RSS export of vacancies - Only featured vacancies : No / Our Hotels : Coworth Park, Hotel Plaza Athénée, The Lana

2026-6403 - Sous Chef - Jara by Martín Berasategui

Wed, 28 Oct 2026 05:48:34 Z

Division & Department : Food & Beverage/Kitchen
Contract Type : Permanent
Your future, our legacy :
We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Sous Chef you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will be responsible for maintaining food quality control, appropriate and timely food rotation, timely service and quality of food of the highest standard to ensure our guests receive nothing but the best experience. You’ll also be responsible for the elimination of food spoilage, contamination, and waste. You will prepare, cook and present food adhering to food safety standards, learning new and exciting skills along the way. You’ll be up to date with latest culinary trends, be creative and skilled in the art of cookery. Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Sous Chef you’ll have the opportunity to bring these to life and continue to create our legacy. You’ll also coordinate with the Chef De Cuisine on menu changes, specials, food shortages and the development of seasonal food and beverage activities. You will thrive in a high-pressure environment whilst maintaining a high level of quality. The items shared are the essence of a day in the life of a Sous Chef but we’ll make sure you are provided with specifics on how we care for our hotel.
Location : Dubai

2026-6638 - Sales Manager - GCC & Government

Tue, 27 Oct 2026 13:45:43 Z

Division & Department : Sales & Marketing/Sales
Contract Type : Permanent
Your future, our legacy :
We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Sales Manager you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will be responsible for developing strong relationship within your assigned leisure segment to ensure our guests receive nothing but the best experience. You’ll also seek for increasing production and revenue for the hotel in order to meet and exceed annual hotel budgets. Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Sales Manager Leisure, you’ll have the opportunity to bring these to life and continue to create our legacy. You will actively seek new clients within your defined leisure segment, meeting and exceeding the monthly prospecting and appointment targets. You will investigate further development opportunities within existing client base to increase penetration and win market share. The items shared are the essence of a day in the life of a Sales Manager - GCC & Government but we’ll make sure you are provided with specifics on how we care for our hotel and our guests.
Location : Dubai

2026-6477 - Chef de Partie - High Society

Mon, 26 Oct 2026 08:28:16 Z

Division & Department : Food & Beverage/Kitchen
Contract Type : Permanent
Your future, our legacy :
We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Chef de Partie you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will be responsible for maintaining food quality control, appropriate and timely food rotation, timely service and quality of food of the highest standard to ensure our guests receive nothing but the best experience. You will prepare, cook and present food adhering to food safety standards, learning new and exciting skills along the way. Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Chef de Partie you’ll have the opportunity to bring these to life and continue to create our legacy. You’ll also coordinate with the Sous Chef / Chef de Cuisine on menu changes, specials, food shortages and the development of seasonal food and beverage activities. You’ll be up to date with latest culinary trends, be creative and skilled in the art of cookery. You will thrive in a high-pressure environment whilst maintaining a high level of quality The items shared here are the essence of a day in the life of a Chef de Partie but we’ll make sure you are provided with specifics on how we care for our hotel.
Location : Dubai

2026-6633 - Bellman

Mon, 26 Oct 2026 08:23:49 Z

Division & Department : Rooms/Bell Desk
Contract Type : Permanent
Your future, our legacy :
We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Bellman you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will greatly contribute to the processes and activities that create and promote the Dorchester Collection culture, values and bring the Company Philosophy “We Care” to life ensuring our employees and guests receive nothing but the best experience. You will be responsible for greeting guests as they arrive for their stay, making them feel at home, to ensure our guests receive nothing but the best experience You’ll also assist guests during their stay, helping with luggage, providing transport around the city, and communicate your expert knowledge on the hotel facilities and local area. You will support the other luggage porters and doorman and drivers to make sure the guest experience is flawless. You will show flexibility working during the day and during the night shift depending on operational needs in order to provide seamless service to our guests. Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Bellman, you’ll have the opportunity to bring these to life and continue to create our legacy. The items shared are the essence of a day in the life of a Bellman, but we’ll make sure you are provided with specifics on how we care for our hotel.
Location : Dubai

