RSS export of vacancies - Only featured vacancies : No / Our Hotels : 45 Park Lane, Hotel Eden, One at Palm Jumeirah, The Dorchester

2023-4284 - Events Manager

Mon, 27 Jul 2026 10:23:43 Z

Division & Department : Sales & Marketing/Catering & Events
Contract Type : Permanent
Your future, our legacy :
Join us as an Events Manager at The Dorchester Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024, 2025 & 2026. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as an Events Manager at The Dorchester Hotel, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As an Events Manager at The Dorchester, you will play a pivotal role in delivering seamless, elegant, and memorable experiences for our guests - whether they are celebrating life’s milestones or hosting high-profile corporate functions. In this role, you will: Handle and manage event enquiries and annual bookings, ensuring each guest receives personalised attention from the first point of contact through to post-event follow-up. Optimise business opportunities by promoting our event spaces and services, ensuring maximum occupancy and guest satisfaction. Participate in menu tastings, entertainment planning, and special arrangements, bringing creativity and precision to every detail. Offer expert guidance to guests on event logistics, showcasing in-depth product knowledge of The Dorchester’s unique offerings. Ensure exceptional service delivery by working closely with colleagues across departments, including culinary, service, and front-of-house teams. Demonstrate flexibility and creativity in responding to bespoke requests and special occasions, always aiming to exceed guest expectations. Each event you oversee will reflect our commitment to excellence, and your leadership will be instrumental in reinforcing The Dorchester’s reputation as one of London’s most iconic venues for celebrations and gatherings.
Location : 53 Park Lane, Mayfair W1K 1QA London

2026-6261 - Maitre - Contratto di sostituzione agosto - ottobre

Fri, 24 Jul 2026 22:00:27 Z

Division & Department : Food & Beverage/Bars
Contract Type : Fixed-term
Your future, our legacy :
L’Hotel Eden è un raffinato cinque stelle lusso nel cuore di Roma e simbolo dell’eccellenza italiana nel mondo, appartenente alla prestigiosa Dorchester Collection. Al suo interno, La Terrazza, è il ristorante gourmet che unisce alta cucina e panorami mozzafiato in una narrazione culinaria sofisticata e sorprendente; nel Il Giardino Ristorante, la tradizione italiana incontra l’innovazione in un contesto luminoso e accogliente; Il Giardino Bar, è luogo ideale per sorseggiare cocktail d’autore o vini pregiati ammirando la città eterna da una prospettiva unica; La Libreria, è un elegante salotto romano in cui concedersi momenti di relax, lettura e conversazione, avvolti da arte e raffinatezza; e non mancano le esclusive esperienze di banqueting e In-Room Dining, pensate per offrire agli ospiti un servizio personalizzato e di altissimo livello in ogni momento della giornata, e infine la nostra SPA, cuore del benessere del nostro hotel, in cui vivere una esperienza indimenticabile. Principali responsabilità e mansioni: Siamo attualmente alla ricerca di un/a 1° Maitre Il Giardino Ristorante per un contratto di sotituzione Riporterai al Restaurant & Bar Manager e sarai responsabile indirizzare il lavoro degli Chef de Rang, Demichef de rang e dei commis, assicurandoti che abbiano chiare le loro responsabilità e di assicurarti che i nostri ospiti ricevano un'esperienza assolutamente leggendaria. Ti occuperai di gestire la clientela, dall'accoglienza, alle comande, al servizio al tavolo e di tutte le attività quotidiane legate al servizio all’interno del nostro ristorante Il Giardino. In sinergia con l’F&B Manager e il Restaurant & Bar Manager contribuirai alle strategie di upselling e revenue management, monitorando le performance di vendita. Sarai inoltre responsabile della gestione di turni, ordini, stock e inventari, del rispetto delle normative HACCP e della corretta manutenzione di attrezzature e postazioni di lavoro. Avrai l'opportunità di dar vita ai nostri valori Passione, Personalità, Rispetto, Lavoro di Squadra, e Creatività, per rafforzare la nostra cultura We Care. Questa descrizione è puramente indicativa per darti un’idea della tua tipica giornata lavorativa. Ci assicureremo di fornirti informazioni più dettagliate in base al tuo ruolo specifico. La presente inserzione utilizza, dove possibile, termini in modo neutro. Laddove, non possibile, il termine maschile o femminile si riferisce sempre ad entrambi i generi.

