shared are essential. However, to ensure consistency, our Managers-In-Training are provided with specifics on how we care for their department and our hotel. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to talk, and hear. The employee frequently is required to walk and stand for up to 8 hours. Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6628 - AM Room Attendant

Thu, 22 Oct 2026 17:49:28 Z

Division & Department : Rooms/Housekeeping
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as an AM Room Attendant you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

A day in the life of our AM Room Attendant..it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our AM Room Attendants accomplish would be lengthy but the list below is essential to know. • Our Room Attendants are responsible for caring for a specific number of rooms during their day. This will include cleaning and organization of everything in the room and a part of the room. Including: Maintaining complete knowledge of and complying with all departmental policies/service procedures/standards; anticipating guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day; being familiar with all hotel services to respond to guest inquiries accurately. • Monitoring and maintaining cleanliness, sanitation and organization of assigned work areas; Using correct cleaning chemicals for designated surfaces, according to OSHA regulations and hotel requirements; cleaning guest rooms by category priority; transporting cart with cleaning supplies, amenities and linens to assigned guest room and position securely; servicing assigned guest rooms; replacing all in-room amenities in correct amount and location and inspecting items in the room as well as the room condition and reporting all discrepancies to leadership. • Sometimes our guests have special requests involving their linen, amenities, furniture set up and even special occasions. Most of these requests are fulfilled by our Room Attendants. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Room Attendants are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments in synch. Our Room Attendants must communicate with all departments in order to ensure the alignment remains. The items shared are essential. However, to ensure consistency, our AM Room Attendants are provided with specifics on how we care for their department and our hotel. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The physical ability to stand and or walk continuously. The physical ability to occasionally climb on a ladder to heights in excess of 12’. The physical ability to frequently crouch, push/pull, squat and work above the shoulders during the performance of the daily job routine. The physical ability to use both hands for continuous grasping, fine manipulation. The physical ability to continuously carry up to 25-35 pounds of weight both on flat and uneven surfaces and up and down stairs for distances of up to 150 feet. The physical ability to work indoors and outdoors in all temperatures and weather conditions.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6611 - Technicien de Maintenance - Cuisine H/F

Wed, 21 Oct 2026 12:31:47 Z

Division & Department : Engineering/Engineering & Maintenance
Contract Type : Permanent
Your future, our legacy :
Plus qu’un ensemble d’hôtels, nous sommes une communauté de talents. Une famille passionnée et engagée qui incarne résolument notre identité au quotidien. À ce titre, nous nous appuyons sur des hôtels exceptionnels, imprégnés d’histoire, de glamour et d’anecdotes, qui constituent le cadre idéal pour nos collaborateurs tout aussi exceptionnels, nos Légendes, pour incarner notre vision: Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Chez Dorchester Collection, la diversité et l’inclusion sont au cœur de notre philosophie « We Care », à savoir un environnement dans lequel tous nos collaborateurs se sentent valorisés et respectés, favorisant ainsi leur engagement positif. Nous nous efforçons de construire et d’entretenir continuellement une culture où l’inclusion fait partie de notre ADN, reflétée par nos valeurs fondamentales de passion, de personnalité, de respect, esprit d’équipe et de créativité. Lorsque vous nous envoyez votre candidature, veuillez nous indiquer si vous avez des besoins spécifiques concernant le processus d’entretien.