2026-6632 - Captain / Barista - Bonbon Café by Angelo Musa

Mon, 26 Oct 2026 08:14:57 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Captain you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You will be responsible for the day-to-day operations of the F&B outlet to ensure our guests receive nothing but the best experience. You will be in charge of warmly greeting guests assigned to your area of the restaurant, presenting the menu, recommending and upselling menu items through your passion and knowledge ensuring the highest guest satisfaction. Serving others is your passion, you will be ensuring the outlet is in immaculate condition and all service standards are adhered to by the supporting team members. You will also be in charge of training and mentoring the entire team of waiters, ensuring their knowledge is second to none and they are able to assist our guests in the best possible way. Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Captain you’ll have the opportunity to bring these to life and continue to create our legacy. You are aware of revenue targets and ensuring these are achieved and exceeded, simultaneously all costs are controlled within pre-set budgets including beverage cost and other expenses. By taking part in a daily team briefing pre-service, you ensure you are well informed of the daily happenings around the hotel as well as the upcoming service. During your daily routine, you liaise with other departments when required to ensure an immaculate presentation of your outlet, high standards of cleanliness as well as maintenance are upheld at all times including restaurant furniture, equipment, floors, fixtures and fittings. Together with your team of hostesses, you ensure the restaurant reservations are optimized to ensure well-controlled productivity, optimal guest satisfaction and optimized revenue generation. In collaboration with your service team, you ensure fantastic quality of beverage preparation, presentation and beverage inventory control. The items shared are the essence of a day in the life of a Captain, but we’ll make sure you are provided with specifics on how we care for our hotel.
Location : Dubai

2026-6631 - Assistant Restaurant Manager - Jara by Martín Berasategui

Mon, 26 Oct 2026 08:07:04 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as Assistant Restaurant Manager you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will be responsible for spearheading the day-to-day operations of the restaurant to ensure our guests receive nothing but the best experience. You’ll also be jointly responsible for talent sourcing hiring, mentoring and developing the team by implementing a cohesive training and development program within the department. Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As Assistant Restaurant Manager, you’ll have the opportunity to bring these to life and continue to create our legacy. You are in charge or monitoring revenue targets and ensuring these are achieved and exceeded, simultaneously all costs are controlled within pre-set budgets including beverage cost, payroll and other expenses. By holding a daily team briefing pre-service, you ensure the full team is well informed of the daily happenings around the hotel as well as the upcoming service. During your daily routine, you liaise with other departments when required to ensure an immaculate presentation of your outlet and high standards of cleanliness as well as maintenance are upheld at all times including restaurant furniture, equipment, floors, fixtures and fittings. Together with your team of hostesses, you ensure the restaurant reservations are optimized to ensure well-controlled productivity, optimal guest satisfaction and optimized revenue generation. In collaboration with your service team, you ensure fantastic quality of beverage preparation, presentation and beverage inventory control. The items shared are the essence of a day in the life of Assistant Restaurant Manager, but we’ll make sure you are provided with specifics on how we care for our hotel.
Location : Dubai

2026-6630 - Lobby Lounge Manager

Mon, 26 Oct 2026 07:00:34 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Lobby Lounge Manager you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will be responsible for spearheading the day-to-day operations of the restaurant to ensure our guests receive nothing but the best experience. You’ll also be responsible for hiring, mentoring and developing the team by implementing a cohesive training and development program within the department including assisting with sourcing and attracting talent. Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Lobby Lounge Manager, you’ll have the opportunity to bring these to life and continue to create our legacy. You are in charge or monitoring revenue targets and ensuring these are achieved and exceeded, simultaneously all costs are controlled within pre-set budgets including beverage cost, payroll and other expenses. By holding a daily team briefing pre-service, you ensure the full team is well informed of the daily happenings around the hotel as well as the upcoming service. During your daily routine, you liaise with other departments when required to ensure an immaculate presentation of your outlet and high standards of cleanliness as well as maintenance are upheld at all times including furniture, equipment, floors, fixtures and fittings. Together with your team of hostesses, you ensure the reservations are optimized to ensure well-controlled productivity, optimal guest satisfaction and optimized revenue generation. In collaboration with your service team, you ensure fantastic quality of beverage preparation, presentation and beverage inventory control. The items shared are the essence of a day in the life of a Lobby Lounge Manager, but we’ll make sure you are provided with specifics on how we care for our hotel and guests.
Location : Dubai

