Esportare RSS delle offerte - Solo le offerte in primo piano : No / I Nostri Hotel : Coworth Park / Posizione : Supervisor

2026-6416 - Assistant Equestrian Manager

Thu, 06 Aug 2026 12:24:44 Z

Area/Reparto : Room Division/Equestrian
Tipologia Contrattuale : Tempo Indeterminato
Descrizione del Ruolo :
To assist in managing the Equestrian department and team members to provide the highest level of care and presentation of the horses and unprecedented service levels to our clients To be a driving force in delivering an Equestrian establishment with the best reputation in the hotel and equine industries with loyal clients who book regularly.

Stable Duties –Managing horses daily routine, feed and exercise to keep them fit and well schooled for guests to ride safely. Managing horses shoeing, worming, saddlery, dentistry and veterinary requirements. Carry out daily tasks including feed, hay, muck out, turn out, groom, bandage, keep the stable, horses and all equipment looking immaculate at all times. Guest Interaction – Dealing with enquiries, bookings and requests from internal and external guests in a timely and appropriate manner. Fitting guests with safety equipment before riding, keeping safety equipment in accordance with best practice guidelines (replacing when worn/unsafe) looking clean and organised in lockers at all times. Teaching guests of the hotel and local clients on our ponies and horses with knowledge, enthusiasm and care for safety at all times. Managing daily horse allocations for teaching, ensuring well being of horses and safety of guests maintained as a priority. People: - Mobilize& inspire team members & supervisors to build a high performing team in order to achieve business goals & service standards Mentor, train & coach team members Manage shift coverage, work load & resource distribution within & across teams Interviewing, hiring, induction & succession planning of staff Identify training needs, design & track training for department Monitor & evaluate team performance Admin Assist the Equestrian Manager with contacting guests to book and reconfirm rides Assist with the management of the individual horse/pony files and ensuring they are all up to date on a regular basis Daily management of the yard and assigning tasks to team members Assisting the Equestrian Manager with the orders, farrier, vet booking Assist to source further horses/ponies for loan/lease/purchase as business levels require and subject to budget allowances Health & Safety Comply with all statutory and company health and safety, fire, bomb and security regulations Ensure job required certificates are kept up to date – 1st Aid, Child Protection, CRB checks Review and update departmental risk assessments including monthly area assessment forms Check tack and equipment weekly for faults and action where necessary Review SOP’s and facilitate ongoing training for team members as necessary Ensuring all guests complete disclaimers before riding Ensuring accident report forms are completed accurately, signed by casualty and submitted to Security in timely manner
Indirizzo : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6388 - Junior Sous Chef - Main Kitchen

Wed, 22 Jul 2026 09:34:25 Z

Area/Reparto : Food & Beverage/Cucine
Tipologia Contrattuale : Tempo Indeterminato
Descrizione del Ruolo :
To assist the Executive Chef, Executive Sous Chef and Senior Sous Chef to run the kitchen and enable the team to achieve the highest levels of standards and service Provide support to the Front of House team to ensure exceptional customer care

HACCAP – To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section Plan the day to day running of all sections of each kitchen (banqueting, breakfast, room service, and staff food) effectively to meet the service standards. To control the operating costs within all the food outlets to the agreed budgets set. Carry out quality checks on stock, produce and dishes along with offering training, and understanding of the products to keep the team focussed and allowing them to evolve as chefs. To be able to run, look after and make decisions in the operation during the absence of senior chefs Attend and run meetings as and when required, including the daily hotel briefing and the BEO meeting. Help to plan and create menu designs Ensure the daily food orders are processed accurately in to the system
Indirizzo : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6146 - Ultimate Leaders Graduate Programme - Housekeeping Management Graduate

Fri, 13 Mar 2026 12:01:56 Z

Area/Reparto : Room Division/Housekeeping
Tipologia Contrattuale : Tempo Determinato
Descrizione del Ruolo :
As a graduate joining our Ultimate Leaders Programme at Dorchester Collection we can support your development to become a highly skilled supervisor and assistant managers, ensuring you have the talent to lead and motivate a team to deliver the ultimate guest experience.

To gain a hands on learning experience by carrying out operational roles within the Housekeeping department To implement, monitor and improve service and performance standards and systems to provide a seamless guest experience and maximise business potential To gain an in-depth understanding and knowledge of the Housekeeping operational areas by carrying out the duties of the respective roles Exceed our guests' expectations by providing discreet and personalised service Taking on projects and extra responsibilities in line with the Graduate programme
Indirizzo : Blacknest Rd, Sunningdale SL5 7SE Ascot

2025-5973 - Food & Beverage Graduate Programme

Mon, 22 Dec 2025 13:40:14 Z

Area/Reparto : Food & Beverage/Ristorante
Tipologia Contrattuale : Tempo Determinato
Descrizione del Ruolo :
Join us as a Food & Beverage Graduate at Coworth Park Hotel Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. Our graduates forge our legacy, a part of our talented community, an eclectic group who really care about each other and our guests; where belonging transcends all else. And we do this with a backdrop of our extraordinary hotel, Coworth Park, steeped in history and glamour, providing you the perfect stage to learn, grow and start your career. Please note that this position' is due to start in either March or September 2026.

Our Food & Beverage Ultimate Leaders will join us for 12 months, where they will do 2 rotations for a period of 6 months each. During their programme, our graduates will have a dedicated mentor from the business, to support and guide the start of their career with us. Throughout the 12 months, our graduates will take part in key leadership training, learning about leadership styles, feedback, personality types and more, all to support their development with us. We also know what it takes to achieve ambition. Which is why we will invest in you; helping you to push boundaries and strive for more than you ever thought you could achieve. You will be responsible for assisting the food service within one of our food and beverage outlets to ensure our guests receive nothing but the best experience You’ll also have the opportunity to work in different departments, experiencing varying styles of service and guest requirements, working towards supervisor level Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Food and Beverage Graduate you’ll have the opportunity to bring these to life and continue to create our legacy. You will gain knowledge of all the food and beverage products within your assigned department, in order to communicate offerings to our guests The items shared are the essence of a day in the life of a Food and Beverage Graduate, but we’ll make sure you are provided with specifics on how we care for our hotel
Indirizzo : Blacknest Rd, Sunningdale SL5 7SE Ascot