RSS export of vacancies - Only featured vacancies : No / Our Hotels : Hotel Bel-Air, The Beverly Hills Hotel

2026-6329 - PM Security Officer

Thu, 22 Oct 2026 23:19:28 Z

Division & Department : Rooms/Safety & Security
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Security Officer you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

A day in the life of our Security Officer… it demands high levels of energy and responsibility in order to keep up. They need consistency even though the days are never alike; and passion to tackle daily adventures. Listing all of the tasks that our Security Officer accomplish would be lengthy but the list below is essential to know. • Our Security Officer are responsible for securing premises and personnel by patrolling property; monitoring surveillance equipment; inspecting buildings, equipment, and access points; permitting entry during their day. This will include conducting fire and safety patrols on all shifts. • Clearly and pleasurably communicate with guests, visitors, management and team to their understanding, both in person and on the telephone, all to ensure our guests receives nothing but the best experience. • Sometimes our guests have special requests involving loss prevention, personal escorting from and to the hotel rooms on special occasions such as weddings. Most of these requests are fulfilled by our Security Officer. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Security Officer are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Security Officer must communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are essential. However, to ensure consistency, our Security officers are provided with specifics on how we care for their department and our hotel. While performing the duties of this position, the employee is frequently required to stand and walk, or sit for long periods of time up to 8 hours, frequent use of computer keyboard and computer mouse, to reach and manipulate objects, tools or controls. Our Security Officer must be able to physically walk the property checking in with all departments. Our Security Officer must be able to lift and carry up to 50lbs. Our Security Officer must be able to quickly run to all emergency situations including Fire and Medical calls. Our Security Officer must be able to perform CPR kneeling and conducting chest compressions for a long period of time as necessary. Security Officer must be able to physically defend themselves in a physical altercation with a Suspect in regards to the rules of engagement. The physical ability to work indoors and outdoors in all temperatures and weather conditions.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6596 - Overnight Security Officer

Thu, 22 Oct 2026 23:18:56 Z

Division & Department : Rooms/Safety & Security
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Overnight Security Officer you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

A day in the life of our Overnight Security Officer… it demands high levels of energy and responsibility in order to keep up. They need consistency even though the days are never alike; and passion to tackle daily adventures. Listing all of the tasks that our Overnight Security Officer accomplish would be lengthy but the list below is essential to know. • Our Overnight Security Officers are responsible for securing premises and personnel by patrolling property; monitoring surveillance equipment; inspecting buildings, equipment, and access points; permitting entry during their day. This will include conducting fire and safety patrols on all shifts. • Clearly and pleasurably communicate with guests, visitors, management and team to their understanding, both in person and on the telephone all to ensure our guests receives nothing but the best experience. • Sometimes our guests have special requests involving loss prevention, personal escorting from and to the hotel rooms on special occasions such as weddings. Most of these requests are fulfilled by our Overnight Security Officer. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Overnight Security Officers are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Overnight Security Officer must communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are essential. However, to ensure consistency, our Overnight Security Officers are provided with specifics on how we care for their department and our hotel. While performing the duties of this position, the employee is frequently required to stand and walk, or sit for long periods of time up to 8 hours, frequent use of computer keyboard and computer mouse, to reach and manipulate objects, tools or controls. Our Security Officer must be able to physically walk the property checking in with all departments. Our Security Officer must be able to lift and carry up to 50lbs. Our Security Officer must be able to quickly run to all emergency situations including Fire and Medical calls. Our Security Officer must be able to perform CPR kneeling and conducting chest compressions for a long period of time as necessary. Security Officer must be able to physically defend themselves in a physical altercation with a suspect in regards to the rules of engagement. The physical ability to work indoors and outdoors in all temperatures and weather conditions.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2024-5294 - Food & Beverage Manager In Training (Ultimate Leaders Program)

Thu, 22 Oct 2026 21:17:48 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Apprentice
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Food & Beverage Manager In Training you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: A day in the life of our Managers-In-Training … it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Managers-In-Training accomplish would be lengthy but the list below is essential to know. • Our Managers-In-Training are entrusted with comprehension of structure, roles and responsibilities within the departments they are leading, knowledge and understanding of departmental operating standards during their day. This will include daily demonstration of competency in creating departmental schedules, managing payroll reporting and forecasting operational requirements to ensure our guests receives nothing but the best experience. • Sometimes our guests have special requests involving dietary restrictions while dining in the restaurants or a specific room preferences and even special occasions. Most of these requests are fulfilled by our Managers-In-Training. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Managers-In-Training are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Managers-In-Training must communicate with other departments and extended hotel team in order to ensure the alignment remains. • They also must provide their own housing and transportation to and from work and possess intermediate knowledge of the following computer software programs: Word, Excel, PowerPoint and Outlook. They must also possess current authorization to work in the United States on a full-time basis. Must have completed degree one of the following areas within one year of program: hospitality, human resources, sales & marketing, food & beverage, business administration. Must be at least 21 years of age prior to the program start date. The ultimate goal is for our Managers-In-Training to deliver exceptional guest service and work independently. The items shared are essential. However, to ensure consistency, our Managers-In-Training are provided with specifics on how we care for their department and our hotel. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to talk, and hear. The employee frequently is required to walk and stand for up to 8 hours. Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6628 - AM Room Attendant