2026-6629 - Placement Year 2027/2028 - Coworth Park

Fri, 23 Oct 2026 08:52:25 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Internship
Your future, our legacy :
Join us on your Placement Year at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024, 2025 and 2026. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. Our Placement students are the future leaders of our hotel! They are a huge part of our talented community, and are the superstars who will forge our legacy. And they will do this with a backdrop of our extraordinary hotel, Coworth Park, steeped in history and glamour, providing you the perfect stage to learn, grow and start your career. Please note that this position start date is March or September 2027, although some flexibility can be discussed at interview. Placements will take place in either our Food & Beverage or Housekeeping department.

Our Placement students will join us for 12 months, where they will do 2 rotations for a period of 6 months each. During their programme, our placement students will have the opportunity to learn from some of the best in the business, seeing exactly how a 5* luxury hotel runs. Our placement students are an important part of how we forge our legacy, and are the leaders of the future. We also know what it takes to achieve ambition. Which is why we will invest in you; helping you to push boundaries and strive for more than you ever thought you could achieve. Food & Beverage Our Placement Students are responsible for supporting the F&B outlet in order to provide the highest standard of service during their day. This will include mise-en-place and table set-up before service, speedy delivery of food during service and organizing teas and coffees where Barista training will be provided all to ensure our guests receives nothing but the best experience. During your placement you will gain experience across all of our different outlets, from relaxed day dining in The Barn, to afternoon tea service on the terrace and exposure to some of our amazing events held at the hotel. Housekeeping Our Placement Students will gain a hands on learning experience by carrying out operational roles within the Housekeeping department. During your placement, you will implement, monitor and improve service and performance standards and systems to provide a seamless guest experience and maximise business potential, gaining an in-depth understanding and knowledge of the Housekeeping operational areas by carrying out the duties of the respective roles.
Location : Blacknest Rd, Sunningdale, Ascot SL5 7SE

2026-6627 - Apprenti(e) Sommellerie Restaurant Le Relais Plaza H/F

Thu, 22 Oct 2026 15:16:22 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Apprentice
Your future, our legacy :
Chez Dorchester Collection, la diversité et l’inclusion sont au cœur de notre philosophie «We Care», à savoir un environnement dans lequel tous nos collaborateurs se sentent valorisés et respectés, favorisant ainsi leur engagement positif. Nous nous efforçons de construire et d’entretenir continuellement une culture où l’inclusion fait partie de notre ADN, reflétée par nos valeurs fondamentales de passion, de personnalité, de respect, esprit d’équipe et de créativité. Lorsque vous nous envoyez votre candidature, veuillez nous indiquer si vous avez des besoins spécifiques concernant le processus d’entretien. Votre carrière nous tient à cœur et nous travaillons avec les meilleurs professionnels du secteur. En nous rejoignant en tant qu’Apprenti(e) Sommelier vous avez l’unique opportunité de devenir le(la) meilleur(e) dans votre domaine. Vous apprendrez non seulement de vos collègues, mais également grâce à notre académie de formation, pour atteindre les standards les plus élevés en matière de profession, de service et de leadership, et devenir vous-même une légende.

