Export RSS des offres - Only featured vacancies : Non / Country : United Kingdom / Our Hotels : Coworth Park, Hotel Bel-Air, Hotel Principe di Savoia, Le Meurice, The Beverly Hills Hotel

2026-6437 - In Room Dining Waiter

Mon, 10 Aug 2026 08:10:44 Z

Métier : Food & Beverage/Room Service
Contrat : CDI
Description du poste :
Join us as a In Room Dining Waiter at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024, 2025 and 2026. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as a Waiter you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. You will deliver our guests exceptional service throughout their stay whilst dining within their room.

You'll love what you do and take pride in delighting our guests: You will be responsible for delivering the ultimate 5-star experience ensuring that all guest needs are fulfilled during their day. This will include supporting supervisors in running a station, greeting guests and menu knowledge all to ensure our guests receives nothing but the best experience. You'll also show flexibility and creativity in dealing with our guests' special requests and in dealing with challenges that may arise during the day. The items shared are the essence of a day in the life of a Waiter, but we'll make sure you are provided with specifics on how we care for our hotel.
Lieu : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6416 - Assistant Equestrian Manager

Thu, 06 Aug 2026 12:24:44 Z

Métier : Hébergement/Équestre
Contrat : CDI
Description du poste :
To assist in managing the Equestrian department and team members to provide the highest level of care and presentation of the horses and unprecedented service levels to our clients To be a driving force in delivering an Equestrian establishment with the best reputation in the hotel and equine industries with loyal clients who book regularly.

Stable Duties –Managing horses daily routine, feed and exercise to keep them fit and well schooled for guests to ride safely. Managing horses shoeing, worming, saddlery, dentistry and veterinary requirements. Carry out daily tasks including feed, hay, muck out, turn out, groom, bandage, keep the stable, horses and all equipment looking immaculate at all times. Guest Interaction – Dealing with enquiries, bookings and requests from internal and external guests in a timely and appropriate manner. Fitting guests with safety equipment before riding, keeping safety equipment in accordance with best practice guidelines (replacing when worn/unsafe) looking clean and organised in lockers at all times. Teaching guests of the hotel and local clients on our ponies and horses with knowledge, enthusiasm and care for safety at all times. Managing daily horse allocations for teaching, ensuring well being of horses and safety of guests maintained as a priority. People: - Mobilize& inspire team members & supervisors to build a high performing team in order to achieve business goals & service standards Mentor, train & coach team members Manage shift coverage, work load & resource distribution within & across teams Interviewing, hiring, induction & succession planning of staff Identify training needs, design & track training for department Monitor & evaluate team performance Admin Assist the Equestrian Manager with contacting guests to book and reconfirm rides Assist with the management of the individual horse/pony files and ensuring they are all up to date on a regular basis Daily management of the yard and assigning tasks to team members Assisting the Equestrian Manager with the orders, farrier, vet booking Assist to source further horses/ponies for loan/lease/purchase as business levels require and subject to budget allowances Health & Safety Comply with all statutory and company health and safety, fire, bomb and security regulations Ensure job required certificates are kept up to date – 1st Aid, Child Protection, CRB checks Review and update departmental risk assessments including monthly area assessment forms Check tack and equipment weekly for faults and action where necessary Review SOP’s and facilitate ongoing training for team members as necessary Ensuring all guests complete disclaimers before riding Ensuring accident report forms are completed accurately, signed by casualty and submitted to Security in timely manner
Lieu : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6398 - Drawing Room Manager

Mon, 27 Jul 2026 11:08:40 Z

Métier : Food & Beverage/Restaurant
Contrat : CDI
Description du poste :
Our Drawing Room Manager is entrusted with overseeing our daily Afternoon Tea and Lounge service. Though skillfully trained, they never lose sight of their ultimate responsibility, to create lifelong memories for our guests.