Thu, 22 Oct 2026 17:49:28 Z

Division & Department : Rooms/Housekeeping
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as an AM Room Attendant you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

A day in the life of our AM Room Attendant..it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our AM Room Attendants accomplish would be lengthy but the list below is essential to know. • Our Room Attendants are responsible for caring for a specific number of rooms during their day. This will include cleaning and organization of everything in the room and a part of the room. Including: Maintaining complete knowledge of and complying with all departmental policies/service procedures/standards; anticipating guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day; being familiar with all hotel services to respond to guest inquiries accurately. • Monitoring and maintaining cleanliness, sanitation and organization of assigned work areas; Using correct cleaning chemicals for designated surfaces, according to OSHA regulations and hotel requirements; cleaning guest rooms by category priority; transporting cart with cleaning supplies, amenities and linens to assigned guest room and position securely; servicing assigned guest rooms; replacing all in-room amenities in correct amount and location and inspecting items in the room as well as the room condition and reporting all discrepancies to leadership. • Sometimes our guests have special requests involving their linen, amenities, furniture set up and even special occasions. Most of these requests are fulfilled by our Room Attendants. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Room Attendants are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments in synch. Our Room Attendants must communicate with all departments in order to ensure the alignment remains. The items shared are essential. However, to ensure consistency, our AM Room Attendants are provided with specifics on how we care for their department and our hotel. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The physical ability to stand and or walk continuously. The physical ability to occasionally climb on a ladder to heights in excess of 12’. The physical ability to frequently crouch, push/pull, squat and work above the shoulders during the performance of the daily job routine. The physical ability to use both hands for continuous grasping, fine manipulation. The physical ability to continuously carry up to 25-35 pounds of weight both on flat and uneven surfaces and up and down stairs for distances of up to 150 feet. The physical ability to work indoors and outdoors in all temperatures and weather conditions.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6615 - Turndown Attendant

Fri, 16 Oct 2026 22:12:55 Z

2026-6527 - Host, The Supper Club

Fri, 16 Oct 2026 00:40:05 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Supper Club Host, you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What we're up to Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December – a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar. These new outlets will showcase a variety of culinary concepts and elevated cocktail moments enhanced by live entertainment. Join a historic legacy and lead the first major transformation of The Beverly Hills Hotel since the 1940s. As a part of this landmark expansion, you will help to bring these captivating new outlets to life. This rare opportunity invites you to bring fresh, modern flair to the "Pink Palace," blending the hotel’s timeless heritage with forward momentum to maintain its enduring relevancy and set a new benchmark in luxury hospitality.

A day in the life of The Supper Club Hosts demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all the tasks that Hosts accomplish would be lengthy, but the list below is essential to know. • Our Hosts are the first and last impression of an exceptional dining experience. They invest in knowing our guests, building the kind of relationships and institutional knowledge that make every visit feel personal and remembered. • Our Supper Club guests arrive with high expectations, and our Hosts are always one step ahead. They read the room, anticipate needs, and pass the right information to the right people quietly and efficiently, before a guest ever has to ask. • Our Hosts greet, escort and seat guests with warmth and poise, understanding that for many of our guests, discretion is just as important as the welcome. They manage the room with a light touch, ensuring privacy and exclusivity are felt throughout the entire experience. • The Supper Club attracts guests who value confidentiality and expect to be handled with the utmost care and professionalism. Our Hosts honor that trust, maintaining the highest standards of guest privacy while ensuring the front of house always reflects the caliber of the space. • Communication is what keeps our departments running perfectly. Our Hosts are the link between the guest, the floor and the broader hotel team, ensuring everything is aligned and that every interaction reflects the intimate, exclusive nature of The Supper Club. • Our Hosts are genuinely passionate about what they do. They represent The Beverly Hills Hotel with pride, always upholding the principles, goals and policies of The Beverly Hills Hotel Pledge. The items shared are essential. However, to ensure consistency, Hosts are provided with specifics on how we care for their department and our hotel. While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to walk and stand for up to 8 hours. Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, and the ability to adjust focus. Due to the nature of the hospitality industry, employees are required to work varying schedules, including holidays, to accommodate the business and demands of the hotel.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6505 - Server, The Supper Club