Vous serez affecté(e) au restaurant Relais Plaza, notre brasserie raffinée. Rejoignez notre emblématique restaurant Art déco. Avec son atmosphère vibrante et ses plats français authentiques. Le Relais Plaza incarne l'excellence de la grande tradition des brasseries parisiennes. Plongez dans l’univers raffiné des grands crus et vivez une expérience unique au cœur de la cave d’un palace iconique remplie de plus de 35 000 bouteilles ainsi que 1500 références. Prenez part à l'aventure au sein d'une équipe passionnée visant l'excellence. Il est nécessaire de faire preuve de rigueur face à des situations qui ne sont jamais les mêmes, et de créativité pour faire face, chaque jour, à de nouveaux défis. Vous aimerez votre travail et servirez fièrement nos clients. Vous assisterez le Chef Sommelier dans le choix des vins et vous aurez aussi pour mission de vous renseigner auprès des viticulteurs. Vous mettrez en avant notre savoir-faire Français. Vous aiderez à l'élaboration d'une carte variée et originale pour accompagner nos cuisines, pour ainsi satisfaire et rendre ce moment mémorable pour nos convives. Vous serez responsable de conseiller notre clientèle exigeante ainsi que d'effectuer le service des vins à table en respectant les règles très précises de la profession. De plus, vous: Serez en charge de la cave du jour. Aiderez le Chef Sommelier à la réception et au rangement des vins dans la cave principale. Participez à la mise en place et au service. Nos valeurs, à savoir la passion, la personnalité, le respect, l'esprit d'équipe et la créativité nous guident au quotidien. En tant qu’Apprenti(e) Sommelier vous aurez l’opportunité d’incarner ces valeurs, et de poursuivre la construction de notre héritage.
Location : 25 Avenue Montaigne 75008 Paris
Language / Level :
French : Fluent
Language / Level :
English : Fluent

2026-6626 - Concierge

Thu, 22 Oct 2026 13:12:41 Z

Division & Department : Rooms/Concierge
Contract Type : Permanent
Your future, our legacy :
We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Concierge you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will be responsible for supporting the Concierge Team in driving continuous improvement of our Guest experience, enhancing the hotel service proposition and efficiency of processes as well as driving key hotel projects in support of our strategic priorities and business goals. You will act as the point of reference for guests who need assistance or information and attend their wishes and requirements outside hotels like arranging dining reservations, events, excursions, transportation etc. upon request from hotels and local residents You will build knowledge, relationships and partnerships with local community and businesses that can add value and enhance guests’ stay. The role is responsible for being informed about current events, dining and entertainment scene and service providers. Acquire extensive knowledge of the premises and the nearby venues and businesses to make the most suitable recommendations. You will support the Head Concierge in owning the external relationships and partnerships within the city's geographical location. Maintaining relationship with global Concierge network. Owning the list of preferred vendors and continually evaluating its relevancy and quality. Oversee the grooming over the bell captain, luggage porters, doorman and valet team. Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Concierge, you’ll have the opportunity to bring these to life and continue to create our legacy. The items shared are the essence of a day in the life of a Concierge, but we’ll make sure you are provided with specifics on how we care for our hotel.
Location : Dubai

2026-6620 - Commis 1 & 2 - In Room Dining Kitchen

Wed, 21 Oct 2026 06:47:58 Z

Division & Department : Food & Beverage/Kitchen
Contract Type : Permanent
Your future, our legacy :
We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Commis In Room Dining you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will be responsible for maintaining food quality control, appropriate and timely food rotation, timely service and quality of food of the highest standard to ensure our guests receive nothing but the best experience. You will prepare, cook and present food adhering to food safety standards, learning new and exciting skills along the way. Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Commis Chef you’ll have the opportunity to bring these to life and continue to create our legacy. You’ll also coordinate with the Sous Chef / Chef de Cuisine on daily preparation, food shortages and the development of seasonal food and beverage activities. You’ll be up to date with latest culinary trends, be creative and skilled in the art of cookery. You will thrive in a high-pressure environment whilst maintaining a high level of quality. The items shared are the essence of a day in the life of a Commis but we’ll make sure you are provided with specifics on how we care for our hotel.
Location : Dubai

2026-6294 - Commis Sommelier au Restaurant Gastronomique 1* La Grande Table H/F

Tue, 20 Oct 2026 10:59:03 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
Chez Dorchester Collection, la diversité et l’inclusion sont au cœur de notre philosophie « We Care », à savoir un environnement dans lequel tous nos collaborateurs se sentent valorisés et respectés, favorisant ainsi leur engagement positif. Nous nous efforçons de construire et d’entretenir continuellement une culture où l’inclusion fait partie de notre ADN, reflétée par nos valeurs fondamentales de passion, de personnalité, de respect, esprit d’équipe et de créativité. Lorsque vous nous envoyez votre candidature, veuillez nous indiquer si vous avez des besoins spécifiques concernant le processus d’entretien. Votre carrière nous tient à cœur et nous travaillons avec les meilleurs professionnels du secteur. En nous rejoignant en tant que commis sommelier au sein de notre restaurant gastronomique étoilé La Grande Table vous avez l’unique opportunité de devenir le(la) meilleur(e) dans votre domaine. Vous apprendrez non seulement de vos collègues, mais également grâce à notre académie de formation, pour atteindre les standards les plus élevés en matière de profession, de service et de leadership, et devenir vous-même une légende.

