Exportación RSS de las ofertas - Only featured vacancies : No / Our Hotels : Hotel Bel-Air / Position Level : Line Level

2026-6143 - AM Bar Porter

Thu, 25 Jun 2026 17:40:14 Z

Perfil : Alimentos y Bebidas/Bars
Tipo de Contrato : Permanent
Descripción puesto :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Bar Porter you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will be responsible for ensuring our guests have an excellent Bar dining experience during their day. This will include bar step up and maintenance, assisting with all guest requests and service requests while upholding our service standards. In addition, our Bar Porter are responsible for fully stocking the bar, which includes, glassware, wine, beer, soda, water, juices, ice, and garnishes. Our Bar Porter also assist with weekly inventory by keeping track of what is needed and assisting putting inventory away upon delivery. Bar Porter are essential to the framework for cultivating relationships with all our guests, including recognizing all in-house and VIP guests all to ensure our guests receives nothing but the best experience. Sometimes our guests have special requests involving dietary restrictions, drink and garnish preferences, and even special occasions. Most of these requests are fulfilled by our Bar Porters. Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Bar Porter are relied upon to report these and work with several other positions to correct. While performing the duties of this job, the employee is regularly required to  talk, and hear.  The employee frequently is required to walk and stand for up to 8 hours.  Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds.  Specific vision abilities required by this job include close vision, distance vision, depth perception and the ability to adjust focus. Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Bar Porter you’ll have the opportunity to bring these to life and continue to create our legacy. Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel. The items shared are the essence of a day in the life of a Bar Porter but we’ll make sure you are provided with specifics on how we care for our hotel
Ubicación : 701 Stone Canyon Road 90077 Los Angeles

2026-6313 - Linen Attendant

Mon, 22 Jun 2026 21:11:04 Z

Perfil : Habitaciones/Housekeeping
Tipo de Contrato : Permanent
Descripción puesto :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Linen Attendant you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will be responsible for assembling and delivering guests’ laundry and uniform laundry,ensuring the linen closets are stocked and tidy during their day. Our Linen Attendants work closely with our Housekeeping Housepersons. In addition, they will vacuum, mop, wash and dry carpets, and assist in other areas of Housekeeping, all to ensure our guests receive nothing but the best experience. Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Linen Attendant you’ll have the opportunity to bring these to life and continue to create our legacy. While performing the duties of this job, the employee is regularly required to  talk, and hear.  The employee frequently is required to walk and stand for up to 8 hours.  Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 65 pounds.  Specific vision abilities required by this job include close vision, distance vision, depth perception and the ability to adjust focus. Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel. The items shared are the essence of a day in the life of a Linen Attendant, but we’ll make sure you are provided with specifics on how we care for our hotel
Ubicación : 701 Stone Canyon Road 90077 Los Angeles

2026-6298 - Executive Assistant

Thu, 18 Jun 2026 18:04:36 Z

Perfil : Administrativo y General/Officinas Ejecutiva
Tipo de Contrato : Permanent
Descripción puesto :
We care about your career and are known for having the absolute best people in the industry. When you join us as an Executive Assistant you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: A day in the life of our Executive Assistant, it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Executive Assistant accomplish would be lengthy but the list below is essential to know. As an employee, you are expected to provide our guests with a bespoke and memorable experience measured to the highest standards of food quality and service delivery. Additionally the execution of your position will be in accordance to our company policies, standards and procedures. Experience: 5+ years of providing executive-level administrative support or equivalent corporate experience. Tech Savviness: Advanced proficiency in Microsoft Office and/or Google Workspace. Familiarity with expense/travel systems (e.g., Concur, Workday) is highly preferred. Discretion: Absolute reliability and professional discretion when handling sensitive, publicly traded, or confidential information. Soft Skills: Exceptional organizational skills, high adaptability to dynamic environments, and the ability to multitask and meet strict deadlines. Answers, directs, and assists telephone callers in the Executive Office – primary responsibility to General Manager; Secondary Executive Office – Hotel Manager and Dir of Food & Beverage. Point person for Environmental, Sustainability and Governance reporting. Sustainability program at Dorchester Collection. Sorting and distribution of incoming and outgoing mail. Scheduling for General Manager - Meetings with employees, vendors, etc. Assisting with the response & recording of Medallia Survey (Guest Surveys) within 24 hours. Guest Correspondence – responding to guest thank you letters, comments (favorable and unfavorable), Handling & resolving guest complaints and inquiries with professionalism within 24 hours. Making and coordinating reservations – as delegated by Executive Office. Ensure all VIP profiles are updated and accurate in Opera and/or NEXUS, Unifocus. Coordinate and produce the weekly Manager’s schedule. Assist with communication of special events reservations in F&B Outlets. Drafting, preparing and distribution of Food and Beverage and Rooms memos and reports. Specific tasks assigned by the Hotel Manager, Director of Rooms, and the Executive Assistant. Transportation for VIP’s, corporate office executives, and internal visitors.  Liaise with the Corporate Office, Beverly Hills Hotel and other Dorchester Collection properties and coordinate visits, handle requests and provide assistance as needed. Maintain supply pars and process orders for necessary supplies in the Executive Office Review arrival reports to ensure all notes and preferences are assigned and executed properly.  Write welcome cards recognizing VIPs and guests celebrating life milestones.
Ubicación : 701 Stone Canyon Road 90077 Los Angeles

