Export RSS des offres - Only featured vacancies : Non / Our Hotels : 45 Park Lane, Coworth Park, Hotel Plaza Athénée, One at Palm Jumeirah, The Beverly Hills Hotel

2026-6154 - On Call Banquet Server

Tue, 12 May 2026 19:50:16 Z

Métier : Food & Beverage/Banquets
Contrat : Extra
Description du poste :
We care about your career and are known for having the absolute best people in the industry. When you join us as an On-Call Banquet Server you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

A day in the life of our Banquets Servers…it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our accomplish would be lengthy but the list below is essential to know. • Our Banquet Servers are responsible for completing all reasonable tasks assigned to by the Director of Banquets and Assistant Director of Banquets during their day. This will include servicing all functions including plated, buffet, silver served or VIP meals, coffee breaks, benefits, theme parties, wedding, receptions, etc., ensuring all tables and chairs are set and the function room is clean and neat prior to leaving for the shift, all condiments and food and beverage items have been returned to the kitchen, skirts and props go back to the banquet storerooms and maintaining a clean, neat and organized work area to guarantee our guests receives nothing but the best experience. • Sometimes our guests have special requests involving specialty drinks, amenities, food allergies and/or special occasions. Most of these requests are fulfilled by our Banquet Servers. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Banquet Servers are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Banquet Servers must communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are essential. However, to ensure consistency, our Banquet Servers are provided with specifics on how we care for their department and our hotel. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms, talk or hear; and taste or smell. The employee frequently is required to walk and stoop, kneel or crouch. Ability to stand for long periods (more than 8 hours). The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee occasionally works near moving mechanical parts and is occasionally exposed to extreme cold. The noise level in the work environment is usually moderate.
Lieu : 9641 Sunset Blvd 90210 Beverly Hills

2026-6158 - Front Desk Agent

Tue, 12 May 2026 17:43:12 Z

Métier : Hébergement/Réception
Contrat : CDI
Description du poste :
Our Hosts are the Rock stars of our hotel! They are high in empathy. Resilient. Guest centric. Confident. Well spoken. Manage multiple relationships and tasks. Have the spirit of generosity. They are problem solvers, and quick on their feet. They are entrusted with creating real connections and meaningful relationships by utilizing collective intelligence from all sources. Though skillfully trained, they never lose sight of their ultimate reasonability, to create lifelong memories for our guests.

A day in the life of our Hosts… it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Host/Hostesses accomplish would be lengthy but the list below is essential to know. • Our Hosts are responsible for spending time getting to know our guests, building relationships and institutional knowledge during their day. This will include ensuring our guests receives nothing but the best experience. Sometimes our guests have special requests shares knowledge with the relevant teams. • Anticipate guest needs and build rapport with customers and sharing knowledge with the relevant teams. Proactively seeking to greet the guests throughout the hotel, especially the red carpet and performs guest rooming. Performing check-in and check-out procedures, including reservations and financial transactions and even special occasions. Most of these requests are fulfilled by our Hosts. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Hosts are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Hosts must communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are essential. However, to ensure consistency, our Hosts are provided with specifics on how we care for their department and our hotel. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Light work standing and walking frequently for up to entire work shift. Exerting up to 10 pounds of force occasionally, up to 20 or more pounds occasionally, exerting a negligible amount of force frequently, including constantly to reach, lift, carry, push, pull, grasp, manipulate or otherwise move objects i.e. pieces of paper, files and binders. Frequent use of computer keyboard (fingering) and computer mouse, near and far acuity (vision), hearing, talking. occasional frequency of bending, squatting, twisting and turning. As a seasonal property, long hours during peak periods sometimes required
Lieu : 9641 Sunset Blvd 90210 Beverly Hills

2026-6241 - Waiter - The Barn

Tue, 12 May 2026 08:37:19 Z

Métier : Food & Beverage/Restaurant
Contrat : CDI
Description du poste :
Join us as a Waiter at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are proud to have the absolute best people in the industry. When you join us as a Waiter at Coworth Park Hotel, you will have a unique opportunity to excel in your field. You will learn from your fellow Legends and our award-winning learning academy to achieve the highest standards in craft, service, and leadership.

