RSS export of vacancies - Only featured vacancies : No / Our Hotels : 45 Park Lane, Coworth Park

2026-6177 - Housekeeping Attendant

Wed, 22 Apr 2026 12:14:14 Z

Division & Department : Rooms/Housekeeping
Contract Type : Permanent
Your future, our legacy :
Join us as a Housekeeping Attendant at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. Our Housekeeping Attendants are the superstars of our hotel! Entrusted with caring for every detail in our sophisticated rooms. Though skillfully trained, they never lose sight of their ultimate reasonability, to create lifelong memories for our guests.

A day in the life of our Housekeeping Attendants demands high levels of energy. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the contributions that our Housekeeping Attendants accomplish would be lengthy but the list below is essential to know. Our Housekeeping attendants are responsible for caring for our rooms and public areas during their day. This will include touching all areas within housekeeping, you will conduct cleaning, maintenance and housekeeping delivery tasks, as well as exceeding guests’ expectations by providing discreet and personalised service Sometimes our guests have special requests for their rooms and most of these requests are fulfilled by our Housekeeping Attendants. Our values of Personality, Passion, Respect, Working Together and Creativity guide us each and every day. The purpose of Housekeeping Attendants is to live their behaviours to continue to create our legacy. Communication is what keeps our departments running perfectly. Our Housekeeping attendants must communicate with other departments and extended hotel team in order to ensure the alignment remains.
Location : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6199 - Coworth Park Open Day

Mon, 20 Apr 2026 10:29:14 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
Come and join us for our open day on Friday 1st May 2026 from 11am until 6pm. We have exciting opportunities available across all departments, including food and beverage, kitchen and guest services.

If you are interest, please submit your CV so we know to expect you on the day!
Location : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6149 - Shift Leader - Guest Services

Fri, 10 Apr 2026 08:09:19 Z

Division & Department : Rooms/Guest Services
Contract Type : Permanent
Your future, our legacy :
Join us as a Guest Services Co-ordinator Shift Leader at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. To supervise the Guest Service Receptionists, ensuring that all required tasks are completed on a daily basis. To ensure smooth running for their shift and communication with other departments.

Supervise Guest Service Receptionists, assisting them with issues that may arise and ensuring that all tasks are completed up to standards Assist with Check in and Check out Supervise the billing, ensuring folios are up to date and accurate Liaise directly with the VIP guests ensuring all their needs are met Deal promptly and effectively with any guest concerns Conduct a shift handover in conjunction with the Guest Service Manager at the end of each shift. To assisst the Guest Service Managers when needed To be responsible for identifying any training needs of the Guest Service Coordinators staff and communicating these to mangement Carry out on the job training with all Guest Service Receptionists Act as an ambessador of the hotel Attend any training courses may seem beneficial
Location : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6156 - Guest Services Assistant

Mon, 23 Mar 2026 14:16:11 Z

Division & Department : Rooms/Guest Services
Contract Type : Permanent
Your future, our legacy :
Join us as a Guest Services Assistant at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as a Guest Services Assistant you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will be responsible for greeting guests as they arrive for their stay, making them feel at home, to ensure our guests receive nothing but the best experience You’ll also assist guests during their stay, helping with luggage, providing transport around the estate, valet parking and communicate your expert knowledge on the hotel facilities and local area Our values of Passion, Personality, Respect, Working Together and Creativity guide us every day. As a Guest Services Assistant you’ll have the opportunity to bring these to life and continue to create our legacy The items shared are the essence of a day in the life of a Guest Services Assistant, but we’ll make sure you are provided with specifics on how to care for our hotel
Location : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6147 - Spa Therapist

Fri, 13 Mar 2026 13:59:03 Z

Division & Department : Rooms/Spa
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Spa Therapist you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story

You’ll love what you do and take pride in delighting our guests: You will be responsible for carrying out a wide range of treatments within The Spa at Coworth Park, to ensure our guests receive nothing but the best experience You’ll also provide all guests with Home Care advice with a focus on product recommendation, giving you the responsibility to upsell our luxury products, generating retail revenue Our values of, Passion, Personality, Respect, Working Together and Creativity guide us every day. As a Spa Therapist you’ll have the opportunity to bring these to life and continue to create our legacy. You will assist the rest of the team with daily tasks, such as supporting on reception The items shared are the essence of a day in the life of a Spa Therapist, but we’ll make sure you are provided with specifics on how to care for our hotel
Location : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6146 - Ultimate Leaders Graduate Programme - Housekeeping Management Graduate

Fri, 13 Mar 2026 12:01:56 Z

Division & Department : Rooms/Housekeeping
Contract Type : Fixed-term
Your future, our legacy :
As a graduate joining our Ultimate Leaders Programme at Dorchester Collection we can support your development to become a highly skilled supervisor and assistant managers, ensuring you have the talent to lead and motivate a team to deliver the ultimate guest experience.