Location : Via Ludovisi, 49, 00187 Roma

2026-6393 - Beach Host (Beach Attendant)

Thu, 23 Jul 2026 07:55:22 Z

Division & Department : Rooms/Residences
Contract Type : Permanent
Your future, our legacy :
We are not just a collection of hotels and residences, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels and residences, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Beach Host you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. #LI-DNP #LI-DNI

You’ll love what you do and take pride in delighting our guests: You will greatly contribute to the processes and activities that create and promote the Dorchester Collection culture, values and bring the Company Philosophy “We Care” to life ensuring our employees and guests receive nothing but the best experience. You will create real connections and meaningful relationships by utilizing collective intelligence from all sources. A Beach Host is entrusted with maintaining the cleanliness of the Beach, Pool and Wellness Area. Though skillfully trained, they never lose sight of their ultimate reasonability, to create lifelong memories for our Residents and their families of One at Palm Jumeirah, all to ensure our guests receives nothing but the best experience. Your responsible is assisting with beverage delivery, open/closing and preparing the beach area for residents and their families inclusive of the set-up and breakdown of sun loungers and maintaining all areas to ensure our Residents and their families receive a seamless and consistently luxurious experience. Sometimes our guests have special requests involving and even special occasions. Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Beach Host you’ll have the opportunity to bring these to life and continue to create our legacy. Communication is what keeps our departments running perfectly. Our Beach Host must communicate with other departments in order to ensure the alignment remains. The items shared are the essence of a day in the life of a Beach Host but we’ll make sure you are provided with specifics on how we care for our Residences.
Location : Dubai

2026-6304 - Senior Housekeeper (Assistant Housekeeping Manager)- AVA at Palm Jumeirah

Wed, 22 Jul 2026 09:03:37 Z

Division & Department : Rooms/Residences
Contract Type : Permanent
Your future, our legacy :
We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide. Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process. We care about your career and are known for having the absolute best people in the industry. When you join us as a Senior Housekeeper you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. #LI-DNP #LI-DNI

You’ll love what you do and take pride in delighting our residents and their guests: Partner closely with the Housekeeping Manager in the day-to-day delivery of all housekeeping operations across residential units, common areas, and amenity spaces, stepping in as the operational lead in their absence. Conduct thorough inspections of all areas prior to and following service, ensuring every unit and shared space is presented to the exacting standards expected at AVA Residences. Maintain meticulous records of unit inspection outcomes, cleaning schedules, maintenance observations, and any resident-specific preferences or sensitivities. Liaise professionally with all relevant teams to coordinate access, address maintenance issues, and ensure smooth communication between departments/teams. Uphold the highest standards of discretion and sensitivity at all times, respecting the privacy, routines, and personal spaces of each resident as if they were your own. Proactively identify opportunities to enhance the resident experience through anticipatory service, personalized touches, and impeccable attention to the finer details of each home. Ensure all health, safety, and hygiene protocols are followed rigorously, including the correct handling, storage, and use of cleaning materials and equipment. The items shared are the essence of a day in the life of a Senior Housekeeper, but we’ll make sure you are provided with specifics on how we care for our residence, our residents, and our colleagues at AVA at Palm Jumeirah.
Location : Dubai

2026-6382 - Senior Breakfast Chef - The Promenade

Tue, 21 Jul 2026 16:01:12 Z

Division & Department : Food & Beverage/Kitchen
Contract Type : Permanent
Your future, our legacy :
Join us as a Senior Breakfast Chef at The Dorchester, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as Senior Breakfast Chef, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As Senior Breakfast Chef, you'll love what you do and take pride in taking care of our guests: You will be responsible for daily food preparations during their day, creating delectable dishes ranging from informal dining on breakfast, lunch and .This will include for supervising and leading all cooking personnel in your section together with the Junior Sous Chef or in their absence; participating in menu planning as well as being responsible for maintaining budgeted food and recipe costs; as well as training and developing other kitchen team members all to ensure our guests receives nothing but the best experience. All to ensure our guests receive nothing but the best experience. You’ll also show flexibility and creativity in dealing with guests’ special requests or any challenges that may arise during the day The items shared are the essence of a day in the life of a Senior Breakfast Chef, but we'll make sure you are provided with specifics on how we care for our hotel. We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you need us to do anything to support you during the recruitment process (such as adjustments to how you apply, alternative formats of information, or adjustments to the assessment process itself), please do call People & Culture team on 02073197011 or email PeopleAndCultureLondon.UK@dorchestercollection.com so that we can discuss how we can support you through this process.
Location : 53 Park Lane, Mayfair W1K 1QA London