Le Technicien de MaintenanceCuisine assure la maintenance préventive et corrective de l’ensemble des équipements de cuisine professionnelle de l’hôtel. Il veille au bon fonctionnement, à la sécurité et à la disponibilité des installations afin de garantir la continuité de l’activité des cuisines, pâtisserie, restaurants, bars et espaces de production. Il intervient avec réactivité sur les équipements techniques et contribue au maintien des standards de qualité d’un établissement hôtelier haut de gamme. En tant que Technicien de Maintenance Cuisine, vous aurez pour missions : Maintenance préventive Réaliser les opérations de maintenance préventive sur les équipements de cuisine. Contrôler régulièrement l’état et le bon fonctionnement des installations. Anticiper les pannes et identifier les équipements nécessitant une intervention. Effectuer les opérations de nettoyage technique et d’entretien courant. Maintenance corrective Diagnostiquer les pannes et dysfonctionnements. Réaliser les réparations dans son domaine de compétence. Intervenir rapidement en cas de panne afin de limiter l’impact sur l’exploitation. Assurer la remise en service des équipements dans les meilleurs délais. Faire appel aux entreprises spécialisées lorsque l’intervention nécessite une expertise ou une habilitation particulière. Suivi des prestataires Accueillir et accompagner les entreprises extérieures. Contrôler la bonne réalisation des interventions. Vérifier la remise en service des équipements. Signaler les anomalies ou travaux complémentaires nécessaires. Participer au suivi des contrats de maintenance. Assurer le reporting auprès du Responsable ou Directeur Technique. Sécurité et réglementation Respecter les règles de sécurité de l’établissement. Appliquer les procédures liées aux équipements électriques, gaz, froid et cuisson. Signaler immédiatement toute situation présentant un risque pour les collaborateurs ou les clients. Veiller au respect des normes d’hygiène et de sécurité applicables aux équipements de cuisine. Utiliser les équipements de protection individuelle nécessaires. Participer aux contrôles réglementaires et à la levée des éventuelles réserves. Interventions d’urgence Intervenir en cas d’urgence technique. Assurer une disponibilité particulière lors des événements, banquets et périodes de forte activité. Informer sa hiérarchie de toute panne ayant un impact potentiel sur l’exploitation.
Location : 228 Rue de Rivoli 75001 Paris

2023-4191 - Extra - Sommelier H/F

Mon, 19 Oct 2026 09:01:16 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Casual/Seasonal
Your future, our legacy :
Plus qu’un ensemble d’hôtels, nous sommes une communauté de talents. Une famille passionnée et engagée qui incarne résolument notre identité au quotidien. À ce titre, nous nous appuyons sur des hôtels exceptionnels, imprégnés d’histoire, de glamour et d’anecdotes, qui constituent le cadre idéal pour nos collaborateurs tout aussi exceptionnels, nos Légendes, pour incarner notre vision: Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Chez Dorchester Collection, la diversité et l’inclusion sont au cœur de notre philosophie « We Care », à savoir un environnement dans lequel tous nos collaborateurs se sentent valorisés et respectés, favorisant ainsi leur engagement positif. Nous nous efforçons de construire et d’entretenir continuellement une culture où l’inclusion fait partie de notre ADN, reflétée par nos valeurs fondamentales de passion, de personnalité, de respect, esprit d’équipe et de créativité. Lorsque vous nous envoyez votre candidature, veuillez nous indiquer si vous avez des besoins spécifiques concernant le processus d’entretien.

L'opportunité d'extra sommelier est à pourvoir du 22 décembre 2026 jusqu'au 2 janvier 2027. A ce titre, vous aurez pour missions principales les suivantes : Vous êtes responsable de la prise des commandes Vous vous occupez de vérifier la mise en place des commis Vous effectuez l’inventaire du matériel Vous établissez les fiches techniques des vins au verre Vous participez à la vente additionnelle Vous assurez le service en salle Vous contrôlez la cave du jour Vous vous occupez de la mise en place des verres en salle Vous contrôlez les vins au verre et les champagnes à la coupe et vous vous occupez de la mise en place Vérification des cartes des vins L'opportunité d'extra sommelier est à pourvoir du 22 décembre 2026 jusqu'au 2 janvier 2027. La maitrise de l'anglais est indispensable pour cette opportunité.
Location : 228 Rue de Rivoli 75001 Paris
Language / Level :
English : Fluent