Vous aimerez votre travail et servirez fièrement nos clients. Vous serez responsable de l’accueil et vous assurez les meilleurs conseils et service à nos clients au côté de Monsieur Laurent Roucayrol notre Chef Sommelier pour garantir un accord mets/vins idéal et pour que nos clients vivent constamment une expérience exceptionnelle. Nous bénéficions d'une des meilleures caves de Paris avec 1.500 références et une cave mythique de 35.000 bouteilles. Vous êtes le spécialiste de notre établissement ! Vous êtes chargés de partager votre passion du vin avec nos clients. Vous ne perdez jamais de vue que votre principal objectif est de permettre à nos invités de vivre des moments inoubliables. De plus, vous: Faites la mise en place. Participez à l'inventaire du matériel. Aidez à tenir un rang. Participez au service en salle. Participez à la vente additionnelle. Êtes garant de la qualité du service donné au client afin de vous assurer que nos hôtes vivent la meilleure expérience possible. Nos valeurs, à savoir la passion, la personnalité, le respect, l'esprit d'équipe et la créativité nous guident au quotidien. En tant que Commis vous aurez l’opportunité d’incarner ces valeurs, et de poursuivre la construction de notre héritage.
Location : 25 Avenue Montaigne 75008 Paris
Language / Level :
French : Fluent
Language / Level :
English : Fluent

2026-6600 - Cafetier Officier H/F

Tue, 20 Oct 2026 10:52:46 Z

Division & Department : Food & Beverage/In Room Dining
Contract Type : Permanent
Your future, our legacy :
Chez Dorchester Collection, la diversité et l’inclusion sont au cœur de notre philosophie « We Care », à savoir un environnement dans lequel tous nos collaborateurs se sentent valorisés et respectés, favorisant ainsi leur engagement positif. Nous nous efforçons de construire et d’entretenir continuellement une culture où l’inclusion fait partie de notre ADN, reflétée par nos valeurs fondamentales de passion, de personnalité, de respect, esprit d’équipe et de créativité. Lorsque vous nous envoyez votre candidature, veuillez nous indiquer si vous avez des besoins spécifiques concernant le processus d’entretien. Votre carrière nous tient à cœur et nous travaillons avec les meilleurs professionnels du secteur. En nous rejoignant en tant que Cafetier Officier vous avez l’unique opportunité de devenir le(la) meilleur(e) dans votre domaine. Vous apprendrez non seulement de vos collègues, mais également grâce à notre académie de formation, pour atteindre les standards les plus élevés en matière de profession, de service et de leadership, et devenir vous-même une légende.

Quand l'art du café rencontre l'excellence de la haute couture, chaque tasse devient une signature. En tant que Cafetier Officier, vous êtes garant d'une prestation de qualité pour chaque commande tout au long du service et vous : Veillez à la propreté des supports utilisés et envoyés dans les points de vente. Apportez ponctuellement votre aide au room service. Assurez la gestion de rédaction de la commande ainsi que la vérification des commandes économat. Assurez le remplissage des frigos à jus et produits laitiers de la caféterie. Veillez aux DLC des produits laitiers et jus frais. La maîtrise des bases du latte art est un plus apprécié. Nos valeurs, à savoir la passion, la personnalité, le respect, l'esprit d'équipe et la créativité nous guident au quotidien. En tant que Cafetier Officier, vous aurez l’opportunité d’incarner ces valeurs, et de poursuivre la construction de notre héritage.
Location : 25 Avenue Montaigne 75008 Paris
Language / Level :
French : Fluent