2021-1971 - Evening Room Attendant

Tue, 21 Jul 2026 15:24:38 Z

Division & Department : Rooms/Housekeeping
Contract Type : Permanent
Your future, our legacy :
Join us as an Evening Room Attendant at 45 Park Lane, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as Evening Room Attendant, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As an Evening Room Attendant, you'll enjoy your work and take pride in delighting our guests: You will be responsible for seamless service, discretion, intuitive, and flexible during the evening. This will include eye for detail, thoroughness and hygienic, all to ensure our guests receives nothing but the best experience. Sometimes our guests have special requests involving special set-ups, additional supplies, and even special occasions. Most of these requests are fulfilled by our Evening Room Attendants. The items shared are the essence of a day in the life of an Evening Room Attendant, but we’ll make sure you are provided with specifics on how we care for our hotel. The operational hours of work are shift-based and may be subjected to change. These currently set as: Monday to Sunday 12:00-23:00
Location : 45 Park Lane W1K 1PN Mayfair

2026-6380 - CUT - Casual Commis Chef

Tue, 21 Jul 2026 14:59:38 Z

Division & Department : Food & Beverage/Kitchen
Contract Type : Casual/Seasonal
Your future, our legacy :
Join us as a Casual Commis Chef at CUT - 45 Park Lane Hotel, recently recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are proud to have the absolute best people in the industry. When you join us as a Casual Commis Chef at CUT - 45 Park Lane Hotel, you will have a unique opportunity to excel in your field. You will learn from your fellow Legends and our award-winning learning academy to achieve the highest standards in craft, service, and leadership.

As Casual Commis Chef, you will enjoy your work and take pride in delighting our guests: You will be responsible for assisting the kitchen team in their section to ensure the highest standards of food production. You will be responsible for participating in daily food preparations during their day. This will include portioning food products, utilizing food surpluses to control food costs; and ensuring all food preparations meet outline recipes including portion size, quality and quantity all to ensure our guests receives nothing but the best experience. You will also show flexibility and creativity in dealing with special requests and challenges that may arise during the day. The items shared are the essence of a day in the life of a Casual Commis Chef, but we will make sure you are provided with specifics on how we care for our hotel. The operational hours of work are shift-based and may be subjected to change. These shifts are currently set as: 6am-3pm 7am-4pm 2pm-11pm 3pm-12am
Location : 45 Park Lane W1K 1PN Mayfair

2022-2916 - Junior Sous Chef - Alain Ducasse

Tue, 21 Jul 2026 12:32:50 Z

Division & Department : Food & Beverage/Kitchen
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Junior Sous Chef you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You'll love what you do and take pride in delighting our guests: You will be responsible for assisting in day-to-day production according to business requirement that day, and ensuring the operation runs effectively with minimal supervision, all to ensure that daily food preparations meet outlined recipes, including portion size, quantity and quality all to ensure our guests receives nothing but the best experience Sometimes our guests have special requests involving food preferences and intolerances and even special occasions. Most of these requests are fulfilled by our Junior Sous Chef. Sometimes our guests have special requests involving dietary requirements, food allergies and even special occasions. Most of these requests are fulfilled by our Junior Sous Chef, who supervises and leads the team. Communication is what keeps our departments running perfectly. You must be able to communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are the essence of a day in the life of a Junior Sous Chef, but we'll make sure you are provided with specifics on how we care for our hotel.
Location : 53 Park Lane, Mayfair W1K 1QA London

2021-2661 - Room Attendant - 45 Park Lane

Tue, 21 Jul 2026 12:28:28 Z

Division & Department : Rooms/Housekeeping
Contract Type : Permanent
Your future, our legacy :
Join us as a Room Attendant at 45 Park Lane, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024 & 2025 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as Room Attendant, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As a Room Attendant, you'll love what you do and take pride in taking care of our guests: You will be responsible for seamless service, discretion, intuitive, and flexible during their day. This will include eye for detail, thoroughness and hygienic, all to ensure our guests receives nothing but the best experience. Sometimes our guests have special requests involving special set-ups, additional supplies, and even special occasions. Most of these requests are fulfilled by our Room Attendants. The items shared are the essence of a day in the life of a Room Attendant, but we will make sure you are provided with specifics on how we care for our hotel. The operational hours of work are shift-based and may be subjected to change. These currently set as: Monday to Friday: 08:30 - 23:00 Saturday and Sunday: 09:30 - 23:00
Location : 45 Park Lane W1K 1PN Mayfair