A day in the life of our Drawing Room Manager demands high levels of energy. They need consistency even though the days are never alike; and creativity to tackle daily adventures and inspire their team on a daily basis. Listing all of the contributions that our Drawing Room Manager accomplish would be lengthy but the list below is essential to know. · Our Drawing Room Manager will work closely with our F&B Director to achieve efficient staffing levels and manage the desired levels of performance. · You will be responsible for ensuing a 5* luxury experience to all our guests, they oversee the daily running of our lounge area ensuing a seamless service for All day Dining and Afternoon Tea. · Own, manage and deliver an effective departmental training and development program for all team members to meet their particular expectations and increase service standards. · To conduct sales & marketing activities in order to drive business growth & profit · To ensure the menu and environment is consistent with a luxury establishment in order to meet & exceed guest expectations & maximise business growth
Lieu : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6147 - Spa Therapist

Wed, 22 Jul 2026 13:42:09 Z

Métier : Hébergement/Spa
Contrat : CDI
Description du poste :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Spa Therapist you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story

You’ll love what you do and take pride in delighting our guests: You will be responsible for carrying out a wide range of treatments within The Spa at Coworth Park, to ensure our guests receive nothing but the best experience You’ll also provide all guests with Home Care advice with a focus on product recommendation, giving you the responsibility to upsell our luxury products, generating retail revenue Our values of, Passion, Personality, Respect, Working Together and Creativity guide us every day. As a Spa Therapist you’ll have the opportunity to bring these to life and continue to create our legacy. You will assist the rest of the team with daily tasks, such as supporting on reception The items shared are the essence of a day in the life of a Spa Therapist, but we’ll make sure you are provided with specifics on how to care for our hotel
Lieu : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6388 - Junior Sous Chef - Main Kitchen

Wed, 22 Jul 2026 09:34:25 Z

Métier : Food & Beverage/Cuisines
Contrat : CDI
Description du poste :
To assist the Executive Chef, Executive Sous Chef and Senior Sous Chef to run the kitchen and enable the team to achieve the highest levels of standards and service Provide support to the Front of House team to ensure exceptional customer care

HACCAP – To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section Plan the day to day running of all sections of each kitchen (banqueting, breakfast, room service, and staff food) effectively to meet the service standards. To control the operating costs within all the food outlets to the agreed budgets set. Carry out quality checks on stock, produce and dishes along with offering training, and understanding of the products to keep the team focussed and allowing them to evolve as chefs. To be able to run, look after and make decisions in the operation during the absence of senior chefs Attend and run meetings as and when required, including the daily hotel briefing and the BEO meeting. Help to plan and create menu designs Ensure the daily food orders are processed accurately in to the system
Lieu : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6234 - Bar Supervisor

Fri, 17 Jul 2026 16:09:41 Z

Métier : Food & Beverage/Bars
Contrat : CDI
Description du poste :
Join us as a Bar Supervisor at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as a Bar Supervisor you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You'll love what you do and take pride in delighting our guests: You will be responsible for providing knowledgeable menu advice and take guest order, attending to guest needs whilst actively upselling, track and ensure timely delivery from order to service. This will include preparing cocktails and drinks with accuracy and flair for both the bar counter and the room, entertaining guests and providing seamless service all to ensure our guests receives nothing but the best experience. Sometimes our guests have special requests involving dietary restrictions, drink preferences and even special occasions. Most of these requests are fulfilled by our Bar Supervisor . The items shared are the essence of a day in the life of a Bar Supervisor but we'll make sure you are provided with specifics on how we care for our hotel.
Lieu : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6322 - Baker

Mon, 29 Jun 2026 08:47:50 Z

Métier : Food & Beverage/Pâtisserie
Contrat : CDI
Description du poste :
Join us as a Baker at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. To lead a section in the pastry kitchen to exceed guest expectation. Train and develop Demi and Commis chefs with knowledge of patisserie and baking skills

HACCAP – To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section To run an environment that is clean, tidy and organised at all times. Promoting morals that encourages a team to have pride in their working environment to a high level of commitment. To be able to independently plan the day to day running of your section effectively to meet the service by the department. Supervise, train and develop team members to the expected standards set out by the Head Pasty Chef. To always strive to maintain and drive the solid consistency of the product being produced within the pastry dept on a daily, weekly, and monthly basis. Have a flexible ability to respond to business and client needs. To follow and abide by all regulations, policies and procedures that has been set out by Coworth Park Hotel and the Dorchester collection. Ensure other team members are also made aware of these requirements and abide by them Along with your main duties you may be asked to complete other tasks and duties as and when necessary and reasonably required You may on occasion be required to adjust your hours of work to cover the business needs
Lieu : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6321 - Senior Chef de Partie - The Barn