Tue, 13 Oct 2026 20:48:15 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Supper Club Server, you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What we're up to Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December – a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar. These new outlets will showcase a variety of culinary concepts and elevated cocktail moments enhanced by live entertainment. Join a historic legacy and lead the first major transformation of The Beverly Hills Hotel since the 1940s. As a part of this landmark expansion, you will help to bring these captivating new outlets to life. This rare opportunity invites you to bring fresh, modern flair to the "Pink Palace," blending the hotel’s timeless heritage with forward momentum to maintain its enduring relevancy and set a new benchmark in luxury hospitality.

A day in the life of a Supper Club Server demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all the tasks that our Servers accomplish would be lengthy, but the list below is essential to know. • Servers maintain a flawless dining room floor, guiding our guests through the menu, taking orders, delivering food, cocktails and wine with the kind of precision and discretion that our guests expect at this level. This includes responding to guest requests and participating in pre-shift briefings to ensure every guest receives nothing but the best experience. • The Supper Club guests expect the extraordinary, and our Servers deliver it without being asked. From bespoke menu guidance to seamlessly executed tableside moments and special occasions, our Servers anticipate every need before it becomes a request. • The Supper Club holds itself to the highest standard in the hotel, and our Servers take that personally. They catch what others miss, address it immediately, and work with the team to ensure the dining room is always performing at its absolute best. • Servers have a deep and genuine knowledge of the menu. From the culinary program to the wine and cocktail list, they present that knowledge with confidence and sophistication, elevating the guest experience with every interaction. • Servers embody the quiet confidence and refined hospitality that defines this space. Discreet, polished, and deeply professional; they represent The Supper Club and The Beverly Hills Hotel at the highest level, always upholding the principles, goals and policies of The Beverly Hills Hotel Pledge. • Our Servers are genuinely passionate about what they do. They represent The Beverly Hills Hotel with pride, always upholding the principles, goals and policies of The Beverly Hills Hotel Pledge. The items shared are essential. However, to ensure consistency, Servers are provided with specifics on how we care for their department and our hotel. While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to walk and stand for up to 8 hours. Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, and the ability to adjust focus. Due to the nature of the hospitality industry, employees are required to work varying schedules, including holidays, to accommodate the business and demands of the hotel.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6442 - NEW Service Manager Supper Club

Tue, 13 Oct 2026 20:47:54 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Service Manager, you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As a Service Manager, you will lead the exciting pre-opening and opening phases of our Food & Beverage restoration project, the first major transformation at the iconic Beverly Hills Hotel since 1940. This initiative includes overseeing a Supper Club & Bar aimed at setting new benchmarks in luxury dining and bar service. You will be instrumental in contributing up to $15 million to an already successful $40 million Food and Beverage operation. A day in the life of our Service Managers demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that a Service Manager accomplishes would be lengthy, but the list below is essential to know. • Our Service Managers are responsible for managing and overseeing daily F&B operations during the restaurant’s dinner service. This will include recognizing all in-House and notable guests, building and strengthening relationships with our guests and teams. • In addition, Service Managers work hands-on with the culinary and stewarding teams while communicating requests and concerns to drive problem solving and resolution. • Sometimes our guests have special requests involving personal preferences, dietary needs and even special occasions. Most of these requests are fulfilled by our Service Managers. • Provide leadership to inspire, motivate and empower staff in the restaurant and bar to deliver the ultimate guest experience. • Develop and lead in the execution of a Restaurant & Bar operating and marketing strategy that is aligned with the hotel’s strategy and optimizes outlet performance; increases employee and guest loyalty and engagement and maximizes financial performance. • Recruit, select, train, orient, evaluate, assign, schedule, coach, counsel and discipline Restaurant staff to ensure established cultural and service standards are met. Communicate job expectations; plan, monitor, appraise and review job contributions; plan and review compensation actions and enforce policies and procedures. • Remain visible in the operation, provide recognition and handle complaints, concerns or special requests for guests, clients and group contacts. • Meets restaurant financial objectives by preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Service Managers are relied upon to report these and work with several other positions to correct. The items shared are essential. However to ensure consistency, our Service Managers are provided with specifics on how we care for their department and our Hotel.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6525 - Bartender, The Supper Club

Tue, 13 Oct 2026 20:45:43 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as The Supper Club Bartender, you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What we're up to Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December – a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar. These new outlets will showcase a variety of culinary concepts and elevated cocktail moments enhanced by live entertainment. Join a historic legacy and lead the first major transformation of The Beverly Hills Hotel since the 1940s. As a part of this landmark expansion, you will help to bring these captivating new outlets to life. This rare opportunity invites you to bring fresh, modern flair to the "Pink Palace," blending the hotel’s timeless heritage with forward momentum to maintain its enduring relevancy and set a new benchmark in luxury hospitality.