2022-3415 - CUT - Chef de Partie

Tue, 21 Jul 2026 11:43:39 Z

Division & Department : Food & Beverage/Kitchen
Contract Type : Permanent
Your future, our legacy :
Join us as a Chef de Partie at CUT - 45 Park Lane, recently recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024. Number 1 in the UK ‘World’s Best Steak Restaurant’ and number 10 in the world. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are proud to have the absolute best people in the industry. When you join us as a Chef de Partie at CUT - 45 Park Lane, you will have a unique opportunity to excel in your field. You will learn from your fellow Legends and our award-winning learning academy to achieve the highest standards in craft, service, and leadership.

As a Chef de Partie, you'll enjoy your work and take pride in delighting our guests: You will be responsible for creating in delectable dishes for our Wolfgang Puck restaurant, for breakfast, lunch and dinner. You will be entrusted with supervising the cooking personnel in your section, while also having the opportunity to participate in menu planning as well as being responsible for maintaining budgeted food and recipe costs. All to ensure our guests receive nothing but the best experience. . Sometimes our guests have special requests involving dietary requirements, off-menu requests and even special occasions. Most of these requests are fulfilled by our Chef de Partie. The items shared are the essence of a day in the life of a Chef de Partie, but we’ll make sure you are provided with specifics on how we care for our hotel. The operational hours of work are shift-based and we would require flexibility
Location : 45 Park Lane W1K 1PN Mayfair

2022-3648 - CUT - Junior Sous Chef

Tue, 21 Jul 2026 11:30:17 Z

Division & Department : Food & Beverage/Kitchen
Contract Type : Permanent
Your future, our legacy :
Join us as a Junior Sous Chef at CUT Kitchen - 45 Park Lane, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as a Junior Sous Chef, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As a Junior Sous Chef, you'll love what you do and take pride in taking care of our guests: You will be responsible for supervising personnel to ensure cleanliness of the kitchen and equipment, maintaining food quality control and ensuring proper food rotation. This will include Participates in menu planning and food production. All to ensure our guests receives nothing but the best experience. All to ensure our guests receive nothing but the best experience. Sometimes our guests have special requests involving food preferences and intolerances and even special occasions. Most of these requests are fulfilled by our Junior Sous Chef. The items shared are the essence of a day in the life of a Junior Sous Chef, but we will make sure you are provided with specifics on how we care for our hotel. The operational hours of work are shift-based and we would require flexibility
Location : 45 Park Lane W1K 1PN Mayfair

2022-3072 - CUT - Pastry Sous Chef

Tue, 21 Jul 2026 11:22:23 Z

Division & Department : Food & Beverage/Kitchen
Contract Type : Permanent
Your future, our legacy :
Join us as a Pastry Sous Chef at CUT at 45 Park Lane, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024, 2025 and 2026. CUT is the number 1 in the UK ‘World’s Best Steak Restaurant’ and number 10 in the world. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are proud to have the absolute best people in the industry. When you join us as a Pastry Sous Chef at CUT at 45 Park Lane, you will have a unique opportunity to excel in your field. You will learn from your fellow Legends and our award-winning learning academy to achieve the highest standards in craft, service, and leadership.

As a Pastry Sous Chef, you'll enjoy your work and take pride in delighting our guests: Supervise daily shift operations and assist in leading the pastry team, running service efficiently from preparation to plating. Assist senior chefs in developing, costing, and executing seasonal menus, patisserie concepts, and specialty desserts. Train, mentor, and develop junior chefs in fundamental pastry techniques and kitchen operations. Ensure immaculate presentation and consistency of all baked goods and plated desserts across all dining outlets and events. Manage mise en place, track inventory, assist with ordering, and minimize food waste. Enforce the highest standards of food hygiene, sanitation, and kitchen safety regulations. The items shared are the essence of a day in the life of a Pastry Sous Chef but we’ll make sure you are provided with specifics on how we care for our hotel. The operational hours of work are shift-based and may be subjected to change. These currently set as: 6am – 3pm 7am – 4pm 2pm – 11pm 3pm – 12am
Location : 45 Park Lane W1K 1PN Mayfair

2026-6379 - CUT - Junior Sommelier

Tue, 21 Jul 2026 11:06:06 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
Join us as a Junior Sommelier at CUT at 45 Park Lane, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024, 2025 & 2026. Number 1 in the UK ‘World’s Best Steak Restaurant’ and number 10 in the world. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are proud to have the absolute best people in the industry. When you join us as a Junior Sommelier at CUT at 45 Park Lane, you will have a unique opportunity to excel in your field. You will learn from your fellow Legends and our award-winning learning academy to achieve the highest standards in craft, service, and leadership.