2023-4364 - Extra - Petit-Déjeuner H/F

Mon, 19 Oct 2026 09:00:45 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Casual/Seasonal
Your future, our legacy :
Plus qu’un ensemble d’hôtels, nous sommes une communauté de talents. Une famille passionnée et engagée qui incarne résolument notre identité au quotidien. À ce titre, nous nous appuyons sur des hôtels exceptionnels, imprégnés d’histoire, de glamour et d’anecdotes, qui constituent le cadre idéal pour nos collaborateurs tout aussi exceptionnels, nos Légendes, pour incarner notre vision: Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Chez Dorchester Collection, la diversité et l’inclusion sont au cœur de notre philosophie « We Care », à savoir un environnement dans lequel tous nos collaborateurs se sentent valorisés et respectés, favorisant ainsi leur engagement positif. Nous nous efforçons de construire et d’entretenir continuellement une culture où l’inclusion fait partie de notre ADN, reflétée par nos valeurs fondamentales de passion, de personnalité, de respect, esprit d’équipe et de créativité. Lorsque vous nous envoyez votre candidature, veuillez nous indiquer si vous avez des besoins spécifiques concernant le processus d’entretien.

Vous vous occupez du bon déroulement du service, satisfaire la clientèle et transmettre la bonne image de l’hôtel. Vous assurez le relais entre la cuisine et la salle A ce titre, en tant qu'extra Petit-Déjeuner vous aurez pour missions les suivantes: Mise en place et nettoyage de l’office Gestion du linge Rangement des commandes cave et économat Mise en place de la salle Nettoyage de la verrerie et argenterie Assurer le service des petits déjeuners Assister le chef de rang pendant les services Assurer la liaison entre la salle et la cuisine
Location : 228 Rue de Rivoli 75001 Paris

2026-6613 - Extra - Chef de Rang Banquets H/F

Mon, 19 Oct 2026 09:00:15 Z

Division & Department : Food & Beverage/Banquets
Contract Type : Casual/Seasonal
Your future, our legacy :
Plus qu’un ensemble d’hôtels, nous sommes une communauté de talents. Une famille passionnée et engagée qui incarne résolument notre identité au quotidien. À ce titre, nous nous appuyons sur des hôtels exceptionnels, imprégnés d’histoire, de glamour et d’anecdotes, qui constituent le cadre idéal pour nos collaborateurs tout aussi exceptionnels, nos Légendes, pour incarner notre vision: Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Chez Dorchester Collection, la diversité et l’inclusion sont au cœur de notre philosophie « We Care », à savoir un environnement dans lequel tous nos collaborateurs se sentent valorisés et respectés, favorisant ainsi leur engagement positif. Nous nous efforçons de construire et d’entretenir continuellement une culture où l’inclusion fait partie de notre ADN, reflétée par nos valeurs fondamentales de passion, de personnalité, de respect, esprit d’équipe et de créativité. Lorsque vous nous envoyez votre candidature, veuillez nous indiquer si vous avez des besoins spécifiques concernant le processus d’entretien.

En tant qu 'Extra Chef de Rang au Banquets ; vous aurez pour missions principales les suivantes : Mises en place des salons (déjeuner, diner, réunions…) ainsi que de tout le matériel lui permettant de réaliser les mises en place (tables, chaises, feutrines, molleton, linge Vous devez tout au long du service vous occuper de votre rang et maintenir l’eyes contact. Vous êtes responsable du commis qui travaille avec vous et devez vous assurer du travail de celui ci. Vous aimez travailler dans une équipe qui a un but commun : Satisfaire la clientèle. Vous contribuez à tenir la salle et l’office en excellent état et respectez le matériel.
Location : 228 Rue de Rivoli 75001 Paris

2026-6615 - Turndown Attendant

Fri, 16 Oct 2026 22:12:55 Z

2026-6527 - Host, The Supper Club

Fri, 16 Oct 2026 00:40:05 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Supper Club Host, you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What we're up to Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December – a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar. These new outlets will showcase a variety of culinary concepts and elevated cocktail moments enhanced by live entertainment. Join a historic legacy and lead the first major transformation of The Beverly Hills Hotel since the 1940s. As a part of this landmark expansion, you will help to bring these captivating new outlets to life. This rare opportunity invites you to bring fresh, modern flair to the "Pink Palace," blending the hotel’s timeless heritage with forward momentum to maintain its enduring relevancy and set a new benchmark in luxury hospitality.