2026-6172 - Banquets Houseperson

Fri, 12 Jun 2026 16:53:17 Z

Perfil : Alimentos y Bebidas/Banquetes
Tipo de Contrato : Permanent
Descripción puesto :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Banquet House person you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will be responsible for setting up and taking down the event space in during their day. This will include reading the BEO to determine the specified layout of tables, chairs and props, maintaining cleanliness and good condition of all banquet function space according to the programs and plans, stock linen, china, sliver, and other supplies in preparation for each event, all to ensure our guests receives nothing but the best experience. You will also encounter that our guests have special requests involving a particular layout for the event or certain props. Most of these requests are fulfilled by our Banquet House person. Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Banquet House persons are relied upon to report these and work with several other positions to correct. While performing the duties of this job, the employee is regularly required to  talk, and hear.  The employee frequently is required to walk and stand for up to 8 hours.  Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 100 pounds.  Specific vision abilities required by this job include close vision, distance vision, depth perception and the ability to adjust focus. Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Banquets House Person you’ll have the opportunity to bring these to life and continue to create our legacy. Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel. The items shared are the essence of a day in the life of a Banquets House Person, but we’ll make sure you are provided with specifics on how we care for our hotel.
Ubicación : 701 Stone Canyon Road 90077 Los Angeles

2025-5946 - Part Time Pastry Cook 3

Fri, 12 Jun 2026 16:52:47 Z

Perfil : Alimentos y Bebidas/Pasteleria
Tipo de Contrato : Permanent
Descripción puesto :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Pastry Cook 3 you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: Our Pastry 3 Cooks are responsible for reviewing production sheet to understand variety of baked goods to be produced during their day. This will include preparing and cooking baked goods according to recipes, quality and presentation standards, and food prep checklists. They maintain kitchen logs for food safety program compliance internally and with the State all to ensure our guests receives nothing but the best experience. Sometimes our guests have special requests involving food allergies, dietary restrictions and special occasions. Most of these requests are fulfilled by our Pastry 3 Cooks. Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Pastry 3 Cooks are relied upon to report these and work with several other positions to correct. Communication is what keeps our departments running perfectly. Our Pastry 3 Cooks must communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are essential. However, to ensure consistency, our Pastry 3 Cooks are provided with specifics on how we care for their department and our hotel The items shared are the essence of a day in the life of a Pastry Cook 3, but we’ll make sure you are provided with specifics on how we care for our hotel.
Ubicación : 701 Stone Canyon Road 90077 Los Angeles

2026-6260 - Staff Accountant

Fri, 12 Jun 2026 16:52:04 Z

Perfil : Administrativo y General/Finance
Tipo de Contrato : Permanent
Descripción puesto :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Staff Accountant you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story