Thu, 25 Jun 2026 10:28:30 Z

Métier : Food & Beverage/Cuisines
Contrat : CDI
Description du poste :
Join us as a Senior Chef de Partie at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as a Senior Chef De Partie you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You'll love what you do and take pride in delighting our guests: You will be responsible for daily food preparations during their day, creating delectable dishes ranging from informal dining on breakfast, lunch and dinner. This will include for supervising and leading all cooking personnel in your section together with the Junior Sous Chef or in their absence; participating in menu planning as well as being responsible for maintaining budgeted food and recipe costs; as well as training and developing other kitchen team members all to ensure our guests receives nothing but the best experience. All to ensure our guests receive nothing but the best experience. You’ll also show flexibility and creativity in dealing with guests’ special requests or any challenges that may arise during the day The items shared are the essence of a day in the life of a Senior Chef De Partie, but we'll make sure you are provided with specifics on how we care for our hotel.
Lieu : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6320 - Commis Chef

Thu, 25 Jun 2026 10:27:12 Z

Métier : Food & Beverage/Cuisines
Contrat : CDI
Description du poste :
Join us as a Commis Chef at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as a Commis Chef you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will be responsible for assisting the creation of high quality food within one of our many outlets, to ensure our guests receive nothing but the best experience, whilst developing your own knowledge and skills You will manage your daily tasks to ensure food is produced in a timely manner for guests Our values of Passion, Personality, Respect, Working Together and Creativity guide us every day. As a Commis Chef you’ll have the opportunity to bring these to life and continue to create our legacy The items shared are the essence of a day in the life of a Commis Chef, but we’ll make sure you are provided with specifics on how to care for our hotel
Lieu : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6273 - Breakfast Chef

Fri, 05 Jun 2026 12:37:04 Z

Métier : Food & Beverage/Cuisines
Contrat : CDI
Description du poste :
Join us as a Breakfast Chef at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as a Breakfast Chef you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will be responsible for leading a section of the kitchen during breakfast service to ensure our guests receive nothing but the best experience You will also supervise, train and develop the Commis and Demi Chefs, to provide a gradual succession and learning path for these team members Our values of Passion, Personality, Respect, Working Together and Creativity guide us every day. As a Breakfast Chef you’ll have the opportunity to bring these to life and continue to create our legacy You will have the opportunity to suggest new menu or recipe ideas to the senior members of the team, assisting in the development of new seasonal menus The items shared are the essence of a day in the life of a Breakfast Chef, but we’ll make sure you are provided with specifics on how to care for our hotel
Lieu : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6177 - Housekeeping Attendant

Tue, 26 May 2026 08:20:42 Z

Métier : Hébergement/Gouvernantes
Contrat : CDI
Description du poste :
Join us as a Housekeeping Attendant at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. Our Housekeeping Attendants are the superstars of our hotel! Entrusted with caring for every detail in our sophisticated rooms. Though skillfully trained, they never lose sight of their ultimate responsibility, to create lifelong memories for our guests.

A day in the life of our Housekeeping Attendants demands high levels of energy. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the contributions that our Housekeeping Attendants accomplish would be lengthy but the list below is essential to know. Our Housekeeping attendants are responsible for caring for our rooms and public areas during their day. This will include touching all areas within housekeeping, you will conduct cleaning, maintenance and housekeeping delivery tasks, as well as exceeding guests’ expectations by providing discreet and personalised service Sometimes our guests have special requests for their rooms and most of these requests are fulfilled by our Housekeeping Attendants. Our values of Personality, Passion, Respect, Working Together and Creativity guide us each and every day. The purpose of Housekeeping Attendants is to live their behaviours to continue to create our legacy. Communication is what keeps our departments running perfectly. Our Housekeeping attendants must communicate with other departments and extended hotel team in order to ensure the alignment remains.
Lieu : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6259 - Food and Beverage Supervisor/ Host

Fri, 22 May 2026 17:32:02 Z

Métier : Food & Beverage/Restaurant
Contrat : CDI
Description du poste :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Food and Beverage Supervisor/Host you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will be responsible for supporting the team throughout breakfast, lunch and dinner to ensure our guests receive nothing but the best experience You’ll also have knowledge of all the food and beverage products within the department, in order to communicate offerings to our guests Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Food and Beverage Supervisor you’ll have the opportunity to bring these to life and continue to create our legacy The items shared are the essence of a day in the life of a Food and Beverage Supervisor, but we’ll make sure you are provided with specifics on how to care for our hotel
Lieu : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6241 - Waiter - The Barn

Tue, 12 May 2026 08:37:19 Z

Métier : Food & Beverage/Restaurant
Contrat : CDI
Description du poste :
Join us as a Waiter at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are proud to have the absolute best people in the industry. When you join us as a Waiter at Coworth Park Hotel, you will have a unique opportunity to excel in your field. You will learn from your fellow Legends and our award-winning learning academy to achieve the highest standards in craft, service, and leadership.