A day in the life of The Supper Club Hosts demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all the tasks that Hosts accomplish would be lengthy, but the list below is essential to know. • Our Hosts are the first and last impression of an exceptional dining experience. They invest in knowing our guests, building the kind of relationships and institutional knowledge that make every visit feel personal and remembered. • Our Supper Club guests arrive with high expectations, and our Hosts are always one step ahead. They read the room, anticipate needs, and pass the right information to the right people quietly and efficiently, before a guest ever has to ask. • Our Hosts greet, escort and seat guests with warmth and poise, understanding that for many of our guests, discretion is just as important as the welcome. They manage the room with a light touch, ensuring privacy and exclusivity are felt throughout the entire experience. • The Supper Club attracts guests who value confidentiality and expect to be handled with the utmost care and professionalism. Our Hosts honor that trust, maintaining the highest standards of guest privacy while ensuring the front of house always reflects the caliber of the space. • Communication is what keeps our departments running perfectly. Our Hosts are the link between the guest, the floor and the broader hotel team, ensuring everything is aligned and that every interaction reflects the intimate, exclusive nature of The Supper Club. • Our Hosts are genuinely passionate about what they do. They represent The Beverly Hills Hotel with pride, always upholding the principles, goals and policies of The Beverly Hills Hotel Pledge. The items shared are essential. However, to ensure consistency, Hosts are provided with specifics on how we care for their department and our hotel. While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to walk and stand for up to 8 hours. Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, and the ability to adjust focus. Due to the nature of the hospitality industry, employees are required to work varying schedules, including holidays, to accommodate the business and demands of the hotel.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2023-4311 - Extra - Banquets H/F

Wed, 14 Oct 2026 08:14:03 Z

Division & Department : Food & Beverage/Banquets
Contract Type : Casual/Seasonal
Your future, our legacy :
Plus qu’un ensemble d’hôtels, nous sommes une communauté de talents. Une famille passionnée et engagée qui incarne résolument notre identité au quotidien. À ce titre, nous nous appuyons sur des hôtels exceptionnels, imprégnés d’histoire, de glamour et d’anecdotes, qui constituent le cadre idéal pour nos collaborateurs tout aussi exceptionnels, nos Légendes, pour incarner notre vision: Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Chez Dorchester Collection, la diversité et l’inclusion sont au cœur de notre philosophie « We Care », à savoir un environnement dans lequel tous nos collaborateurs se sentent valorisés et respectés, favorisant ainsi leur engagement positif. Nous nous efforçons de construire et d’entretenir continuellement une culture où l’inclusion fait partie de notre ADN, reflétée par nos valeurs fondamentales de passion, de personnalité, de respect, esprit d’équipe et de créativité. Lorsque vous nous envoyez votre candidature, veuillez nous indiquer si vous avez des besoins spécifiques concernant le processus d’entretien.

En nous rejoignant en tant qu'Extra Banquet au sein de notre service banquets vous avez l’unique opportunité de devenir le(la) meilleur(e) dans votre domaine. Vos tâches : Mises en place des salons (déjeuner, diner, réunions…) ainsi que de tout le matériel lui permettant de réaliser les mises en place (tables, chaises, feutrines, molleton, linge …) Service, débarrassage, redressage …
Location : 228 Rue de Rivoli 75001 Paris

2026-6610 - 2ème Commis de Pâtisserie CDD - Cedric Grolet H/F

Wed, 14 Oct 2026 07:41:14 Z

Division & Department : Food & Beverage/Pastry
Contract Type : Fixed-term
Your future, our legacy :
Plus qu’un ensemble d’hôtels, nous sommes une communauté de talents. Une famille passionnée et engagée qui incarne résolument notre identité au quotidien. À ce titre, nous nous appuyons sur des hôtels exceptionnels, imprégnés d’histoire, de glamour et d’anecdotes, qui constituent le cadre idéal pour nos collaborateurs tout aussi exceptionnels, nos Légendes, pour incarner notre vision: Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Chez Dorchester Collection, la diversité et l’inclusion sont au cœur de notre philosophie « We Care », à savoir un environnement dans lequel tous nos collaborateurs se sentent valorisés et respectés, favorisant ainsi leur engagement positif. Nous nous efforçons de construire et d’entretenir continuellement une culture où l’inclusion fait partie de notre ADN, reflétée par nos valeurs fondamentales de passion, de personnalité, de respect, esprit d’équipe et de créativité. Lorsque vous nous envoyez votre candidature, veuillez nous indiquer si vous avez des besoins spécifiques concernant le processus d’entretien.