As a Junior Sommelier, you'll enjoy your work and take pride in delighting our guests: Support the Sommelier Team: Help prepare, serve, and look after wine and drinks for guests, keep wine stations tidy, and handle bottles and glassware carefully. Deliver 5-Star Guest Service: Work with the team to give guests a luxury experience; answering questions, assisting with wine choices, and making sure service is smooth and professional. The items shared are the essence of a day in the life of a Junior Sommelier, but we’ll make sure you are provided with specifics on how we care for our hotel. The operational hours of work: 2 PM to 11 PM / 12 PM to 10 PM
Location : 45 Park Lane W1K 1PN Mayfair

2022-3285 - Receptionist

Tue, 21 Jul 2026 10:13:08 Z

Division & Department : Rooms/Front Office
Contract Type : Permanent
Your future, our legacy :
Join us as a Receptionist at 45 Park Lane, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as Receptionist, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As a Receptionist, you'll love what you do and take pride in taking care of our guests: You will be responsible for managing reservations and table allocations during your shift which will include meeting and greeting guests, seating guests to allocated tables and bidding them farewell on departure all to ensure our guests receives nothing but the best. You will be responsible for fulfilling our gests special requests including dietary requirements , food and drink preferences and special occasions. You will communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are the essence of a day in the life of a Receptionist, but we’ll make sure you are provided with specifics on how we care for our hotel. The operational hours of work are shift-based and may be subjected to change.
Location : 45 Park Lane W1K 1PN Mayfair

2024-5131 - Butler

Tue, 21 Jul 2026 09:58:02 Z

Division & Department : Rooms/Butler Services
Contract Type : Permanent
Your future, our legacy :
Join us as a Butler at 45 Park Lane, recently recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024 & 2025 & 2026 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are proud to have the absolute best people in the industry. When you join us as a Butler at 45 Park Lane, you will have a unique opportunity to excel in your field. You will learn from your fellow Legends and our award-winning learning academy to achieve the highest standards in craft, service, and leadership.

As a Butler, you'll enjoy your work and take pride in delighting our guests: You will be responsible for welcoming guests on their arrival and hosting them throughout their stay, ensuring their needs are fully anticipated and met, with service of an exceptional standard. This will include liaising with the relevant departments to ensure that the room is fully prepared. Our Butler’s must display a clear and comprehensive knowledge of the Hotel, its facilities and events on across London, all to ensure our guests receives nothing but the best experience. The items shared are the essence of a day in the life of a Butler, but we’ll make sure you are provided with specifics on how we care for our hotel. The operational hours of work are shift-based and may be subjected to change. These currently set as: Monday to Sunday: 7.30 am to 23.00 pm
Location : 45 Park Lane W1K 1PN Mayfair
Language / Level :
English : Fluent