You'll love what you do and take pride in delighting our guests: You will be responsible for delivering the ultimate 5-star experience ensuring that all guest needs are fulfilled during their day. This will include supporting supervisors in running a station, greeting guests and menu knowledge all to ensure our guests receives nothing but the best experience. You'll also show flexibility and creativity in dealing with our guests' special requests and in dealing with challenges that may arise during the day. The items shared are the essence of a day in the life of a Waiter, but we'll make sure you are provided with specifics on how we care for our hotel.
Lieu : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6239 - Demi Chef de Partie - Cuisine Gastronomique H/F

Mon, 11 May 2026 14:03:46 Z

Métier : Food & Beverage/Cuisines
Contrat : CDI
Description du poste :
Chez Dorchester Collection, la diversité et l’inclusion sont au cœur de notre philosophie « We Care », à savoir un environnement dans lequel tous nos collaborateurs se sentent valorisés et respectés, favorisant ainsi leur engagement positif. Nous nous efforçons de construire et d’entretenir continuellement une culture où l’inclusion fait partie de notre ADN, reflétée par nos valeurs fondamentales de passion, de personnalité, de respect, esprit d’équipe et de créativité. Lorsque vous nous envoyez votre candidature, veuillez nous indiquer si vous avez des besoins spécifiques concernant le processus d’entretien. Votre carrière nous tient à cœur et nous travaillons avec les meilleurs professionnels du secteur. En nous rejoignant en tant que Demi-chef de Partie au sein de notre cuisine gastronomique et pour notre restaurant étoilé Jean Imbert au Plaza Athénée vous avez l’unique opportunité de devenir le(la) meilleur(e) dans votre domaine. Vous apprendrez non seulement de vos collègues, mais également grâce à notre académie de formation, pour atteindre les standards les plus élevés en matière de profession, de service et de leadership, et devenir vous-même une légende.

Vous aimerez votre travail et servirez fièrement nos clients : Vous serez responsable de réaliser les préparations culinaires et d'assurer le service pour que nos clients vivent constamment une expérience exceptionnelle. De plus, vous organisez le travail avec attribution des tâches et les contrôlez. Vous : Contrôlez la mise en place. Travaillez en collaboration avec les Chefs de Partie. Communiquez vos instructions aux commis de cuisine et pouvez participer à la formation des apprentis. Etes responsable d’assurer la formation nécessaire à chaque membre de l’équipe qui le nécessite. Participez à la saisie des inventaires de marchandises et du matériel. Coopérez avec le service achats pour le choix des fournisseurs des denrées. Préparez les commandes en indiquant le type de denrées, la quantité et la qualité. Nos valeurs, à savoir la passion, la personnalité, le respect, l'esprit d'équipe et la créativité nous guident au quotidien. En tant que Demi Chef de Partie, vous aurez l’opportunité d’incarner ces valeurs, et de poursuivre la construction de notre héritage. Les éléments indiqués ici constituent l’essence d’une journée dans la vie d’un(e) Demi Chef de Partie, mais nous vous expliquerons en détail le fonctionnement de notre hôtel.
Lieu : 25 Avenue Montaigne 75008 Paris
Langue / Niveau :
French : Fluent

2026-6237 - Sous Chef Senior H/F

Mon, 11 May 2026 13:49:58 Z

Métier : Food & Beverage/Cuisines
Contrat : CDI
Description du poste :
Chez Dorchester Collection, la diversité et l’inclusion sont au cœur de notre philosophie « We Care », à savoir un environnement dans lequel tous nos collaborateurs se sentent valorisés et respectés, favorisant ainsi leur engagement positif. Nous nous efforçons de construire et d’entretenir continuellement une culture où l’inclusion fait partie de notre ADN, reflétée par nos valeurs fondamentales de passion, de personnalité, de respect, esprit d’équipe et de créativité. Lorsque vous nous envoyez votre candidature, veuillez nous indiquer si vous avez des besoins spécifiques concernant le processus d’entretien. Votre carrière nous tient à cœur et nous travaillons avec les meilleurs professionnels du secteur. En nous rejoignant en tant que Sous-Chef Senior vous avez l’unique opportunité de devenir le(la) meilleur(e) dans votre domaine. Vous apprendrez non seulement de vos collègues, mais également grâce à notre académie de formation, pour atteindre les standards les plus élevés en matière de profession, de service et de leadership, et devenir vous-même une légende.