En tant que 2ème Commis de Pâtisserie au sein de notre laboratoire de pâtisserie ; vous aurez pour missions les suivantes : Nos Commis Pâtissiers sont responsables de réaliser les pâtisseries dont ils ont la charge pendant leur journée de travail. Cela signifie qu'ils doivent assurer le contenu et la propreté des réfrigérateurs, participer à l’élaboration des desserts et au dressage des assiettes afin de s'assurer que nos hôtes vivent la meilleure expérience possible. Certains de nos hôtes peuvent avoir des requêtes particulières telles que des régimes alimentaires particuliers ou ils peuvent nous avoir choisi pour une occasion spéciale. Il appartient à nos Commis Pâtissiers de répondre à la plupart de ces demandes. Personnalité, Passion, Respect, Esprit d'équipe et Créativité sont les valeurs qui guident chacun d'entre nous au quotidien. L'ambition de nos Commis Pâtissiers doit être d'agir afin de contribuer à écrire notre histoire. La Communication est la clé du bon fonctionnement de nos services. Nos Commis Pâtissiers doivent communiquer avec les autres services et toutes les équipes de l'hôtel afin d'assurer le même niveau de service. Le partage des informations est essentiel. Dans cette optique d'offrir la même qualité à tous les niveaux, nos Commis Pâtissiers sont spécifiquement formés, tant aux méthodes de travail de notre établissement qu'à celles de leur service. Le poste est à pourvoir en CDD
Location : 228 Rue de Rivoli 75001 Paris

2026-6505 - Server, The Supper Club

Tue, 13 Oct 2026 20:48:15 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Supper Club Server, you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What we're up to Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December – a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar. These new outlets will showcase a variety of culinary concepts and elevated cocktail moments enhanced by live entertainment. Join a historic legacy and lead the first major transformation of The Beverly Hills Hotel since the 1940s. As a part of this landmark expansion, you will help to bring these captivating new outlets to life. This rare opportunity invites you to bring fresh, modern flair to the "Pink Palace," blending the hotel’s timeless heritage with forward momentum to maintain its enduring relevancy and set a new benchmark in luxury hospitality.

A day in the life of a Supper Club Server demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all the tasks that our Servers accomplish would be lengthy, but the list below is essential to know. • Servers maintain a flawless dining room floor, guiding our guests through the menu, taking orders, delivering food, cocktails and wine with the kind of precision and discretion that our guests expect at this level. This includes responding to guest requests and participating in pre-shift briefings to ensure every guest receives nothing but the best experience. • The Supper Club guests expect the extraordinary, and our Servers deliver it without being asked. From bespoke menu guidance to seamlessly executed tableside moments and special occasions, our Servers anticipate every need before it becomes a request. • The Supper Club holds itself to the highest standard in the hotel, and our Servers take that personally. They catch what others miss, address it immediately, and work with the team to ensure the dining room is always performing at its absolute best. • Servers have a deep and genuine knowledge of the menu. From the culinary program to the wine and cocktail list, they present that knowledge with confidence and sophistication, elevating the guest experience with every interaction. • Servers embody the quiet confidence and refined hospitality that defines this space. Discreet, polished, and deeply professional; they represent The Supper Club and The Beverly Hills Hotel at the highest level, always upholding the principles, goals and policies of The Beverly Hills Hotel Pledge. • Our Servers are genuinely passionate about what they do. They represent The Beverly Hills Hotel with pride, always upholding the principles, goals and policies of The Beverly Hills Hotel Pledge. The items shared are essential. However, to ensure consistency, Servers are provided with specifics on how we care for their department and our hotel. While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to walk and stand for up to 8 hours. Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, and the ability to adjust focus. Due to the nature of the hospitality industry, employees are required to work varying schedules, including holidays, to accommodate the business and demands of the hotel.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6525 - Bartender, The Supper Club