A day in the life of a Supper Club Bartender demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all the tasks that our Bartenders accomplish would be lengthy, but the list below is essential to know. • Our Bartenders deliver an exceptional and personalized bar experience to every guest, bringing craft, confidence and discretion to each interaction while maintaining a safe and immaculate environment throughout their shift. • Bartenders keep the bar area pristine and impeccably presented at all times, in accordance with food safety guidelines and the requirements of the local health department. • Maintaining an accurate cash drawer throughout their shift and being able to account for any and all discrepancies in the final drawer tally is an essential part of the Bartenders' role. • The Supper Club guests have specific and discerning requests, from bespoke cocktails and rare spirits to dietary restrictions and special occasions. Our Bartenders handle each with deep knowledge and the quiet professionalism that defines The Supper Club experience. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Bartenders are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Bartenders maintain seamless communication with the service team, management, and the extended hotel team to ensure every aspect of the guest experience is perfectly aligned. • Our Bartenders are genuinely passionate about what they do. They represent The Beverly Hills Hotel with pride, always upholding the principles, goals and policies of The Beverly Hills Hotel Pledge. The items shared are essential. However, to ensure consistency, Bartenders are provided with specifics on how we care for their department and our hotel. While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to walk and stand for up to 8 hours. Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, and the ability to adjust focus. Due to the nature of the hospitality industry, employees are required to work varying schedules, including holidays, to accommodate the business and demands of the hotel.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6528 - Food Runner, The Supper Club

Tue, 13 Oct 2026 20:45:24 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as The Supper Club Food Runner, you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What we're up to Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December – a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar. These new outlets will showcase a variety of culinary concepts and elevated cocktail moments enhanced by live entertainment. Join a historic legacy and lead the first major transformation of The Beverly Hills Hotel since the 1940s. As a part of this landmark expansion, you will help to bring these captivating new outlets to life. This rare opportunity invites you to bring fresh, modern flair to the "Pink Palace," blending the hotel’s timeless heritage with forward momentum to maintain its enduring relevancy and set a new benchmark in luxury hospitality.

A day in the life of a Supper Club Food Runner demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all the tasks that our Food Runners accomplish would be lengthy, but the list below is essential to know. • Our Food Runners are responsible for ensuring every dish leaving the kitchen is correct, complete and presented to the highest standard before it reaches the guest. They work closely with the culinary team and servers, cross-referencing each order against the ticket with precision to ensure nothing short of perfection lands on the table. • The Supper Club guests often have specific requirements, from dietary restrictions and table preferences to special occasion needs. Our Food Runners are well-versed in these details and handle each with the attentiveness and discretion that The Supper Club is known for. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Food Runners are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Food Runners maintain close communication with the culinary team, service staff and the extended hotel team, ensuring every dish arrives at the right table, at the right time, every time. • Our Food Runners are genuinely passionate about what they do. They represent The Beverly Hills Hotel with pride, always upholding the principles, goals and policies of The Beverly Hills Hotel Pledge. The items shared are essential. However, to ensure consistency, Food Runners are provided with specifics on how we care for their department and our hotel. While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to walk and stand for up to 8 hours. Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception and the ability to adjust focus. Due to the nature of the hospitality industry, employees are required to work varying schedules, including holidays, to accommodate the business and demands of the hotel.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6538 - Backserver, The Supper Club

Tue, 13 Oct 2026 20:45:05 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Supper Club Backserver, you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What we're up to Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December – a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar. These new outlets will showcase a variety of culinary concepts and elevated cocktail moments enhanced by live entertainment. Join a historic legacy and lead the first major transformation of The Beverly Hills Hotel since the 1940s. As a part of this landmark expansion, you will help to bring these captivating new outlets to life. This rare opportunity invites you to bring fresh, modern flair to the "Pink Palace," blending the hotel’s timeless heritage with forward momentum to maintain its enduring relevancy and set a new benchmark in luxury hospitality.