2026-6616 - Personal Trainer - Female

Tue, 20 Oct 2026 05:31:42 Z

Division & Department : Rooms/Fitness Center
Contract Type : Permanent
Your future, our legacy :
We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as Personal Trainer you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will play an integral role in providing a positive and memorable experience for all our spa visitors and hotel guests Provide essential support to the Spa and Wellness facility working closely with its department head and spa team Legends (and other departments collaboratively) to ensure a seamlessly smooth running of its operations and beyond Perform a wide range of fitness techniques and training programs working closely with our guests on a 1-2-1 or group (small class) basis Design and deliver comprehensive fitness programs tailored to individual guest goals or small group settings. Lead specialized group classes, drawing on a strong foundational knowledge of disciplines like Pilates and Yoga. Provide premium 1-on-1 coaching, ensuring a highly personalized experience for guests. Be knowledgeable on all fitness modalities, machines and functional training programs offered, retail items sold and products used to support the services and guest needs and be able to utilize, as per expected standards, keeping up-to-date with latest trend reports and technologies in order to research new techniques that benefit the guest and promote the Wellness packages and plans Supervise the safe use of the fitness area and all equipment informing guests about gym etiquette and hygiene guidelines Evaluate each client’s fitness levels and health conditions in order to create and execute the correct physical and nutritional regimen suited to the individual Effectively conduct detailed fitness assessments, classes and personal training sessions Build individualized exercise programs and fitness regimes explaining in detail while developing a plan that supports the fitness levels and desired results of the guest monitoring closely progress Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As Personal Trainer/Fitness Coach at The Lana Dubai, you’ll have the opportunity to bring these to life and continue to create our legacy. The items shared are the essence of a day in the life of a Personal Trainer at The Lana Dubai, but we’ll make sure you are provided with specifics on how we care for our hotel.
Location : Dubai

2026-6253 - Spa Therapist - Female French Speaker

Mon, 19 Oct 2026 15:59:07 Z

Division & Department : Rooms/Spa
Contract Type : Permanent
Your future, our legacy :
We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests, where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Spa Therapist at The Lana Dubai, and the first Dior Spa in UAE, you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You will take pride in delivering exceptional, refined experiences to our guests, consistently exceeding expectations in a luxury setting: You demonstrate advanced expertise across a range of body treatments, including deep tissue and lymphatic drainage, ensuring each guest receives a personalized, results-driven experience of the highest standard. You are highly skilled in premium facial treatments and confident in operating advanced aesthetic and wellness technologies for both face and body. You bring proven experience within luxury spa environments, with a deep understanding of five-star service rituals and attention to detail. You embody and bring to life our core values, contributing to an elevated and memorable guest journey. You are well-versed in the standards, etiquette, and expectations of the luxury hospitality and wellness industry. Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Spa Therapist, you’ll have the opportunity to bring these to life and continue to create our legacy. The items shared are the essence of a day in the life of a Spa Therapist, but we’ll make sure you are provided with specifics on how we care for our hotel.
Location : Dubai

2026-6454 - Restaurant Supervisor - Riviera by Jean Imbert

Mon, 19 Oct 2026 14:19:44 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Restaurant Supervisor you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will be responsible for spearheading the day-to-day operations of the restaurant to ensure our guests receive nothing but the best experience. You’ll also be jointly responsible for hiring, mentoring and developing the team by implementing a cohesive training and development program within the department. Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As Restaurant Supervisor, you’ll have the opportunity to bring these to life and continue to create our legacy. You are in charge or monitoring revenue targets and ensuring these are achieved and exceeded, simultaneously all costs are controlled within pre-set budgets including beverage cost, payroll and other expenses. By holding a daily team briefing pre-service, you ensure the full team is well informed of the daily happenings around the hotel as well as the upcoming service. During your daily routine, you liaise with other departments when required to ensure an immaculate presentation of your outlet and high standards of cleanliness as well as maintenance are upheld at all times including restaurant furniture, equipment, floors, fixtures and fittings. Together with your team of hostesses, you ensure the restaurant reservations are optimized to ensure well-controlled productivity, optimal guest satisfaction and optimized revenue generation. In collaboration with your service team, you ensure fantastic quality of beverage preparation, presentation and beverage inventory control. The items shared are the essence of a day in the life of a Restaurant Supervisor, but we’ll make sure you are provided with specifics on how we care for our hotel.
Location : Dubai