To gain a hands on learning experience by carrying out operational roles within the Housekeeping department To implement, monitor and improve service and performance standards and systems to provide a seamless guest experience and maximise business potential To gain an in-depth understanding and knowledge of the Housekeeping operational areas by carrying out the duties of the respective roles Exceed our guests' expectations by providing discreet and personalised service Taking on projects and extra responsibilities in line with the Graduate programme
Location : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6136 - Learning & Development Manager

Mon, 09 Mar 2026 09:57:53 Z

Division & Department : Administrative & General/Human Resources
Contract Type : Permanent
Your future, our legacy :
Our L&D Manager will act as a champion for first-class product knowledge and service standards, whilst delivering effective & memorable training sessions and providing practical support. To contribute to a progressive L&D function through high employee engagement and living the Company’s values Act as an ambassador & key spokesperson for the hotel with internal & external stakeholders showing a presence on the floor and building strong relationships To manage the L&D function from start to finish, build strong relationships with the UK L&D team and champion the student programmes within the hotel

Consistency is key even though no day is alike A creative edge to design noticeboards, presentations and wow our employees with new engagement activities Embracing the values of the collection to ensure you recruit the best for the hotel Leading the 'Place to work' team to organise events and social activities Support the People and Culture Team with administration and recruitment To assist all managers and departmental trainers in the identification of training needs in relation to both departmental and hotel objectives To develop, prepare and coordinate all training plans, e.g. What’s On calendars and Quarterly Development plans To drive the attendance of all new starters on all of the Engage day 1-90 workshops Drive and monitor the implementation and maintenance of on job and off job training programmes and processes to ensure all employees receive the relevant training and development in line with departmental standards, policies and procedures, our vision, mission and values, the 6 pillars, Health & Safety procedures and licensing law Employee Satisfaction Survey, and People Development Process To maintain training records of all employees To ensure all employees are aware of the development opportunities available to them internally and externally To drive and coordinate nominations for all workshops Stay up to date with industry best practice and present recommendations for improvements
Location : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6120 - Deputy Restaurant Manager - The Barn

Fri, 27 Feb 2026 17:25:00 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
Join us as a Deputy Restaurant Manager in the Barn at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as a Deputy Restaurant Manager at The Barn at Coworth Park, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You'll love what you do and take pride in delighting our guests: You will be responsible for assisting the Deputy Restaurant Manager within The Barn restaurant, to ensure our guests receive nothing but the best experience. You'll also be responsible for the welfare and moral of the team, whilst managing and delivering an effective training and development program. Our values of, Passion, Personality, Respect, Working Together and Creativity guide us every day. As an Assistant Restaurant Manager you'll have the opportunity to bring these to life and continue to create our legacy. You will develop an outstanding knowledge of the food and beverage options within The Barn, in order to communicate this with guests and the team. You will greet guests in a welcoming and friendly manner, ensuring repeat guests are recognized and special occasions celebrated. The items shared are the essence of a day in the life of a Deputy Restaurant Manager at The Barn at Coworth Park, but we'll make sure you are provided with specifics on how to care for our hotel
Location : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6122 - Food & Beverage Service Manager - The Barn Restaurant

Fri, 27 Feb 2026 17:24:29 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
To assist the Assistant Restaurant Manager and Restaurant Manager in the smooth running of all services following the company standards and procedures. To act as a manager in the absence of both as required and ensure that all areas operate to the required standard on a daily basis.

To be responsible for the smooth running of the bar operations and to ensure that a high level of business in maintained. Run the bar in line with the Coworth Park standard required Ensure that Food & Beverage outlet is well organised and the required administration is carried out accurately and timely. Assist with ordering and stock control where necessary. Ensure that all Food & Beverage outlet billing and cashiering are conducted as per the required standards. Lead by example through a ‘hands on’ approach in order to motivate and coach the team to excel on a daily basis. Deputise in the absence of the Superior and be responsible for opening/closing of the Food & Beverage outlet at the beginning/end of the shift. Work with the Restaurant Manager to manage and deliver an effective training and development system for all restaurant staffs to ensure that they meet their required standards and develop in their roles. Offer a service through development and using an accurate database of regular guests’ needs and to ensure that this information is used effectively in order to meet their particular expectation. Responsible for the overall cleanliness and organization of the restaurant and its back office administration. To oversee and be responsible for the bar bible, cocktail list and cleaning schedule. Communicate well with other departments and have a strategic approach to planning and rota preparation as to reflect the needs of the business across Coworth Park.
Location : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6121 - Assistant Restaurant Manager - The Barn