Vous aimerez votre travail et servirez fièrement nos clients : Vous serez responsable d’intégrer et manager une brigade pour que nos clients vivent constamment une expérience exceptionnelle. De plus, vous : Etes responsable de la réalisation des préparations culinaires de la partie dont vous avez la charge après consultation du Chef de Cuisine. Etes responsable du suivi des commandes ainsi que du contrôle des DLC (Date Limite de consommation) et des FIFO (First In First Out – Premier Entré Premier sorti). Participez à maintenir la discipline dans le service, avec le Chef de service et vous assurez du respect des chartes sur le comportement et l’attitude par les employés du service. Encadrez, écoutez, motivez et soutenez votre équipe par un management de proximité. Faites vivre les 5 valeurs de la Dorchester Collection dans votre management quotidien, notamment la valeur respect et l’équité entre les collaborateurs. Etes garant de la vision, des valeurs, de la mission et des piliers de l’entreprise. Contrôlez la livraison pour les denrées en qualité et quantité. Contrôlez les coûts de marchandises, minimisez les pertes, maintenez les stocks minimums. Réalisez les inventaires de marchandises et de matériel de cuisine. Participez à la révision des menus, à l'analyse des recettes. Effectuez un rôle de formateur et d'informateur. Garantissez un climat propre à la motivation et au travail d'équipe avec l'ensemble de la brigade et des services directement en contact. Veillez à l'application des normes de qualité de service, des normes d'hygiène (HACCP) dans la cuisine. Nos valeurs, à savoir la passion, la personnalité, le respect, l'esprit d'équipe et la créativité nous guident au quotidien. En tant que Sous-Chef Senior, vous aurez l’opportunité d’incarner ces valeurs, et de poursuivre la construction de notre héritage. Les éléments indiqués ici constituent l’essence d’une journée dans la vie d’un(e) Sous-Chef Senior mais nous vous expliquerons en détail le fonctionnement de notre hôtel.
Lieu : 25 Avenue Montaigne 75008 Paris
Langue / Niveau :
French : Fluent

2026-6236 - Order Taker Room Service H/F

Mon, 11 May 2026 13:12:45 Z

Métier : Food & Beverage/Room Service
Contrat : CDI
Description du poste :
Chez Dorchester Collection, la diversité et l’inclusion sont au cœur de notre philosophie «We Care», à savoir un environnement dans lequel tous nos collaborateurs se sentent valorisés et respectés, favorisant ainsi leur engagement positif. Nous nous efforçons de construire et d’entretenir continuellement une culture où l’inclusion fait partie de notre ADN, reflétée par nos valeurs fondamentales de passion, de personnalité, de respect, esprit d’équipe et de créativité. Lorsque vous nous envoyez votre candidature, veuillez nous indiquer si vous avez des besoins spécifiques concernant le processus d’entretien. Votre carrière nous tient à cœur et nous travaillons avec les meilleurs professionnels du secteur. En nous rejoignant en tant que Order Taker vous avez l’unique opportunité de devenir le(la) meilleur(e) dans votre domaine. Vous apprendrez non seulement de vos collègues, mais également grâce à notre académie de formation, pour atteindre les standards les plus élevés en matière de profession, de service et de leadership, et devenir vous-même une légende.

Vous aimerez votre travail et servirez fièrement nos clients : Vous serez responsable de la transmissions des informations au Room Service pour que nos clients vivent constamment une expérience exceptionnelle. De plus, vous réceptionnez tous les appels téléphoniques du service d'étages. Vous: Prenez les commandes, réalisez des ventes additionnelles, les facturer. Assurez un suivi du client quotidien et sur mesure. Assurez un suivi administratif du service afin de s'assurer que nos hôtes vivent la meilleure expérience possible. Nos valeurs, à savoir la passion, la personnalité, le respect, l'esprit d'équipe et la créativité nous guident au quotidien. En tant que Order Taker, vous aurez l’opportunité d’incarner ces valeurs, et de poursuivre la construction de notre héritage. Les éléments indiqués ici constituent l’essence d’une journée dans la vie d’un(e) Order Taker, mais nous vous expliquerons en détail le fonctionnement de notre hôtel.
Lieu : 25 Avenue Montaigne 75008 Paris
Langue / Niveau :
French : Fluent
Langue / Niveau :
English : Fluent

2026-6235 - Commis Cuisine Cour Jardin H/F

Mon, 11 May 2026 13:05:09 Z

Métier : Food & Beverage/Cuisines
Contrat : CDD
Description du poste :
Chez Dorchester Collection, la diversité et l’inclusion sont au cœur de notre philosophie «We Care», à savoir un environnement dans lequel tous nos collaborateurs se sentent valorisés et respectés, favorisant ainsi leur engagement positif. Nous nous efforçons de construire et d’entretenir continuellement une culture où l’inclusion fait partie de notre ADN, reflétée par nos valeurs fondamentales de passion, de personnalité, de respect, esprit d’équipe et de créativité. Lorsque vous nous envoyez votre candidature, veuillez nous indiquer si vous avez des besoins spécifiques concernant le processus d’entretien. Votre carrière nous tient à cœur et nous travaillons avec les meilleurs professionnels du secteur. En nous rejoignant en tant que Commis de cuisine Cour Jardin à partir de mai jusqu'à mi-septembre vous avez l’unique opportunité de devenir le(la) meilleur(e) dans votre domaine. Vous apprendrez non seulement de vos collègues, mais également grâce à notre académie de formation, pour atteindre les standards les plus élevés en matière de profession, de service et de leadership, et devenir vous-même une légende.