A day in the life of a Supper Club Backserver demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all the tasks that our Backservers accomplish would be lengthy, but the list below is essential to know. • Our Backservers are responsible for maintaining immaculate tabletops and service stations at all times, ensuring that linens, silverware, glassware, dishes, condiments and ice are always fully stocked, polished and guest ready. Every detail on the table reflects The Supper Club standards. • Backservers work closely alongside our Servers, assisting with the running of food and beverages, clearing courses with precision and timing, and ensuring the flow of service remains seamless and uninterrupted throughout the dining experience. • The Supper Club guests have high expectations, and our Backservers help meet them seamlessly. From preparing coffee and refreshing water to supporting special occasion setups, they anticipate what is needed and deliver it without disrupting the flow of the dining experience. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Backservers are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Backservers maintain open communication with the service team and the extended hotel team, ensuring the dining room is always one step ahead. • Our Backservers are genuinely passionate about what they do. They represent The Beverly Hills Hotel with pride, always upholding the principles, goals and policies of The Beverly Hills Hotel Pledge. The items shared are essential. However, to ensure consistency, The Supper Club Backservers are provided with specifics on how we care for their department and our hotel. While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to walk and stand for up to 8 hours. Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, and the ability to adjust focus. Due to the nature of the hospitality industry, employees are required to work varying schedules, including holidays, to accommodate the business and demands of the hotel.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6537 - Sommelier, The Supper Club

Tue, 13 Oct 2026 20:44:43 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Supper Club Sommelier, you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What we're up to Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December – a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar. These new outlets will showcase a variety of culinary concepts and elevated cocktail moments enhanced by live entertainment. Join a historic legacy and lead the first major transformation of The Beverly Hills Hotel since the 1940s. As a part of this landmark expansion, you will help to bring these captivating new outlets to life. This rare opportunity invites you to bring fresh, modern flair to the "Pink Palace," blending the hotel’s timeless heritage with forward momentum to maintain its enduring relevancy and set a new benchmark in luxury hospitality.

A day in the life of a Supper Club Sommelier demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all the tasks that our Sommeliers accomplish would be lengthy, but the list below is essential to know. • Our Sommeliers will be responsible for building and managing The Supper Club's wine program from the ground up, crafting a thoughtfully composed list that reflects the exclusivity and caliber of the dining experience we are creating. • Sommeliers will guide guests through the wine list with confidence, expertise and genuine passion, offering pairings and recommendations that elevate the dining experience and feel personal rather than prescriptive. • Our guests at The Supper Club will be discerning and knowledgeable. Our Sommeliers will meet them at that level, handling special requests, rare selections and bespoke pairing experiences with discretion and mastery. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Sommeliers will be relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Sommeliers will work closely with outlet management, the culinary team and the service staff to ensure the wine program is seamlessly aligned with the overall dining experience from day one. • Our Sommeliers are genuinely passionate about what they do. They represent The Beverly Hills Hotel with pride, always upholding the principles, goals and policies of The Beverly Hills Hotel Pledge. The items shared are essential. However, to ensure consistency, The Supper Club Sommeliers are provided with specifics on how we care for their department and our hotel. While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to walk and stand for up to 8 hours. Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, and the ability to adjust focus. Due to the nature of the hospitality industry, employees are required to work varying schedules, including holidays, to accommodate the business and demands of the hotel.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6504 - Barback, The Supper Club

Tue, 13 Oct 2026 20:44:23 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Supper Club Barback, you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What we're up to Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December – a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar. These new outlets will showcase a variety of culinary concepts and elevated cocktail moments enhanced by live entertainment. Join a historic legacy and lead the first major transformation of The Beverly Hills Hotel since the 1940s. As a part of this landmark expansion, you will help to bring these captivating new outlets to life. This rare opportunity invites you to bring fresh, modern flair to the "Pink Palace," blending the hotel’s timeless heritage with forward momentum to maintain its enduring relevancy and set a new benchmark in luxury hospitality.

A day in the life of a Barback demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all the tasks that our Barbacks accomplish would be lengthy, but the list below is essential to know. Our Barbacks ensure the bar is always set up, stocked and running smoothly, supporting the team and upholding the elevated service standards of The Supper Club throughout their shift. • Barbacks are responsible for ensuring the bar is fully stocked at all times, including glassware, wine, beer, soda, water, juices, ice and garnishes. It is of utmost importance that the bar is always prepared to perform at the highest level. • Our Barbacks assist with weekly inventory, keeping track of what is needed and helping to put stock away upon delivery, ensuring the bar is always impeccably organized and supplied. • The Supper Club guests often have specific requests involving dietary restrictions, drink and garnish preferences, and special occasions. Our Barbacks handle these with attentiveness and discretion, ensuring every detail is accounted for. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Barbacks are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Barbacks maintain open communication with the bar team, service staff, and the extended hotel team to ensure everything is perfectly aligned. • Our Barbacks are genuinely passionate about what they do. They represent The Beverly Hills Hotel with pride, always upholding the principles, goals and policies of The Beverly Hills Hotel Pledge. The items shared are essential. However, to ensure consistency, Barbacks are provided with specifics on how we care for their department and our hotel. While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to walk and stand for up to 8 hours. Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, and the ability to adjust focus. Due to the nature of the hospitality industry, employees are required to work varying schedules, including holidays, to accommodate the business and demands of the hotel.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6609 - Overnight Guest Relations Supervisor