Fri, 27 Feb 2026 17:23:28 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as an Assistant Restaurant Manager at The Barn at Coworth Park, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You'll love what you do and take pride in delighting our guests: You will be responsible for assisting the Restaurant Manager within The Barn restaurant, to ensure our guests receive nothing but the best experience. You'll also be responsible for the welfare and moral of the team, whilst managing and delivering an effective training and development program. Our values of, Passion, Personality, Respect, Working Together and Creativity guide us every day. As an Assistant Restaurant Manager you'll have the opportunity to bring these to life and continue to create our legacy. You will develop an outstanding knowledge of the food and beverage options within The Barn, in order to communicate this with guests and the team. You will greet guests in a welcoming and friendly manner, ensuring repeat guests are recognized and special occasions celebrated. The items shared are the essence of a day in the life of an Assistant Restaurant Manager at The Barn at Coworth Park, but we'll make sure you are provided with specifics on how to care for our hotel
Location : Blacknest Rd, Sunningdale SL5 7SE Ascot

2024-5088 - Restaurant Reservations Co-ordinator

Thu, 26 Feb 2026 14:31:22 Z

Division & Department : Administrative & General/Food & Beverage
Contract Type : Permanent
Your future, our legacy :
To provide a comprehensive and efficient administrative service to the Food & Beverage team To manage the office environment providing an exceptional guest and colleague experience, by maintaining office essentials, coordinating administrative duties and anticipating customer needs in a professional manner ensuring a seamless service experience

F&B Administration Typing and sending all F&B department’s related correspondence, menus etc. including those relating to some restaurant enquiries and confirmations Compose letters on behalf of the F&B team in line with Coworth Park standards Type special menus for groups, promotions etc. and other menus as required Operate and manage the computer system according to office procedures, filing documents in a logical and easily accessible system Maintain an up to date filing system and accurate trace system Manage office supplies and hotel collateral, ensuring enough stationery is available and stocked Sort, date stamp, distribute and collate post for F&B team and frank all outgoing mail Answer the telephone within three rings in a friendly, courteous and efficient manner, providing accurate information to the caller Meet and greet visitors, create a warm welcome, conduct show rounds and deal with all enquiries professionally Assist in research for promotions, projects and competitor’s analysis etc. Attend meetings and take minutes as required. Ensure office, kitchen and reception areas are kept tidy and clean at all times Receive and coordinate pick up of deliveries Coordinate meeting room diary and ensure meeting room is set up accordingly Restaurant Reservations Take reservations and accurately record any special requirements, payment and contact details Confirm reservations both verbally and in writing ensuring special requirements are referred to Respond to all external and internal F&B enquiries (via email or website) within 24 hours Ensure timely and efficient internal communication on all details to a reservation e.g. menu and wine choice, final number of guests, menu/place card requirements etc. to relevant departments Health & Safety Comply with all statutory and company health and safety, fire, bomb and security regulations Ensure job required certificates are kept up to date Flexibility Along with your main duties you may be asked to complete other tasks and duties as and when necessary and reasonably required You may on occasion be required to adjust your hours of work to cover the business needs
Location : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6114 - Events Sales Manager

Thu, 26 Feb 2026 14:20:38 Z

Division & Department : Sales & Marketing/Catering & Events
Contract Type : Permanent
Your future, our legacy :
Assist the Events Sales team to deliver outstanding events for all of our guests.