Vous aimerez votre travail et servirez fièrement nos clients : Vous serez responsable d’appliquer et faire respecter les procédures relatives à la fonction pour que nos clients vivent constamment une expérience exceptionnelle. De plus, vous organisez le travail avec attribution des tâches. Vous: Assurez la mise en place. Assurez le service. Confectionnez les mets dont vous avez la charge. Nos valeurs, à savoir la passion, la personnalité, le respect, l'esprit d'équipe et la créativité nous guident au quotidien. En tant que commis de cuisine vous aurez l’opportunité d’incarner ces valeurs, et de poursuivre la construction de notre héritage. Les éléments indiqués ici constituent l’essence d’une journée dans la vie d’un(e) commis de cuisine mais nous vous expliquerons en détail le fonctionnement de notre hôtel.
Lieu : 25 Avenue Montaigne 75008 Paris
Langue / Niveau :
French : Fluent

2026-6233 - Chef de Rang - Restaurant Gastronomique H/F

Mon, 11 May 2026 12:03:22 Z

Métier : Food & Beverage/Restaurant
Contrat : CDI
Description du poste :
Chez Dorchester Collection, la diversité et l’inclusion sont au cœur de notre philosophie «We Care», à savoir un environnement dans lequel tous nos collaborateurs se sentent valorisés et respectés, favorisant ainsi leur engagement positif. Nous nous efforçons de construire et d’entretenir continuellement une culture où l’inclusion fait partie de notre ADN, reflétée par nos valeurs fondamentales de passion, de personnalité, de respect, esprit d’équipe et de créativité. Lorsque vous nous envoyez votre candidature, veuillez nous indiquer si vous avez des besoins spécifiques concernant le processus d’entretien. Votre carrière nous tient à cœur et nous travaillons avec les meilleurs professionnels du secteur. En nous rejoignant en tant que Chef de Rang au sein de notre restaurant gastronomique vous avez l’unique opportunité de devenir le(la) meilleur(e) dans votre domaine. Vous apprendrez non seulement de vos collègues, mais également grâce à notre académie de formation, pour atteindre les standards les plus élevés en matière de profession, de service et de leadership, et devenir vous-même une légende.

Vous aimerez votre travail et servirez fièrement nos clients : Vous serez responsable d’assurer la bonne tenue de votre rang au sein de notre restaurant étoilé, la satisfaction client et avoir de la justesse pour que nos clients vivent constamment une expérience exceptionnelle. De plus, vous: Faites le lien entre la cuisine et la salle, prenez les commandes avec exactitude et précision et assurez le service des tables avec l’assistance de vos commis. Etes en charge de l’intégration et la formation des Commis/Demi-Chef de Rang, Stagiaires et Apprentis. Maîtrisez parfaitement le contenu de la carte et des mets et prenez plaisir à conseiller le client. Assurez le suivi des clients lors de leur expérience en garantissant la meilleure écoute et interaction. Venez développer vos compétences et grandir au sein d’un environnement luxueux et multiculturel. Travaillez avec tous les services de l'hôtel afin d'assurer un service haute couture dans une ambiance énergique. Venez travailler dans un cadre dynamique, bienveillant et apportez votre personnalité et votre passion ! Nos valeurs, à savoir la passion, la personnalité, le respect, l'esprit d'équipe et la créativité nous guident au quotidien. En tant que Chef de rang vous aurez l’opportunité d’incarner ces valeurs, et de poursuivre la construction de notre héritage. Les éléments indiqués ici constituent l’essence d’une journée dans la vie d’un(e) Chef de rang mais nous vous expliquerons en détail le fonctionnement de notre hôtel.
Lieu : 25 Avenue Montaigne 75008 Paris
Langue / Niveau :
French : Fluent
Langue / Niveau :
English : Fluent

2026-6234 - Bartender

Mon, 11 May 2026 11:29:42 Z

Métier : Food & Beverage/Bars
Contrat : CDI
Description du poste :
Join us as a Bar Tender at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as a Bartender you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You'll love what you do and take pride in delighting our guests: You will be responsible for providing knowledgeable menu advice and take guest order, attending to guest needs whilst actively upselling, track and ensure timely delivery from order to service. This will include preparing cocktails and drinks with accuracy and flair for both the bar counter and the room, entertaining guests and providing seamless service all to ensure our guests receives nothing but the best experience. Sometimes our guests have special requests involving dietary restrictions, drink preferences and even special occasions. Most of these requests are fulfilled by our Bartender. The items shared are the essence of a day in the life of a Bartender, but we'll make sure you are provided with specifics on how we care for our hotel.
Lieu : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6232 - Part-Time Polo Lounge Server