Tue, 13 Oct 2026 20:45:43 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as The Supper Club Bartender, you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What we're up to Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December – a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar. These new outlets will showcase a variety of culinary concepts and elevated cocktail moments enhanced by live entertainment. Join a historic legacy and lead the first major transformation of The Beverly Hills Hotel since the 1940s. As a part of this landmark expansion, you will help to bring these captivating new outlets to life. This rare opportunity invites you to bring fresh, modern flair to the "Pink Palace," blending the hotel’s timeless heritage with forward momentum to maintain its enduring relevancy and set a new benchmark in luxury hospitality.

A day in the life of a Supper Club Bartender demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all the tasks that our Bartenders accomplish would be lengthy, but the list below is essential to know. • Our Bartenders deliver an exceptional and personalized bar experience to every guest, bringing craft, confidence and discretion to each interaction while maintaining a safe and immaculate environment throughout their shift. • Bartenders keep the bar area pristine and impeccably presented at all times, in accordance with food safety guidelines and the requirements of the local health department. • Maintaining an accurate cash drawer throughout their shift and being able to account for any and all discrepancies in the final drawer tally is an essential part of the Bartenders' role. • The Supper Club guests have specific and discerning requests, from bespoke cocktails and rare spirits to dietary restrictions and special occasions. Our Bartenders handle each with deep knowledge and the quiet professionalism that defines The Supper Club experience. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Bartenders are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Bartenders maintain seamless communication with the service team, management, and the extended hotel team to ensure every aspect of the guest experience is perfectly aligned. • Our Bartenders are genuinely passionate about what they do. They represent The Beverly Hills Hotel with pride, always upholding the principles, goals and policies of The Beverly Hills Hotel Pledge. The items shared are essential. However, to ensure consistency, Bartenders are provided with specifics on how we care for their department and our hotel. While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to walk and stand for up to 8 hours. Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, and the ability to adjust focus. Due to the nature of the hospitality industry, employees are required to work varying schedules, including holidays, to accommodate the business and demands of the hotel.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6528 - Food Runner, The Supper Club

Tue, 13 Oct 2026 20:45:24 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as The Supper Club Food Runner, you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What we're up to Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December – a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar. These new outlets will showcase a variety of culinary concepts and elevated cocktail moments enhanced by live entertainment. Join a historic legacy and lead the first major transformation of The Beverly Hills Hotel since the 1940s. As a part of this landmark expansion, you will help to bring these captivating new outlets to life. This rare opportunity invites you to bring fresh, modern flair to the "Pink Palace," blending the hotel’s timeless heritage with forward momentum to maintain its enduring relevancy and set a new benchmark in luxury hospitality.

A day in the life of a Supper Club Food Runner demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all the tasks that our Food Runners accomplish would be lengthy, but the list below is essential to know. • Our Food Runners are responsible for ensuring every dish leaving the kitchen is correct, complete and presented to the highest standard before it reaches the guest. They work closely with the culinary team and servers, cross-referencing each order against the ticket with precision to ensure nothing short of perfection lands on the table. • The Supper Club guests often have specific requirements, from dietary restrictions and table preferences to special occasion needs. Our Food Runners are well-versed in these details and handle each with the attentiveness and discretion that The Supper Club is known for. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Food Runners are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Food Runners maintain close communication with the culinary team, service staff and the extended hotel team, ensuring every dish arrives at the right table, at the right time, every time. • Our Food Runners are genuinely passionate about what they do. They represent The Beverly Hills Hotel with pride, always upholding the principles, goals and policies of The Beverly Hills Hotel Pledge. The items shared are essential. However, to ensure consistency, Food Runners are provided with specifics on how we care for their department and our hotel. While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to walk and stand for up to 8 hours. Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception and the ability to adjust focus. Due to the nature of the hospitality industry, employees are required to work varying schedules, including holidays, to accommodate the business and demands of the hotel.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6538 - Backserver, The Supper Club

Tue, 13 Oct 2026 20:45:05 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Supper Club Backserver, you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What we're up to Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December – a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar. These new outlets will showcase a variety of culinary concepts and elevated cocktail moments enhanced by live entertainment. Join a historic legacy and lead the first major transformation of The Beverly Hills Hotel since the 1940s. As a part of this landmark expansion, you will help to bring these captivating new outlets to life. This rare opportunity invites you to bring fresh, modern flair to the "Pink Palace," blending the hotel’s timeless heritage with forward momentum to maintain its enduring relevancy and set a new benchmark in luxury hospitality.