2026-6376 - Restaurant Supervisor - The Gallery

Mon, 19 Oct 2026 14:19:34 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Restaurant Supervisor you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: Lead our lobby team in delivering flawless service, transforming standard guest arrivals and elegant afternoon tea seatings into memorable experiences. You’ll also be jointly responsible for hiring, mentoring and developing the team by implementing a cohesive training and development program within the department. Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As Restaurant Supervisor, you’ll have the opportunity to bring these to life and continue to create our legacy. You are in charge or monitoring revenue targets and ensuring these are achieved and exceeded, simultaneously all costs are controlled within pre-set budgets including beverage cost, payroll and other expenses. By holding a daily team briefing pre-service, you ensure the full team is well informed of the daily happenings around the hotel as well as the upcoming service. During your daily routine, you liaise with other departments when required to ensure an immaculate presentation of your outlet and high standards of cleanliness as well as maintenance are upheld at all times including restaurant furniture, equipment, floors, fixtures and fittings. Together with your team of hostesses, you ensure the restaurant reservations are optimized to ensure well-controlled productivity, optimal guest satisfaction and optimized revenue generation. In collaboration with your service team, you ensure fantastic quality of beverage preparation, presentation and beverage inventory control. The items shared are the essence of a day in the life of a Restaurant Supervisor, but we’ll make sure you are provided with specifics on how we care for our hotel.
Location : Dubai

2026-6373 - Barista

Mon, 19 Oct 2026 14:19:23 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Barista you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will be responsible for the day-to-day beverage operations of the F&B outlet to ensure our guests receive nothing but the best experience. Beverages are your passion, you will assist with creating and maintaining the beverage menu’s our hotel will offer, exceeding our guests' expectations every time with a focus on hot beverages including coffees, tea’s and others. You will also be in charge of training and mentoring the entire restaurant team with a focus on coffee’s, ensuring their knowledge is second to none and they are able to assist our guests in the best possible way. Coffee and artisanal beverages are your passion; you will design and curate the hotel's bespoke beverage menus, consistently exceeding expectations with a master focus on specialty coffees, rare teas, and custom infusions. You are an expert on global coffee trends, continuously innovating with unique brewing methods and bean origins to ensure our program remains at the absolute pinnacle of international hospitality. You will lead the training and mentorship of the entire service team, elevating their coffee knowledge and latte art skills to a level that is second to none. By leading and engaging in daily pre-service briefings, you stay fully aligned with the guests' arrivals and upcoming bespoke services. You seamlessly collaborate with supporting departments to ensure the immaculate presentation and flawless maintenance of your area. In partnership with your service colleagues, you guarantee an uncompromising standard of beverage preparation, sophisticated presentation, and quality control. Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Barista, you’ll have the opportunity to bring these to life and continue to create our legacy. In collaboration with your service team, you ensure fantastic quality of beverage preparation, presentation and beverage inventory control. The items shared are the essence of a day in the life of a Barista, but we’ll make sure you are provided with specifics on how we care for our hotel.
Location : Dubai

2026-6582 - Maitre d'hôtel Junior Room service H/F

Fri, 16 Oct 2026 12:56:43 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
Chez Dorchester Collection, la diversité et l’inclusion sont au cœur de notre philosophie «We Care», à savoir un environnement dans lequel tous nos collaborateurs se sentent valorisés et respectés, favorisant ainsi leur engagement positif. Nous nous efforçons de construire et d’entretenir continuellement une culture où l’inclusion fait partie de notre ADN, reflétée par nos valeurs fondamentales de passion, de personnalité, de respect, esprit d’équipe et de créativité. Lorsque vous nous envoyez votre candidature, veuillez nous indiquer si vous avez des besoins spécifiques concernant le processus d’entretien. Votre carrière nous tient à cœur et nous travaillons avec les meilleurs professionnels du secteur. En nous rejoignant vous avez l’unique opportunité de devenir le(la) meilleur(e) dans votre domaine. Vous apprendrez non seulement de vos collègues, mais également grâce à notre académie de formation, pour atteindre les standards les plus élevés en matière de profession, de service et de leadership, et devenir vous-même une légende.