Fri, 08 May 2026 19:14:13 Z

Métier : Food & Beverage/Restaurant
Contrat : CDI
Description du poste :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Part-Time Polo Lounge Server you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

A day in the life of our Polo Lounge Servers demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Polo Lounge servers accomplish would be lengthy but the list below is essential to know. • Our Polo Lounge Servers are responsible for setting up and maintaining tables, delivering food from kitchen to guest table, assisting with orders, pouring coffee and water during their day. This will include responding to guest requests and participating in shift staff roll call briefings to ensure our guests receives nothing but the best experience. • Sometimes our guests have special requests which involve following specific food and beverage orders, assisting the captain in setting up tableside presentations, and even special occasions. Most of these requests are fulfilled by our Polo Lounge Servers. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Polo Lounge Servers are relied upon to report these and work with several other positions to correct. • Our Polo Lounge Servers must also effectively communicate with service team, and present specific culinary and wine information to guests. • Individual must have a professional appearance and a warm, accommodating, confident, enthusiastic personality and abide by the principles, goals and policies in The Beverly Hills Hotel Pledge. The items shared are essential. However, to ensure consistency, our Polo Lounge servers are provided with specifics on how we care for their department and our hotel. While performing the duties of this job, the employee is regularly required to talk, and hear. The employee frequently is required to walk and stand for up to 8 hours. Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception and the ability to adjust focus. Due to the nature of the hospitality industry, employees are required to work varying schedules, including holidays, to accommodate the business and demands of the hotel.
Lieu : 9641 Sunset Blvd 90210 Beverly Hills

2026-6231 - Culinary Administrative Assistant

Thu, 07 May 2026 22:55:18 Z

Métier : Food & Beverage/Cuisines
Contrat : CDI
Description du poste :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Culinary Administrative Assistant you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

A day in the life of our Culinary Administrative Assistant… it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Culinary Administrative Assistant accomplish would be lengthy but the list below is essential to know. • Answer and direct incoming phone calls promptly and professionally. • Create Adeco orders for culinary outlets and input requested purchase orders. • Perform general administrative duties including copying, filing, data entry, and record retrieval. • Maintain assigned systems, culinary calendars, and administrative documentation. • Manage email correspondence and retrieve information from records as requested. • Take accurate meeting minutes and prepare written summaries of data when required. • Maintain and update food items within Adeco and related systems. • Manage the Chef’s calendar, bulletin boards, BEO boards, and daily culinary purchase logs. • Input recipe information into Adeco and other required formats. • Create and maintain food guides, plating guides, and other culinary documents as needed. • Attend and support banquet BEO meetings. Guest Experience & Service Support • Review Nexus and OpenTable to develop bespoke guest awareness and personalization. • Capture guest food preferences, likes, and dislikes shared by servers and runners into Nexus profiles. • Assist in updating Promises (problems and missed opportunities) in the Unifocus system related to culinary service issues. Internal Team & Payroll Support • Support internal culinary team members with administrative requests including vacation submissions and attendance notices. • Upload schedules in Ontrack, monitor Paycom and communicate with payroll to assist in resolving pay discrepancies. Luxury Standards & Cross‑Departmental Collaboration • Identify, report, and assist in correcting service imperfections to uphold luxury hotel standards. • Collaborate with multiple departments to resolve issues efficiently and maintain operational excellence. • Communicate proactively with other departments and the extended hotel team to ensure alignment and seamless operations. • Perform other related duties as assigned • Review sanitation standards and temp logs The items shared are essential. However, to ensure consistency, our Culinary Administrative Assistant is provided with specifics on how we care for their department and our hotel.
Lieu : 9641 Sunset Blvd 90210 Beverly Hills

2026-6201 - Sales Coordinator

Thu, 07 May 2026 21:00:48 Z

Métier : Sales & Marketing/Ventes
Contrat : CDI
Description du poste :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Sales Coordinator you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