A day in the life of a Supper Club Backserver demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all the tasks that our Backservers accomplish would be lengthy, but the list below is essential to know. • Our Backservers are responsible for maintaining immaculate tabletops and service stations at all times, ensuring that linens, silverware, glassware, dishes, condiments and ice are always fully stocked, polished and guest ready. Every detail on the table reflects The Supper Club standards. • Backservers work closely alongside our Servers, assisting with the running of food and beverages, clearing courses with precision and timing, and ensuring the flow of service remains seamless and uninterrupted throughout the dining experience. • The Supper Club guests have high expectations, and our Backservers help meet them seamlessly. From preparing coffee and refreshing water to supporting special occasion setups, they anticipate what is needed and deliver it without disrupting the flow of the dining experience. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Backservers are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Backservers maintain open communication with the service team and the extended hotel team, ensuring the dining room is always one step ahead. • Our Backservers are genuinely passionate about what they do. They represent The Beverly Hills Hotel with pride, always upholding the principles, goals and policies of The Beverly Hills Hotel Pledge. The items shared are essential. However, to ensure consistency, The Supper Club Backservers are provided with specifics on how we care for their department and our hotel. While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to walk and stand for up to 8 hours. Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, and the ability to adjust focus. Due to the nature of the hospitality industry, employees are required to work varying schedules, including holidays, to accommodate the business and demands of the hotel.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6504 - Barback, The Supper Club

Tue, 13 Oct 2026 20:44:23 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Supper Club Barback, you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What we're up to Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December – a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar. These new outlets will showcase a variety of culinary concepts and elevated cocktail moments enhanced by live entertainment. Join a historic legacy and lead the first major transformation of The Beverly Hills Hotel since the 1940s. As a part of this landmark expansion, you will help to bring these captivating new outlets to life. This rare opportunity invites you to bring fresh, modern flair to the "Pink Palace," blending the hotel’s timeless heritage with forward momentum to maintain its enduring relevancy and set a new benchmark in luxury hospitality.

A day in the life of a Barback demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all the tasks that our Barbacks accomplish would be lengthy, but the list below is essential to know. Our Barbacks ensure the bar is always set up, stocked and running smoothly, supporting the team and upholding the elevated service standards of The Supper Club throughout their shift. • Barbacks are responsible for ensuring the bar is fully stocked at all times, including glassware, wine, beer, soda, water, juices, ice and garnishes. It is of utmost importance that the bar is always prepared to perform at the highest level. • Our Barbacks assist with weekly inventory, keeping track of what is needed and helping to put stock away upon delivery, ensuring the bar is always impeccably organized and supplied. • The Supper Club guests often have specific requests involving dietary restrictions, drink and garnish preferences, and special occasions. Our Barbacks handle these with attentiveness and discretion, ensuring every detail is accounted for. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Barbacks are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Barbacks maintain open communication with the bar team, service staff, and the extended hotel team to ensure everything is perfectly aligned. • Our Barbacks are genuinely passionate about what they do. They represent The Beverly Hills Hotel with pride, always upholding the principles, goals and policies of The Beverly Hills Hotel Pledge. The items shared are essential. However, to ensure consistency, Barbacks are provided with specifics on how we care for their department and our hotel. While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to walk and stand for up to 8 hours. Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, and the ability to adjust focus. Due to the nature of the hospitality industry, employees are required to work varying schedules, including holidays, to accommodate the business and demands of the hotel.
Location : 9641 Sunset Blvd 90210 Beverly Hills