Notre Maître d’Hôtel Junior a un rôle fondamental au sein de notre maison. Vous aimerez votre travail et servirez fièrement nos clients : Vous serez responsable d'assurer l'accueil et vous serez aussi en charge d'orchestrer le service. Vous : Prenez les commandes avec exactitude et précision à l’aide du terminal Micros. Maîtrisez parfaitement le contenu de la carte et des mets et conseillez le client. Vous pouvez être amené à supporter les chefs de rang dans leurs tâches opérationnelles comme assurer les mises en place. Vous faites le lien entre la cuisine et la salle. Vous supervisez les commandes d'économats et les sorties magasins. Nos valeurs, à savoir la passion, la personnalité, le respect, l'esprit d'équipe et la créativité nous guident au quotidien. En tant que Maître d'Hôtel Junior vous aurez l’opportunité d’incarner ces valeurs, et de poursuivre la construction de notre héritage.
Location : 25 Avenue Montaigne 75008 Paris
Language / Level :
French : Fluent
Language / Level :
English : Fluent

2026-6572 - Food & Beverage - Ultimate Leader Trainee - February 2027 Intake

Fri, 16 Oct 2026 05:14:58 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Fixed-term
Your future, our legacy :
We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. When you join us on the Ultimate Leader Programme (ULP) you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning Dorchester Collection learning academy. You will achieve the highest standards of service and leadership that will help you build your own career story. The Ultimate Leaders Programme is a dynamic opportunity underpinned around our ‘We Care’ culture designed to fast-track you in achieving a supervisory role upon completion of the programme. Throughout the program, you will have the opportunity to experience different areas within our Food & Beverage Department. Our senior leaders will be there to guide and support you as you develop the necessary technical and behavioral skills to become a well-rounded hospitality specialist. During your time as a ULP, you will be able to take part in different training sessions organized by our Learning & Development team. These sessions are led by our Dorchester Collection Learning Academy, offering you valuable opportunities to gain exposure and learn.

You'll love what you do and take pride in delighting our guests while building the foundation for a successful leadership career with us: Our Food & Beverage Ultimate Leaders will embark on a structured leadership development journey lasting 12 months, with the possibility of extending up to 18 months. Throughout the program, participants will rotate across various areas of the Food & Beverage division in placements ranging from 3 to 6 months. This immersive experience will provide a holistic understanding of luxury hospitality operations and leadership. Throughout the program, you will be encouraged to think and act like a future leader, demonstrating initiative, accountability, and ownership while contributing to the success of your assigned departments During your journey, you will be supported by a dedicated mentor who will provide guidance, coaching, and career development support as you begin your leadership career with The Lana, Dorchester Collection. You will participate in a comprehensive leadership development curriculum, covering topics such as leadership styles, emotional intelligence, feedback, coaching, communication, team engagement, and decision-making. Connect and learn directly from our Senior Leadership Team and Executive Committee members through mentorship, networking opportunities, and leadership exposure designed to help you become a legendary leader. Partner closely with our Learning & Development team through regular one-to-one sessions, workshops, and tailored development plans to strengthen your leadership capabilities and business acumen. Take responsibility for identifying opportunities to enhance operational excellence, improve processes and procedures, and contribute ideas that drive innovation within your designated areas. Lead and contribute to projects focused on improving both the guest experience and employee experience, bringing creative solutions that support our culture of excellence. Work on business-critical and development projects, including both personal leadership projects and operational improvement initiatives, presenting recommendations and measurable outcomes to key stakeholders. Develop cross-functional relationships and collaborate with colleagues across departments to gain a broader understanding of luxury hotel operations and build strong leadership networks. Upon successful completion of the Ultimate Leaders Program, high-performing candidates may be offered a permanent opportunity within the department and property, based on business needs and individual performance. The items shared are the essence of a day in the life of a ULP, but we will ensure you are provided with all the details on how we care for our colleagues, guests, and our hotel.