The primary duties and responsibilities of our Staff Accountant but not limited to are as follows: · Perform the daily income and cash/credit card reconciliations · Completion of Daily Revenue Report · Completes and reconciles daily revenue adjustments · Distribute income audit reports and submits daily revenue adjustments for approval · Compile sales and occupancy tax submissions along with commission payments · Support the month-end closing process preparing journal entries and Balance Sheet reconciliations · Complete AR functions, respond to guest inquiries via phone or email, prepares individual/group billing, attends Pre con meetings as needed. · Complete AP functions, set up vendors in financial system, records & distributes invoices for approval, posts and disburse payments as needed. · Complete General Cashiering functions as needed. · Work with the Finance Team on the various financial audit tasks, helping to ensure a strong internal controls environment · Prepare financial analysis for review as needed Special projects and other accounting duties as needed
Ubicación : 701 Stone Canyon Road 90077 Los Angeles

2026-6071 - Barista, Patisserie

Fri, 12 Jun 2026 16:51:35 Z

Perfil : Alimentos y Bebidas/Restaurante
Tipo de Contrato : Permanent
Descripción puesto :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Barista you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

WHAT YOU’LL DO You’ll love what you do and take pride in delighting our guests: • Ability to clearly and pleasurably communicate in English and/or other foreign language (Spanish, French, Japanese or German, etc. very helpful) with guests, visitors, management and co-workers to their understanding, both in person, on the telephone, and via email. • Our Baristas are responsible for with all aspects of hot drinks service, experience of using and maintaining a coffee machine, and packaging/serving pastries. Keeps work area clean and organized so that co-workers and management can locate resources and products as needed. Always ensuring that excellent quality and superb service is delivered to all guests. • Maintains the highest level of standards for all product preparation • Promote positive relations with all individuals who enter The Patisserie and by telephone. • Ability to focus on the guest needs remaining calm and courteous. To think clearly, quickly and make concise decisions. • Ensure that The Patisserie area is clean, tidy and re stocked when necessary, during their day; this will include being responsible for maintaining the equipment and thoroughly cleaning at the end of each business day • Prioritize, organize and follow up. • Work well under pressure and assist guest and employees with any given period of time. • Attention to details. • Maintain confidentiality of all guests and hotel information. • Ensure security of The Patisserie and all product • Work cohesively with other departments and co-workers as part of a team. • Process, box and package orders • Suggestively sell and display items attractively. • Assist in inventory as needed with the Accounting Department. • Ability to work without direct supervision. • Ability to work any day/shift including weekends and holidays. • Willing and able to cross train in various departments so to have an excellent understanding and knowledge for the overall guest service, standards and experience. While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to walk and stand for up to 8 hours. Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception and the ability to adjust focus. The items shared are the essence of a day in the life of a Counter Barista, but we’ll make sure you are provided with specifics on how we care for our hotel.
Ubicación : 701 Stone Canyon Road 90077 Los Angeles

2026-6291 - Overnight Cook 2

Wed, 10 Jun 2026 19:59:52 Z

Perfil : Alimentos y Bebidas/Cocinas
Tipo de Contrato : Permanent
Descripción puesto :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Cook 2 you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will be responsible for cooking, while considering portion control to ensure consistency. In addition, they will wash, cut and season in preparation for cooking. This will also include plating and garnishing with all dishes to ensure our guests receive nothing but the best experience. You’ll also wash and sanitize the kitchen to prepare for the next shifts and keep to the Food and Health Safety standards. Our Cook 2’s are capable of working on multiple stations and are always there to lend a helping hand. Sometimes our guests have special requests involving dietary restrictions, allergies, and even special occasions. Most of these requests are fulfilled by our Cook 2’s Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Cook 2 you’ll have the opportunity to bring these to life and continue to create our legacy. While performing the duties of this job, regularly required to talk, and hear.  The employee frequently is required to walk and stand for up to 8 hours.  Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds.  Specific vision abilities required by this job include close vision, distance vision, depth perception and the ability to adjust focus. The employee occasionally works in a very warm environment, so must be able to withstand all weather conditions. Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel. The items shared are the essence of a day in the life of a Cook 2, but we’ll make sure you are provided with specifics on how we care for our hotel.
Ubicación : 701 Stone Canyon Road 90077 Los Angeles