2026-6368 - Facchino di Portineria

Mon, 20 Jul 2026 22:00:27 Z

Division & Department : Rooms/Concierge
Contract Type : Fixed-term
Your future, our legacy :
L’Hotel Eden è un raffinato cinque stelle lusso nel cuore di Roma e simbolo dell’eccellenza italiana nel mondo, appartenente alla prestigiosa Dorchester Collection. Al suo interno, La Terrazza, è il ristorante gourmet che unisce alta cucina e panorami mozzafiato in una narrazione culinaria sofisticata e sorprendente; nel Il Giardino Ristorante, la tradizione italiana incontra l’innovazione in un contesto luminoso e accogliente; Il Giardino Bar, è luogo ideale per sorseggiare cocktail d’autore o vini pregiati ammirando la città eterna da una prospettiva unica; La Libreria, è un elegante salotto romano in cui concedersi momenti di relax, lettura e conversazione, avvolti da arte e raffinatezza; e non mancano le esclusive esperienze di banqueting e In-Room Dining, pensate per offrire agli ospiti un servizio personalizzato e di altissimo livello in ogni momento della giornata, e infine la nostra SPA, cuore del benessere del nostro hotel, in cui vivere una esperienza indimenticabile. Principali responsabilità e mansioni: Siamo attualmente alla ricerca di un/a Facchino di Portineria COSA FARAI Sarai responsabile dell’accoglienza degli ospiti del nostro Hotel e di assicurarti che questi ultimi ricevano un'esperienza assolutamente leggendaria. Ti occuperai di supportare i Concierge nella gestione di tutte le attività della Portineria, del trasporto dei bagagli degli ospiti in camera così come qualunque altra difficoltà durante il soggiorno; della prenotazione di un taxi o un’auto; nonché saltuariamente della guida della Golf Cart garantendo la sicurezza degli ospiti durante il trasporto e fornendo informazioni turistiche di base sugli eventi in città, sui monumenti nelle vicinanze e sugli itinerari consigliati, mantenendo un tono discreto e professionale, in modo che i nostri ospiti possano vivere la migliore esperienza possibile. Avrai l'opportunità di dar vita ai nostri valori Passione, Personalità, Rispetto, Lavoro di Squadra, e Creatività, per rafforzare la nostra cultura We Care. Questa descrizione è puramente indicativa per darti un’idea della tua tipica giornata lavorativa. Ci assicureremo di fornirti informazioni più dettagliate in base al tuo ruolo specifico. La presente inserzione utilizza, dove possibile, termini in modo neutro. Laddove, non possibile, il termine maschile o femminile si riferisce sempre ad entrambi i generi.

Location : Via Ludovisi, 49, 00187 Roma

2026-6309 - IT MANAGER

Fri, 17 Jul 2026 22:00:26 Z

Division & Department : Administrative & General/Finance
Contract Type : Fixed-term
Your future, our legacy :
L’Hotel Eden è un raffinato cinque stelle lusso nel cuore di Roma e simbolo dell’eccellenza italiana nel mondo, appartenente alla prestigiosa Dorchester Collection. Al suo interno, La Terrazza, è il ristorante gourmet che unisce alta cucina e panorami mozzafiato in una narrazione culinaria sofisticata e sorprendente; nel Il Giardino Ristorante, la tradizione italiana incontra l’innovazione in un contesto luminoso e accogliente; Il Giardino Bar, è luogo ideale per sorseggiare cocktail d’autore o vini pregiati ammirando la città eterna da una prospettiva unica; La Libreria, è un elegante salotto romano in cui concedersi momenti di relax, lettura e conversazione, avvolti da arte e raffinatezza; e non mancano le esclusive esperienze di banqueting e In-Room Dining, pensate per offrire agli ospiti un servizio personalizzato e di altissimo livello in ogni momento della giornata, e infine la nostra SPA, cuore del benessere del nostro hotel, in cui vivere una esperienza indimenticabile. Siamo attualmente alla ricerca di un/a IT Manager Principali responsabilità e mansioni: · Fornire supporto tecnico a colleghi e ospiti, assicurando risoluzione rapida dei problemi. · Assicurare conformità a policy, procedure e standard IT del gruppo, collaborando con l’Area IT Manager. · Configurare i dispositivi informatici; · Coordinare la risoluzione dei ticket aperti; · Controllare la corretta esecuzione delle principali attività di gestione della rete (backup, antivirus, aggiornamenti); · Verificare l’adeguatezza dei sistemi di sicurezza informatica; · Gestisce la tempistica di ogni intervento, organizzando ogni attività con un piano di lavoro; · Amministrare degli utenti della rete informatica; · Controllare i dispositivi di networking e della centrale telefonica; · Coordinare i fornitori di supporto esterno su networking e applicazioni gestionali; · Gestione del budget del reparto IT; · Dare vita ai nostri valori Passione, Personalità, Rispetto, Lavoro di Squadra, e Creatività, per rafforzare la nostra cultura We Care. Questa descrizione è puramente indicativa per darti un’idea della tua tipica giornata lavorativa. Ci assicureremo di fornirti informazioni più dettagliate in base al tuo ruolo specifico. La presente inserzione utilizza, dove possibile, termini in modo neutro. Laddove, non possibile, il termine maschile o femminile si riferisce sempre ad entrambi i generi.