Work alongside the Event Sales Team, Guest Services, Kitchen and Banqueting teams To understand and be fully conversant with Opera, the website, intranet, e-mail, and other office applications. Have previous experience with working with an event sales operating system (such as Delphi, HART, Salesforce etc). To meet prospective clients and conduct show-rounds for both arranged appointments and ad hoc visitors, for Events and Groups business To assist the Group and Events Sales Team in negotiating for business, including hotel site inspections and the entertainment of clients, travel agents etc To collate and organise all pre event details to include event schedules, external suppliers, rooming lists, deposit schedules and food and beverage detail. To meet with prospective couples for weddings, managing their full details, attending menu tastings as well as overseeing the wedding on the day. To finalise event invoices and manage final payments. To be responsible for the communication of all Event and Group activity to the front line team, through the distribution of timely and detailed Banqueting Event Orders, memo’s, summaries and in the providing of support for the hotel departments for all requirements of the guest arrival, stay and departure To actively promote and up-sell the services and facilities available to guests within the hotel, promoting profitable revenue from other outlets (e.g. restaurants, spa, polo, valet etc) Health & Safety Comply with all statutory and company health and safety, fire, bomb and security regulations Ensure job required certificates are kept up to date Flexibility Along with your main duties you may be asked to complete other tasks and duties as and when necessary and reasonably required You may on occasion be required to adjust your hours of work to cover the business needs. You will be required to work at least one Saturday a month
Location : Blacknest Rd, Sunningdale SL5 7SE Ascot

2022-2992 - In Room Dining Manager

Mon, 23 Feb 2026 15:48:51 Z

Division & Department : Food & Beverage/In Room Dining
Contract Type : Permanent
Your future, our legacy :
Join us as an In Room Dining Manager at 45 Park Lane, recently recognised as one of The Sunday Times Top 10 Best Places to Work in 2024 and 2025. At 45 Park Lane, we do not simply deliver five-star service, we craft deeply personal, intuitive, and emotionally intelligent guest experiences. Our culture is built on passion, personality, respect, creativity, and working together. Inclusiveness is not an initiative; it is part of our DNA. We know that excellence is achieved when diverse perspectives unite behind one uncompromising standard. When you join us, you join a team of Legends. You will be empowered to lead at the highest level, supported by our award-winning learning academy, and entrusted with maintaining standards that reflect the very best of ultra-luxury hospitality.

As In Room Dining Manager, you are the guardian of excellence for one of the most intimate and personalised guest touchpoints within the hotel. In-room dining is not simply a service, it is a private, curated experience delivered within the guest’s personal sanctuary. You will: Champion uncompromising standards, ensuring every tray, interaction, and detail reflects precision, refinement, and absolute consistency. Lead from the front, visibly present on the floor, conducting continuous spot-checks on presentation, timing, sequence of service, and guest recognition. Inspire buy-in from your team, creating a culture where excellence is non-negotiable and every team member understands the “why” behind our standards. Drive emotional connection, ensuring guests feel recognised, valued, and understood. Particularly our returning guests whose expectations extend beyond service into status recognition and personalisation. Oversee daily operations with meticulous attention to detail, ensuring seamless coordination between Kitchen, Housekeeping, Butlers and Host team. Continuously coach and train, embedding service rituals, product knowledge, and refined etiquette into daily practice, never allowing standards to plateau. Own financial performance, controlling costs, monitoring productivity, and driving revenue while protecting the integrity of the guest experience. Refine and elevate SOPs, ensuring they reflect ultra-luxury boutique expectations and are lived, not simply documented. Recruit and develop exceptional talent, selecting individuals who embody warmth, emotional intelligence, and pride in craft. Handle guest feedback with grace and authority, turning any challenge into an opportunity to strengthen loyalty. Demonstrate full operational commitment, embracing a flexible leadership presence across days, evenings, nights, weekends, and peak periods as required to protect standards and support the team. You will set the tone. You will set the pace. You will set the standard.
Location : 45 Park Lane W1K 1PN Mayfair

2022-3483 - Assistant Bar Manager

Fri, 13 Feb 2026 17:13:35 Z

Division & Department : Food & Beverage/Bars
Contract Type : Permanent
Your future, our legacy :
Join us as an Assistant Bar Manager at 45 Park Lane, recently recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024 and 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are proud to have the absolute best people in the industry. When you join us as a an Assistant Bar Manager at 45 Park Lane, you will have a unique opportunity to excel in your field. You will learn from your fellow Legends and our award-winning learning academy to achieve the highest standards in craft, service, and leadership.