A day in the life of our Sales Coordinators… it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Sales Coordinators accomplish would be lengthy but the list below is essential to know. • Our Sales Coordinators are responsible for performing general administrative and clerical functions including: sending emails, answering phones, word processing, photocopying, and mail distribution. They also prepare sales-related documents throughout the sales process (e.g., proposals, contracts, agreements or letters) and handle initial inquiries for individual reservations and group booking requests and coordinate with the Global Contact Center during their day. • This will include compiling weekly and monthly sales activities for DC weekly report, and other reporting requirements as requested, gathering materials and assembling information packages (e.g., brochures, sales kits, promotional materials) to ensure our guests receive nothing but the best experience. They also assist in establishing relationships with other departments, while executing outgoing correspondence including, proposals, contracts, and email messages to ensure accuracy and continuity of Dorchester Collection brand image. • Sometimes our guests and clients have special requests involving room assignments, preferences and even special occasions. Most of these requests are fulfilled by our Sales Coordinators. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Sales Coordinators are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Sales Coordinators must communicate with other departments in order to ensure the alignment remains. • The items shared are essential. However, to ensure consistency, our Sales Coordinators are provided with specifics on how we care for their department and our hotel. While performing the duties of this position, the employee is frequently required to sit for long periods, to reach and manipulate objects, tools or controls. Manual dexterity and coordination are required to operate office equipment. Stand or sit for prolonged periods of time. They must occasionally stoop, bend, kneel, crouch, reach and twist. Lift, carry, push, and/or pull light (10 lbs) to moderate amounts (up to 30 pounds) of weight; Operate office equipment requiring repetitive hand movement and fine coordination including use of a computer keyboard. The noise level in the work environment is typical of most office environments. Due to the nature of the hospitality industry, employees are required to work varying schedules, including weekends and holidays, to accommodate the business and demands of the hotel.
Lieu : 9641 Sunset Blvd 90210 Beverly Hills

2026-6229 - Guest Relations Coordinator

Thu, 07 May 2026 00:33:38 Z

Métier : Hébergement/Guest Relations
Contrat : CDI
Description du poste :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Taskmaster Guest Relations Coordinator you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: A day in the life of our Taskmaster - Guest Relations Coordinators…it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Taskmaster Guest Relations Coordinators accomplish would be lengthy but the list below is essential to know. • Our Taskmaster - Guest Relations Coordinators are responsible for ensuring guest requests, room allocation, recognition delivery, and additional administration are executed timely, seamlessly and accurately. They manage service requests business rules in Unifocus to ensure seamless delivery of all requests during their day. This will include collating individual guest service requests and turning them into operational tasks, proactively reviewing departure guest PROmisses and ensuring proper billing adjustments prior to check out in an effort to guarantee our guests receive nothing but the best experience. • Sometimes our guests have special requests involving taking incoming guest requests (calls, texts, faxes) and even special occasions. Most of these requests are fulfilled by our Curators. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Taskmaster - Guest Relations Coordinators are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Taskmaster - Guest Relations Coordinators must communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are essential. However, to ensure consistency, our Taskmaster - Guest Relations Coordinators are provided with specifics on how we care for their department and our hotel. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Light work standing and walking frequently for up to entire work shift. Exerting up to 10 pounds of force occasionally, up to 20 or more pounds occasionally, exerting a negligible amount of force frequently, including constantly to reach, lift, carry, push, pull, grasp, manipulate or otherwise move objects i.e. pieces of paper, files and binders. Frequent use of computer keyboard (fingering) and computer mouse, near and far acuity (vision), hearing, talking. occasional frequency of bending, squatting, twisting and turning. As a seasonal property, long hours during peak periods sometimes required.
Lieu : 9641 Sunset Blvd 90210 Beverly Hills

2026-6228 - In Room Dining Busperson

Wed, 06 May 2026 19:44:12 Z

Métier : Food & Beverage/Room Service
Contrat : CDI
Description du poste :
We care about your career and are known for having the absolute best people in the industry. When you join us as an In Room Dining Busperson you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: A day in the life of our In Room Dining Busperson… it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our In Room Dining Busperson accomplish would be lengthy but the list below is essential to know. • Our In Room Dining Busser are responsible for tabletop maintenance stock and maintain cleanliness of service stations to include supplies, condiments, clean linens, silverware, glassware, dishes, ice during their day. This will include cleaning and polishing all service supplies all to ensure our guests receives nothing but the best experience. • Sometimes our guests have special requests involving communicating all special guest requests to kitchen, putting together and delivering MLA amenities and gifts. Most of these requests are fulfilled by our In Room Dining Busser. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our In Room Dining Busser are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our In Room Dining Busser must communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are essential. However, to ensure consistency, our In Room Dining Busser are provided with specifics on how we care for their department and our hotel. The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms, talk or hear; and taste or smell. The employee frequently is required to walk and stoop, kneel or crouch. Ability to stand for long periods (more than 8 hours).The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. The physical ability to work indoors and outdoors in all temperatures and weather conditions when required by the hotel. While performing this job the employee may work outside in outside weather conditions. The noise level in the work environment is usually moderate.
Lieu : 9641 Sunset Blvd 90210 Beverly Hills