Location : Via Ludovisi, 49, 00187 Roma

2021-2595 - Sommelier - Alain Ducasse

Wed, 15 Jul 2026 10:43:19 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
Our Sommeliers are the rock stars of our hotel! Entrusted with assisting and supporting our Head Sommelier, and recommending wine varieties to our guests. Though skillfully trained, they never lose sight of their ultimate reasonability, to create lifelong memories for our guests. We are offering a competitive salary of £31,000 per annum, plus service charge

A day in the life of our Sommelier demands high levels of energy. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the contributions that our Sommeliers accomplish would be lengthy but the list below is essential to know. Our Sommelier are responsible for recommending our exceptional wines to our guests for every occasion during their day. This will include selecting wines and creating drink lists, managing stock, as well as serving wine orders efficiently and in a timely manner all to ensure our guests receives nothing but the best experience Sometimes our guests have special requests involving dietary requirements, wine preferences and even special occasions. Most of these requests are fulfilled by our Sommelier. Our values of Personality, Passion, Respect, Working Together and Creativity guide us each and every day. The purpose of our Sommelier is to live their behaviours to continue to create our legacy. Communication is what keeps our departments running perfectly. Our Sommelier must communicate with other departments and extended hotel team in order to ensure the alignment remains.
Location : 53 Park Lane, Mayfair W1K 1QA London

2021-2283 - Host/Hostess - The Promenade

Wed, 15 Jul 2026 10:42:32 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
Our Host/ess are key to creating the warmest of welcomes to our hotel! Entrusted with providing outstanding and seamless guest service. Though skillfully trained, they never lose sight of their ultimate reasonability, to create lifelong memories for our guests.

A day in the life of our Host/ess demands high levels of energy. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the contributions that our Host/ess accomplish would be lengthy but the list below is essential to know. Our Host/ess are responsible for managing reservations and table allocations during their day. This will include meeting and greeting guests, seating guests to allocated tables and bidding them farewell on departure all to ensure our guests receives nothing but the best experience. Sometimes our guests have special requests involving dietary requirements, food and drink preferences and even special occasions. Most of these requests are fulfilled by our Host/ess. Our values of Personality, Passion, Respect, Working Together and Creativity guide us each and every day. The purpose of Host/ess is to live their behaviours to continue to create our legacy. Communication is what keeps our departments running perfectly. Our Host/ess must communicate with other departments and extended hotel team in order to ensure the alignment remains. *Please note: a points-based immigration system affecting the eligibility to apply to work in the UK has been introduced from 1 January 2021, and this role does/does not provide visa sponsorship. Based on this new system: Applicants with Irish citizenship, an indefinite leave to enter the UK or an indefinite leave to remain in the UK are eligible to apply to work in the UK. EU, EEA or Swiss citizens who already lived in the UK by 31 December 2020 need to apply to the EU Settlement Scheme by 30 June 2021 and obtain a settled or pre-settled status to continue living and working in the UK after this date. All other nationalities that require a visa to be eligible to work in the UK will continue. Please refer to the official government website for further information.
Location : 53 Park Lane, Mayfair W1K 1QA London

2022-3692 - Valet Attendant

Wed, 15 Jul 2026 10:41:08 Z

Division & Department : Rooms/Laundry & Valet
Contract Type : Permanent
Your future, our legacy :
Join us as a Valet Attendant at The Dorchester Hotel, recently recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are proud to have the absolute best people in the industry. When you join us as a Valet Attendant at The Dorchester Hotel, you will have a unique opportunity to excel in your field. You will learn from your fellow Legends and our award-winning learning academy to achieve the highest standards in craft, service, and leadership.

As a Valet Attendant, you'll enjoy your work and take pride in delighting our guests: You will be responsible of guest garments from collection to delivery including processing the garments following care instruction to ensure our guests receive nothing but the best experience. You will be responsible for seamless service, attention to detail, pressing, packing and unpacking, quality checking of garments, room moves and being flexible during the shift. This will include washing face clothes, rags for Housekeeping and employee uniforms. Sometimes our guests have special requests; this involves special set-ups for guest rooms, storage items to be delivered or to be placed back after guest has left the hotel. Most of these requests are fulfilled by our Laundry Valet. The items shared are the essence of a day in the life of a Valet Attendant, but we’ll make sure you are provided with specifics on how we care for our hotel. The operational hours of work are shift-based and may be subjected to change. These currently set as: Monday to Sunday: 07:00 - 23:00
Location : 45 Park Lane W1K 1PN Mayfair
Language / Level :
English : Fluent