As an Assistant Bar Manager , you'll enjoy your work and take pride in delighting our guests: You will be responsible for running the Bar operation during the shift , whilst supporting the Bar team. Some of your duties will include team management, financial performance and guest’s engagement, all to ensure our guests receive nothing but the best experience. You’ll also show flexibility and creativity in dealing with guests’ special requests and any challenge that may arise during the day. Supervise the bar team, coach and train new staff, manage rotas, and motivate the team to deliver excellent service. Help control budgets, manage stock levels, oversee ordering, and work towards achieving sales targets and profit margins. Ensure adherence to licensing laws, health & safety regulations, and company policies Act as the person in charge during the Bar Manager's absence, overseeing all aspects of the bar. Drive the team in menu innovation, promotional events, and long-term business planning. You’ll act as a mentor, identifying training needs and implementing plans to ensure every team member master’s the "art of service" from complex mixology to sophisticated wine, champagne and food service. Maintain good communication and work relationships in all hotel areas and with external customers and suppliers Oversee maintenance and cleanliness of the bar and equipment, adhering to health and safety standards. Schedule staff efficiently to meet business needs while maintaining labour cost controls. Stay updated with the latest F&B trends. Set performance expectations, provide regular feedback, and conduct performance evaluations. Drive marketing activation along with the Bar Manager. The items shared are the essence of a day in the life of an Assistant Bar Manager, but we’ll make sure you are provided with specifics on how we care for our hotel.
Location : 45 Park Lane W1K 1PN Mayfair

2020-1831 - Maintenance Engineer

Thu, 12 Feb 2026 12:10:16 Z

Division & Department : Engineering/Engineering & Maintenance
Contract Type : Permanent
Your future, our legacy :
Join us as a Maintenance Engineer at Mayfair Park Residences, recently recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024 & 25. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are proud to have the absolute best people in the industry. When you join us as a Maintenance Engineer at Mayfair Park Residences you will have a unique opportunity to excel in your field. You will learn from your fellow Legends and our award-winning learning academy to achieve the highest standards in craft, service, and leadership.

As a Maintenance Engineer, you'll enjoy your work and take pride in delighting our guests: Conduct regular inspections of the property, communal areas, amenities (swimming pool, spa, etc.), and exterior facilities. Repair and maintain electrical, plumbing, HVAC, and other mechanical systems across the property. Ensure the swimming pool and spa systems are functioning efficiently, including filtration, water chemistry, and heating. Regularly check water quality, chemical balance, and adjust as necessary. Monitor and maintain the integrity of elevators, fire alarm systems, and security systems. Perform risk assessments and provide recommendations for improvements. The items shared are the essence of a day in the life of a Maintenance Engineer, but we’ll make sure you are provided with specifics on how we care for our hotel. The operational hours of work are shift-based and may be subjected to change.
Location : 45 Park Lane W1K 1PN Mayfair

2022-2949 - Maintenance Engineer

Thu, 12 Feb 2026 11:58:56 Z

Division & Department : Engineering/Engineering & Maintenance
Contract Type : Permanent
Your future, our legacy :
Join us as a Maintenance Engineer at 45 Park Lane, recently recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are proud to have the absolute best people in the industry. When you join us as a Maintenance Engineer at 45 Park Lane you will have a unique opportunity to excel in your field. You will learn from your fellow Legends and our award-winning learning academy to achieve the highest standards in craft, service, and leadership.

As a Maintenance Engineer, you'll enjoy your work and take pride in delighting our guests: You will be responsible for caring for the Hotel during their day and night shifts to ensure our guests receives nothing but the best experience. You will be responsible for checking all essential plants and repairs where necessary during their day. You will carry out mechanical and electrical work, setting out jobs from drawings, specifications and requisition the necessary installation materials as well as instruct operatives in the methods to complete the job. You will be dealing with day to day requests You will be working together with other Engineers on the PPM programs
Location : 53 Park Lane, Mayfair W1K 1QA London

2026-6042 - Equestrian Apprentice

Mon, 26 Jan 2026 13:31:25 Z

Division & Department : Rooms/Equestrian
Contract Type : Permanent
Your future, our legacy :
To work as part of the Equestrian team to provide the highest level of care and presentation of the horses and unprecedented service levels to our clients To be an integral part of creating an Equestrian establishment with the best reputation in the hotel and equine industries with loyal clients who book regularly

Stable Duties Feed, hay, muck out, turn out, groom, clip, bandage, keep the stable, horses and all equipment looking immaculate at all times. Exercising horses daily to prepare them for guests to ride, keeping them fit and well schooled for guests to ride safely. Guest Interaction Welcoming guests in a polite and friendly manner Fitting guests with safety equipment before riding, keeping safety equipment looking clean and organised in lockers at all times. Providing detailed knowledge of the area, promoting hotel services and endeavour to make the guest’s stay as memorable as possible Teaching guests of the hotel and local clients on our ponies and horses with knowledge, enthusiasm and care for safety at all times Learning & Development Undertake an apprenticeship with a local learning provider, to ascertain an equestrian related qualification, in line with the apprenticeship levy guidelines. Health & Safety Comply with all statutory and company health and safety, fire, bomb and security regulations Ensure job required certificates are kept up to date Flexibility Along with your main duties you may be asked to complete other tasks and duties as and when necessary and reasonably required You may on occasion be required to adjust your hours of work to cover the business needs
Location : Blacknest Rd, Sunningdale SL5 7SE Ascot