Tue, 13 Oct 2026 16:08:40 Z

Division & Department : Rooms/Front Office
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as an Overnight Supervisor you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: • You will be responsible for training and supervising the overnight guest relations team. Welcoming and departing of hotel guest in a courteously and efficient manner. Process all payments according to establish hotel procedures. Provide information to any guest or visitor inquiry.Though skillfully trained, they never lose sight of their ultimate reasonability, to create lifelong memories for our guests. Understand the purpose behind NEXUS and holding the team accountable to its usage. Ascertaining the knowledge of the department goals and metrics surrounding NEXUS usage is important. • You’ll also be responsible for the Guest Relations Researchers, Creative Planner, Taskmasters, Guest Relations Hosts , Expert Hosts (Concierge) and Bell teams during their day. This will include on the job training for employees; supervises on-going training initiatives and conducting training when appropriate. All to ensure our guests receives nothing but the best experience. • Sometimes our guests have special requests involving personalized services for VIPs, children, guests requests and proactive approaches to problems and/or missed expectations. Most of these requests are fulfilled by our Overnight Supervisor. • Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Guest Relations Overnight Supervisor you’ll have the opportunity to bring these to life and continue to create our legacy. • Light work standing and walking frequently for up to entire work shift. Exerting up to 10-15 pounds of force occasionally, up to 25 or more pounds occasionally, exerting a negligible amount of force frequently, including constantly to reach, lift, carry, push, pull, grasp, manipulate or otherwise move objects i.e. pieces of paper, files and binders. Frequent use of computer keyboard (fingering) and computer mouse, near and far acuity (vision), hearing, talking. Occasional frequency of bending, squatting, twisting and turning. As a seasonal property, long hours during peak periods sometimes required. On days when the Overnight Manager is scheduled off, you will act as the ‘Manager on Duty’ when working your Overnight shift. Responding to the Guest Relations Manager emails and actioning requests. Multitasking and being flexible and having agility and general Outlook knowledge are key requirements to be successful in this role. • Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel. Depending on the circumstance, we ask that you be flexible to possibly work more than 8 hours in a given shift. • Additional hotel operational duties may apply (i.e.: assisting with Housekeeping or Bell related requests and or inquires). • You will report directly to the Overnight Manager for additional support and guidance.
Location : 701 Stone Canyon Road 90077 Los Angeles

2026-6603 - Cook 3, Main Kitchen

Sun, 11 Oct 2026 20:25:34 Z

Division & Department : Food & Beverage/Kitchen
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Cook 3 you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: • You will be responsible for cooking, while considering portion control to ensure consistency during their day. In addition, they will wash, cut and season in preparation for cooking. This will also include plating and garnishing with all dishes to ensure our guests receives nothing but the best experience. Our Cook 3’s wash and sanitize the kitchen to prepare for the next shifts and keep to the Food and Health Safety standards to ensure our guests receive nothing but the best experience. • You’ll also have special requests sometimes from our guests involving dietary restrictions, allergies and even special occasions. Most of these requests are fulfilled by our Cook 3’s. • Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Cook 3 you’ll have the opportunity to bring these to life and continue to create our legacy. • While performing the duties of this job, the employee is regularly required to talk, and hear. The employee frequently is required to walk and stand for up to 8 hours. Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception and the ability to adjust focus. The employee occasionally works in a very warm environment, so must be able to withstand all weather conditions. • Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel. The items shared are the essence of a day in the life of a Cook 3, but we’ll make sure you are provided with specifics on how we care for our hotel
Location : 701 Stone Canyon Road 90077 Los Angeles

2026-6590 - Food & Beverage Supervisor, Lobby Cafe

Sat, 10 Oct 2026 21:53:24 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Lobby Café Food & Beverage Supervisor, you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What we're up to Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December – a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar. These new outlets will showcase a variety of culinary concepts and elevated cocktail moments enhanced by live entertainment. Join a historic legacy and lead the first major transformation of The Beverly Hills Hotel since the 1940s. As a part of this landmark expansion, you will help to bring these captivating new outlets to life. This rare opportunity invites you to bring fresh, modern flair to the "Pink Palace," blending the hotel’s timeless heritage with forward momentum to maintain its enduring relevancy and set a new benchmark in luxury hospitality.