You'll love what you do and take pride in delighting our guests: You will be responsible for delivering the ultimate 5-star experience ensuring that all guest needs are fulfilled during their day. This will include supporting supervisors in running a station, greeting guests and menu knowledge all to ensure our guests receives nothing but the best experience. You'll also show flexibility and creativity in dealing with our guests' special requests and in dealing with challenges that may arise during the day. The items shared are the essence of a day in the life of a Waiter, but we'll make sure you are provided with specifics on how we care for our hotel.
Lieu : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6149 - Shift Leader - Guest Services

Fri, 10 Apr 2026 08:09:19 Z

Métier : Hébergement/Etages
Contrat : CDI
Description du poste :
Join us as a Guest Services Co-ordinator Shift Leader at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. To supervise the Guest Service Receptionists, ensuring that all required tasks are completed on a daily basis. To ensure smooth running for their shift and communication with other departments.

Supervise Guest Service Receptionists, assisting them with issues that may arise and ensuring that all tasks are completed up to standards Assist with Check in and Check out Supervise the billing, ensuring folios are up to date and accurate Liaise directly with the VIP guests ensuring all their needs are met Deal promptly and effectively with any guest concerns Conduct a shift handover in conjunction with the Guest Service Manager at the end of each shift. To assisst the Guest Service Managers when needed To be responsible for identifying any training needs of the Guest Service Coordinators staff and communicating these to mangement Carry out on the job training with all Guest Service Receptionists Act as an ambessador of the hotel Attend any training courses may seem beneficial
Lieu : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6156 - Guest Services Assistant

Mon, 23 Mar 2026 14:16:11 Z

Métier : Hébergement/Etages
Contrat : CDI
Description du poste :
Join us as a Guest Services Assistant at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as a Guest Services Assistant you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You’ll love what you do and take pride in delighting our guests: You will be responsible for greeting guests as they arrive for their stay, making them feel at home, to ensure our guests receive nothing but the best experience You’ll also assist guests during their stay, helping with luggage, providing transport around the estate, valet parking and communicate your expert knowledge on the hotel facilities and local area Our values of Passion, Personality, Respect, Working Together and Creativity guide us every day. As a Guest Services Assistant you’ll have the opportunity to bring these to life and continue to create our legacy The items shared are the essence of a day in the life of a Guest Services Assistant, but we’ll make sure you are provided with specifics on how to care for our hotel
Lieu : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6146 - Ultimate Leaders Graduate Programme - Housekeeping Management Graduate

Fri, 13 Mar 2026 12:01:56 Z

Métier : Hébergement/Gouvernantes
Contrat : CDD
Description du poste :
As a graduate joining our Ultimate Leaders Programme at Dorchester Collection we can support your development to become a highly skilled supervisor and assistant managers, ensuring you have the talent to lead and motivate a team to deliver the ultimate guest experience.

To gain a hands on learning experience by carrying out operational roles within the Housekeeping department To implement, monitor and improve service and performance standards and systems to provide a seamless guest experience and maximise business potential To gain an in-depth understanding and knowledge of the Housekeeping operational areas by carrying out the duties of the respective roles Exceed our guests' expectations by providing discreet and personalised service Taking on projects and extra responsibilities in line with the Graduate programme
Lieu : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6120 - Deputy Restaurant Manager - The Barn

Fri, 27 Feb 2026 17:25:00 Z

Métier : Food & Beverage/Restaurant
Contrat : CDI
Description du poste :
Join us as a Deputy Restaurant Manager in the Barn at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as a Deputy Restaurant Manager at The Barn at Coworth Park, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You'll love what you do and take pride in delighting our guests: You will be responsible for assisting the Deputy Restaurant Manager within The Barn restaurant, to ensure our guests receive nothing but the best experience. You'll also be responsible for the welfare and moral of the team, whilst managing and delivering an effective training and development program. Our values of, Passion, Personality, Respect, Working Together and Creativity guide us every day. As an Assistant Restaurant Manager you'll have the opportunity to bring these to life and continue to create our legacy. You will develop an outstanding knowledge of the food and beverage options within The Barn, in order to communicate this with guests and the team. You will greet guests in a welcoming and friendly manner, ensuring repeat guests are recognized and special occasions celebrated. The items shared are the essence of a day in the life of a Deputy Restaurant Manager at The Barn at Coworth Park, but we'll make sure you are provided with specifics on how to care for our hotel
Lieu : Blacknest Rd, Sunningdale SL5 7SE Ascot