2025-5973 - Food & Beverage Graduate Programme

Mon, 22 Dec 2025 13:40:14 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Fixed-term
Your future, our legacy :
Join us as a Food & Beverage Graduate at Coworth Park Hotel Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. Our graduates forge our legacy, a part of our talented community, an eclectic group who really care about each other and our guests; where belonging transcends all else. And we do this with a backdrop of our extraordinary hotel, Coworth Park, steeped in history and glamour, providing you the perfect stage to learn, grow and start your career. Please note that this position' is due to start in either March or September 2026.

Our Food & Beverage Ultimate Leaders will join us for 12 months, where they will do 2 rotations for a period of 6 months each. During their programme, our graduates will have a dedicated mentor from the business, to support and guide the start of their career with us. Throughout the 12 months, our graduates will take part in key leadership training, learning about leadership styles, feedback, personality types and more, all to support their development with us. We also know what it takes to achieve ambition. Which is why we will invest in you; helping you to push boundaries and strive for more than you ever thought you could achieve. You will be responsible for assisting the food service within one of our food and beverage outlets to ensure our guests receive nothing but the best experience You’ll also have the opportunity to work in different departments, experiencing varying styles of service and guest requirements, working towards supervisor level Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Food and Beverage Graduate you’ll have the opportunity to bring these to life and continue to create our legacy. You will gain knowledge of all the food and beverage products within your assigned department, in order to communicate offerings to our guests The items shared are the essence of a day in the life of a Food and Beverage Graduate, but we’ll make sure you are provided with specifics on how we care for our hotel
Location : Blacknest Rd, Sunningdale SL5 7SE Ascot

2024-4976 - Events Operations Assistant Manager

Mon, 24 Nov 2025 16:43:19 Z

Division & Department : Food & Beverage/Banquets
Contract Type : Permanent
Your future, our legacy :
Join us as a Events Operations Assistant Manager at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as a Waiter you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. Our Events Operations Assistant Manager assists in leading our Events teams to deliver the utmost standards. Though skillfully trained, they never lose sight of their ultimate reasonability, to create lifelong memories for our guests.

A day in the life of our Events Operations Assistant Manager demands high levels of energy. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the contributions that our Events Operations Assistant Manager accomplishes would be lengthy but the list below is essential to know. Our Events Operations Assistant Manager is responsible in assisting the Events Operations Manager in leading and coaching their team to provide service excellence across the 240 acres of parkland. Providing luxury food and beverage service to all our guests, whether they are dining in their room, part of a social or corporate event or enjoying a picnic on property. They are responsible for assisting the Events Operations Manager in ensuring the smooth running of both departments throughout the day to deliver the best guest experience. Our values of Personality, Passion, Respect, Working Together and Creativity guide us each and every day. The purpose of our Events Operations Assistant Manager is to live their behaviours to continue to create our legacy. Our Events Operations Assistant Manager is entrusted with coordinating and planning for all of the guest’s stay, through research and communication with all departments to create a memorable stay. Communication is what keeps our departments running perfectly. Our Events Operations Assistant Manager must communicate with other departments and extended hotel team in order to ensure the alignment remains. As a senior member of the Events team, our Events Operations Assistant Manager will be responsible for staff welfare and morale, as well as conducting annual performance reviews and training for the team.
Location : Blacknest Rd, Sunningdale SL5 7SE Ascot

2025-5904 - Conference & Banqueting Head Waiter

Thu, 06 Nov 2025 17:26:21 Z

Division & Department : Food & Beverage/Banquets
Contract Type : Permanent
Your future, our legacy :
Join us as a Head Waiter in our Events Operations team at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us, you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

To assist in managing the smooth running of the In Room Dining and Events services following the company standards and procedures. Create and maintain a team environment and motivate and train the team to achieve the required standards and therefore meeting and exceeding the guests’ expectations. Lead and coach your team to provide service excellence across the 240 acres of parkland. Provide luxury food and beverage service to all our guests, whether they are dining in their room, part of a social or corporate event or enjoying a picnic on property.
Location : Blacknest Rd, Sunningdale SL5 7SE Ascot