2026-6227 - Steward

Wed, 06 May 2026 19:43:33 Z

Métier : Food & Beverage/Stewarding
Contrat : CDI
Description du poste :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Steward you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: A day in the life of our Steward … it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Stewards accomplish would be lengthy but the list below is essential to know. • Our Stewards are responsible for maintaining the cleanliness of the dishes, flatware, pots and pans and prep areas during their day. This will include scraping food from dirty dishes, washing them by hand and/or placing them in racks or in conveyor to dishwashing machine. • Washes pots, pans, kitchen tools and trays, sweeping and mopping kitchen floors, banquet service areas and hallways to ensure our guests receives nothing but the best experience. • Sometimes our guests have special requests involving kosher dishes, specific preparation and set-up of items and even special occasions. Most of these requests are fulfilled by our Stewards. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Stewards are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Stewards must communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are essential. However, to ensure consistency, our Stewards are provided with specifics on how we care for their department and our hotel. To perform this job successfully, an individual must be able to perform each essential duties satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to talk, and hear. The employee frequently is required to walk and stand for up to 8 hours. Ability to bend, stoop, crouch, use hand, finger and wrist dexterity. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception and the ability to adjust focus.
Lieu : 9641 Sunset Blvd 90210 Beverly Hills

2026-6226 - Security Manager In Training

Mon, 04 May 2026 23:57:04 Z

Métier : Hébergement/Sécurité
Contrat : Apprentice
Description du poste :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Security Manager In Training you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

If you aspire to become a leader within the hospitality industry, our Ultimate Leaders Program gives you the operational skills and leadership experience to accelerate your development. Each program lasts 12 – 18 months, and you’ll have the opportunity to rotate in different departments in a supervisor role. A day in the life of our Managers-In-Training … it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Managers-In-Training accomplish would be lengthy but the list below is essential to know. • Our Managers-In-Training are entrusted with comprehension of structure, roles and responsibilities within the departments they are leading, knowledge and understanding of departmental operating standards during their day. This will include daily demonstration of competency in creating departmental schedules, managing payroll reporting and forecasting operational requirements to ensure our guests receives nothing but the best experience. • Sometimes our guests have special requests involving dietary restrictions while dining in the restaurants or a specific room preferences and even special occasions. Most of these requests are fulfilled by our Managers-In-Training. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Managers-In-Training are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Managers-In-Training must communicate with other departments and extended hotel team in order to ensure the alignment remains. • They also must provide their own housing and transportation to and from work and possess intermediate knowledge of the following computer software programs: Word, Excel, PowerPoint and Outlook. They must also possess current authorization to work in the United States on a full-time basis. Must have completed degree one of the following areas within one year of program: hospitality, human resources, sales & marketing, food & beverage, business administration. Must be at least 21 years of age prior to the program start date. The ultimate goal is for our Managers-In-Training to deliver exceptional guest service and work independently. The items shared are essential. However, to ensure consistency, our Managers-In-Training are provided with specifics on how we care for their department and our hotel. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Lieu : 9641 Sunset Blvd 90210 Beverly Hills

2026-6225 - Culinary Manager In Training

Mon, 04 May 2026 23:51:54 Z

Métier : Food & Beverage/Cuisines
Contrat : Apprentice
Description du poste :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Culinary Manager In Training you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

If you aspire to become a leader within the hospitality industry, our Ultimate Leaders Program gives you the operational skills and leadership experience to accelerate your development. Each program lasts 12 – 18 months, and you’ll have the opportunity to rotate in different departments in a supervisor role. A day in the life of our Managers-In-Training … it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Managers-In-Training accomplish would be lengthy but the list below is essential to know. • Our Managers-In-Training are entrusted with comprehension of structure, roles and responsibilities within the departments they are leading, knowledge and understanding of departmental operating standards during their day. This will include daily demonstration of competency in creating departmental schedules, managing payroll reporting and forecasting operational requirements to ensure our guests receives nothing but the best experience. • Sometimes our guests have special requests involving dietary restrictions while dining in the restaurants or a specific room preferences and even special occasions. Most of these requests are fulfilled by our Managers-In-Training. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Managers-In-Training are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Managers-In-Training must communicate with other departments and extended hotel team in order to ensure the alignment remains. • They also must provide their own housing and transportation to and from work and possess intermediate knowledge of the following computer software programs: Word, Excel, PowerPoint and Outlook. They must also possess current authorization to work in the United States on a full-time basis. Must have completed degree one of the following areas within one year of program: hospitality, human resources, sales & marketing, food & beverage, business administration. Must be at least 21 years of age prior to the program start date. The ultimate goal is for our Managers-In-Training to deliver exceptional guest service and work independently. The items shared are essential. However, to ensure consistency, our Managers-In-Training are provided with specifics on how we care for their department and our hotel. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Lieu : 9641 Sunset Blvd 90210 Beverly Hills