2025-5973 - Food & Beverage Graduate Programme

Mon, 22 Dec 2025 13:40:14 Z

Métier : Food & Beverage/Restaurant
Contrat : CDD
Description du poste :
Join us as a Food & Beverage Graduate at Coworth Park Hotel Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. Our graduates forge our legacy, a part of our talented community, an eclectic group who really care about each other and our guests; where belonging transcends all else. And we do this with a backdrop of our extraordinary hotel, Coworth Park, steeped in history and glamour, providing you the perfect stage to learn, grow and start your career. Please note that this position' is due to start in either March or September 2026.

Our Food & Beverage Ultimate Leaders will join us for 12 months, where they will do 2 rotations for a period of 6 months each. During their programme, our graduates will have a dedicated mentor from the business, to support and guide the start of their career with us. Throughout the 12 months, our graduates will take part in key leadership training, learning about leadership styles, feedback, personality types and more, all to support their development with us. We also know what it takes to achieve ambition. Which is why we will invest in you; helping you to push boundaries and strive for more than you ever thought you could achieve. You will be responsible for assisting the food service within one of our food and beverage outlets to ensure our guests receive nothing but the best experience You’ll also have the opportunity to work in different departments, experiencing varying styles of service and guest requirements, working towards supervisor level Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Food and Beverage Graduate you’ll have the opportunity to bring these to life and continue to create our legacy. You will gain knowledge of all the food and beverage products within your assigned department, in order to communicate offerings to our guests The items shared are the essence of a day in the life of a Food and Beverage Graduate, but we’ll make sure you are provided with specifics on how we care for our hotel
Lieu : Blacknest Rd, Sunningdale SL5 7SE Ascot

2025-5859 - Spa Waiter

Fri, 10 Oct 2025 08:38:01 Z

Métier : Food & Beverage/Restaurant
Contrat : CDI
Description du poste :
Join us as a Spa Waiter at Coworth Park, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2025. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as a Waiter you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You'll love what you do and take pride in delighting our guests: You will be responsible for delivering the ultimate 5-star experience ensuring that all guest needs are fulfilled during their day. This will include supporting supervisors in running a station, greeting guests and menu knowledge all to ensure our guests receives nothing but the best experience. You'll also show flexibility and creativity in dealing with our guests' special requests and in dealing with challenges that may arise during the day. The items shared are the essence of a day in the life of a Waiter, but we'll make sure you are provided with specifics on how we care for our hotel.
Lieu : Blacknest Rd, Sunningdale SL5 7SE Ascot

2021-1944 - Placement Year 2026 - Coworth Park

Thu, 04 Sep 2025 14:01:08 Z

Métier : Food & Beverage/Restaurant
Contrat : Stage
Description du poste :
Join us on your Placement Year at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. Our Placement students are the future leaders of our hotel! They are a huge part of our talented community, and are the superstars who will forge our legacy. And they will do this with a backdrop of our extraordinary hotel, Coworth Park, steeped in history and glamour, providing you the perfect stage to learn, grow and start your career. Please note that this positions start date is March & September 2026.

Our Placement students will join us for 12 months, where they will do 2 rotations for a period of 6 months each. During their programme, our placement students will have the opportunity to learn from some of the best in the business, seeing exactly how a 5* luxury hotel runs. Our placement students are an important part of how we forge our legacy, and are the leaders of the future. We also know what it takes to achieve ambition. Which is why we will invest in you; helping you to push boundaries and strive for more than you ever thought you could achieve. Our Placement Student's are responsible for supporting the F&B outlet in order to provide the highest standard of service during their day. This will include mise-en-place and table set-up before service, speedy delivery of food during service and organizing teas and coffees where Barista training will be provided all to ensure our guests receives nothing but the best experience. During your placement you will gain experience across all of our different outlets, from relaxed day dining in The Barn, to afternoon tea service on the terrace and exposure to some of our amazing events held at the hotel.
Lieu : Blacknest Rd, Sunningdale, Ascot SL5 7SE