A day in the life of an F&B Supervisor demands high levels of energy in order to keep up. They need consistency and creativity to tackle daily adventures. Listing all the tasks that our F&B Supervisors accomplish would be lengthy, but the list below is essential to know. • Oversee and supervise daily operations of the Lobby Café, Hotel Bar and Supper Club during all hours of operations. • Recognize all In-House and VIP guests. • Build and strengthen relationships with our guests. • Assign shift teams, side work, and stations. • Attend weekly Food & Beverage meetings. • Work hands-on while supervising shift operations. • Ability to open and close the outlets as necessary due to business needs. • Drive problem solving and resolution. • Ensure teams have a strict adherence to uniform & grooming standards. • Thorough conversational knowledge of hotel history and statistics. • Keep the teams focused on guest satisfaction and desired financial results. • Ensure Food and Beverage service occurs according to operating and DC Core standards. • Maintain and ensure compliance with all F&B policies, procedures and standards • Direct team members to strive for continuous improvement and excellence in all areas of responsibility. • Maintain a strong working relationship with all departments to ensure effective communications for operational issues. • Supervise departmental labor and equipment costs. • Complete supervisory projects and report assignments. • Perform any other job-related duties as required and requested. • Sometimes our guests have special requests involving seating assignments, preferred needs of regular guests’ dietary restrictions and even special occasions. Our F&B Supervisors advise the managers and servers of any VIP’s questions and/or specific service needs to guarantee the requests are fulfilled by our Food & Beverage Supervisors and Managers. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our F&B Supervisors are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our F&B Supervisors must communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are essential. However, to ensure consistency, F&B Supervisors are provided with specific details on how we care for their department and our hotel. While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to walk and stand for up to 8 hours. Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6602 - Part-Time Fountain Coffee Shop Busperson

Sat, 10 Oct 2026 01:12:36 Z

2026-6507 - Bartender, Hotel Cafe & Lobby Bar

Sat, 10 Oct 2026 00:39:45 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Hotel Cafe & Lobby Bar Bartender, you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What we're up to Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December – a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar. These new outlets will showcase a variety of culinary concepts and elevated cocktail moments enhanced by live entertainment. Join a historic legacy and lead the first major transformation of The Beverly Hills Hotel since the 1940s. As a part of this landmark expansion, you will help to bring these captivating new outlets to life. This rare opportunity invites you to bring fresh, modern flair to the "Pink Palace," blending the hotel’s timeless heritage with forward momentum to maintain its enduring relevancy and set a new benchmark in luxury hospitality.

A day in the life of a Bartender demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all the tasks a Bartender accomplishes would be lengthy, but the list below is essential to know. • Our Bartenders are responsible for delivering a consistently high level of guest service to each of our guests, creating a welcoming and memorable bar experience while maintaining a safe environment throughout their shift. • Our Bartenders are responsible for keeping the bar area clean and well-presented at all times, in accordance with food safety guidelines and the requirements of the local health department. • Maintaining an accurate cash drawer throughout their shift and being able to account for any and all discrepancies in the final drawer tally is an essential part of our Bartenders' role. • Our Bartenders are responsible for mixing all drinks based on the serving sizes outlined in our standard operating procedures, keeping drink costs at a minimum while ensuring our guests receive nothing but the best experience. • Sometimes our guests have special requests involving specialty cocktails, dietary restrictions, or allergies, and even special occasions. Our Bartenders handle each of these with knowledge, care and a genuine desire to deliver something memorable. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Bartenders are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Bartenders maintain open communication with other departments and the extended hotel team to ensure alignment across the board. • Our Bartenders are genuinely passionate about what they do. They represent The Beverly Hills Hotel with pride, always upholding the principles, goals and policies of The Beverly Hills Hotel Pledge. The items shared are essential. However, to ensure consistency, Bartenders are provided with specifics on how we care for their department and our hotel. While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to walk and stand for up to 8 hours. Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, and the ability to adjust focus. Due to the nature of the hospitality industry, employees are required to work varying schedules, including holidays, to accommodate the business and demands of the hotel.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6531 - Barback, Hotel Bar

Sat, 10 Oct 2026 00:39:16 Z

Division & Department : Food & Beverage/Bars
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as Hotel Barback, you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What we're up to Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December – a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar. These new outlets will showcase a variety of culinary concepts and elevated cocktail moments enhanced by live entertainment. Join a historic legacy and lead the first major transformation of The Beverly Hills Hotel since the 1940s. As a part of this landmark expansion, you will help to bring these captivating new outlets to life. This rare opportunity invites you to bring fresh, modern flair to the "Pink Palace," blending the hotel’s timeless heritage with forward momentum to maintain its enduring relevancy and set a new benchmark in luxury hospitality.