2026-6224 - Commis/Runner au Bar Galerie Terrasse H/F

Mon, 04 May 2026 13:14:53 Z

Métier : Food & Beverage/Bars
Contrat : CDI
Description du poste :
Chez Dorchester Collection, la diversité et l’inclusion sont au cœur de notre philosophie « We Care », à savoir un environnement dans lequel tous nos collaborateurs se sentent valorisés et respectés, favorisant ainsi leur engagement positif. Nous nous efforçons de construire et d’entretenir continuellement une culture où l’inclusion fait partie de notre ADN, reflétée par nos valeurs fondamentales de passion, de personnalité, de respect, esprit d’équipe et de créativité. Lorsque vous nous envoyez votre candidature, veuillez nous indiquer si vous avez des besoins spécifiques concernant le processus d’entretien. Votre carrière nous tient à cœur et nous travaillons avec les meilleurs professionnels du secteur. En nous rejoignant en tant que Commis Runner au Bar Galerie Terrasse vous avez l’unique opportunité de devenir le(la) meilleur(e) dans votre domaine. Vous apprendrez non seulement de vos collègues, mais également grâce à notre académie de formation, pour atteindre les standards les plus élevés en matière de profession, de service et de leadership, et devenir vous-même une légende.

Vous aimerez votre travail et servirez fièrement nos clients. Vous serez responsable d'assister le chef de rang dans la gestion du service. Vous assurez les mises en place et entretien du pass cuisine, de l’office, de la salle, de la console et de la cave. Vous faites le lien entre la cuisine et la salle. Vous contrôlez la propreté du matériel et du pass cuisine. Vous accompagnez les stagiaires et apprentis et leur transmettez les informations. Nos valeurs, à savoir la passion, la personnalité, le respect, l'esprit d'équipe et la créativité nous guident au quotidien. En tant que Commis/Runner vous aurez l’opportunité d’incarner ces valeurs, et de poursuivre la construction de notre héritage. Les éléments indiqués ici constituent l’essence d’une journée dans la vie d’un(e) Commis/Runner mais nous vous expliquerons en détail le fonctionnement de notre hôtel.
Lieu : 25 Avenue Montaigne 75008 Paris
Langue / Niveau :
French : Fluent
Langue / Niveau :
English : Fluent

2026-6223 - Part-Time Polo Lounge Busperson

Fri, 01 May 2026 21:16:05 Z

Métier : Food & Beverage/Restaurant
Contrat : CDI
Description du poste :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Polo Lounge Busperson you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

A day in the life of our Busperson… it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Busser accomplish would be lengthy but the list below is essential to know. • Our Busperson are responsible for tabletop maintenance stock and maintain cleanliness of service stations to include supplies, condiments, clean linens, silverware, glassware, dishes, ice during their day. This will include cleaning and polishing all service supplies all to ensure our guests receives nothing but the best experience. • Sometimes our guests have special requests involving making coffee and iced tea, refill water, and even special occasions. Most of these requests are fulfilled by our Busperson. • Our hotels are truly luxury hotels. This requires preventing and correcting the imperfections and blemishes that tend to come up. Our Busperson are relied upon to report these and work with several other positions to correct. • Communication is what keeps our departments running perfectly. Our Busperson must communicate with other departments and extended hotel team in order to ensure the alignment remains. The items shared are essential. However, to ensure consistency, our Busser are provided with specifics on how we care for their department and our hotel. The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms, talk or hear; and taste or smell. The employee frequently is required to walk and stoop, kneel or crouch. Ability to stand for long periods (more than 8 hours). The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Lieu : 9641 Sunset Blvd 90210 Beverly Hills

2026-6222 - Spa Receptionist

Fri, 01 May 2026 09:28:37 Z

Métier : Hébergement/Spa
Contrat : CDI
Description du poste :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Spa Receptionist you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will be responsible for meeting and greeting spa guests as they arrive at The Spa at Coworth Park, to ensure our guests receive nothing but the best experience You’ll also coordinate the reception desk, confirm and book guest treatments, making recommendations and upselling as appropriate Our values of, Passion, Personality, Respect, Working Together and Creativity guide us every day. As a Spa Receptionist you’ll have the opportunity to bring these to life and continue to create our legacy The items shared are the essence of a day in the life of a Spa Receptionist, but we’ll make sure you are provided with specifics on how to care for our hotel
Lieu : Blacknest Rd, Sunningdale SL5 7SE Ascot