A day in the life of a Food & Beverage Barback demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all the tasks that our Barbacks accomplish would be lengthy, but the list below is essential to know. • Our Barbacks are responsible for ensuring our guests have an excellent bar experience throughout their visit. This includes bar setup and maintenance, assisting with all guest and service requests, and upholding our service standards at all times. • Our Barbacks are responsible for ensuring the bar is fully stocked at all times, including glassware, wine, beer, soda, water, juices, ice and garnishes. It is of utmost importance that the bar is always ready to perform at its best. • Our Barbacks assist with weekly inventory, keeping track of what is needed and helping to put inventory away upon delivery, ensuring the bar is always well-supplied and organized. • Our Barbacks play an essential role in cultivating relationships with our guests, including recognizing in-house and MLA guests, ensuring every guest receives nothing but the best experience. • Sometimes our guests have special requests involving dietary restrictions, drink and garnish preferences, and even special occasions. Our Barbacks assist by ensuring every detail is accounted for with attentiveness and care. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Barbacks are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Barbacks maintain open communication with other departments and the extended hotel team to ensure alignment across the board. • Our Barbacks are genuinely passionate about what they do. They represent The Beverly Hills Hotel with pride, always upholding the principles, goals and policies of The Beverly Hills Hotel Pledge. The items shared are essential. However, to ensure consistency, Food & Beverage Barbacks are provided with specifics on how we care for their department and our hotel. While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to walk and stand for up to 8 hours. Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, and the ability to adjust focus. Due to the nature of the hospitality industry, employees are required to work varying schedules, including holidays, to accommodate the business and demands of the hotel.
Location : 9641 Sunset Blvd 90210 Beverly Hills

2026-6530 - Server, Hotel Bar

Sat, 10 Oct 2026 00:38:53 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Hotel Bar Server, you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. What we're up to Ushering in an exciting new era of dining and entertainment experiences complemented by world class design and signature style, the iconic Beverly Hills Hotel, a Dorchester Collection property, is unveiling a series of exceptional food and beverage venues slated to open this December – a glamourous Supper Club, chic Lobby Café, and a world-class Hotel Bar. These new outlets will showcase a variety of culinary concepts and elevated cocktail moments enhanced by live entertainment. Join a historic legacy and lead the first major transformation of The Beverly Hills Hotel since the 1940s. As a part of this landmark expansion, you will help to bring these captivating new outlets to life. This rare opportunity invites you to bring fresh, modern flair to the "Pink Palace," blending the hotel’s timeless heritage with forward momentum to maintain its enduring relevancy and set a new benchmark in luxury hospitality.

A day in the life of our Hotel Bar Servers demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all the tasks that our Servers accomplish would be lengthy, but the list below is essential to know. • Our Servers set the tone from the moment a guest is seated, maintaining an impeccable hotel bar and terrace floor, delivering food and cocktails with precision, and ensuring every glass is never empty for long. This includes responding to guest requests and participating in pre-shift briefings to ensure every guest receives nothing but the best experience. • Our guests come to the Hotel Bar for something special, and our Servers deliver exactly that. Whether it's a cocktail recommendation, a celebratory gathering, or a perfectly timed tableside moment, our Servers make it happen with ease and confidence. • The Hotel Bar holds itself to a high standard, and our Servers are its first line of defense. They catch what others miss, address it quickly, and work with the team to keep every corner of the hotel bar running at its best. • Our Servers know the menu inside and out. From the cocktail program to the wine list and food offerings, they share that knowledge naturally and enthusiastically, making every guest feel well taken care of. • Our Servers bring the right energy to every shift: warm, professional, and genuinely passionate about great hospitality. They represent The Hotel Bar and The Beverly Hills Hotel with pride, always upholding the principles, goals and policies of The Beverly Hills Hotel Pledge. • Our Servers are genuinely passionate about what they do. They represent The Beverly Hills Hotel with pride, always upholding the principles, goals and policies of The Beverly Hills Hotel Pledge. The items shared are essential. However, to ensure consistency, our Hotel Bar Servers are provided with specifics on how we care for their department and our hotel. While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to walk and stand for up to 8 hours. Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, and the ability to adjust focus. Due to the nature of the hospitality industry, employees are required to work varying schedules, including holidays, to accommodate the business and demands of the hotel.
Location : 9641 Sunset Blvd 90210 Beverly Hills