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2026-6424 - Head of Group & Event Planning

Mon, 10 Aug 2026 15:02:47 Z

Division & Department : Sales & Marketing/Sales
Contract Type : Permanent
Your future, our legacy :
Join us as a Head of Group & Event Planning at The Dorchester, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024 & 2025 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as Head of Group & Event Planning, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As a Head of Group & Event Planning, you'll love what you do and take pride in taking care of our guests: The Head of Group & Event Planning is responsible for leading the Events department at The Dorchester, ensuring the successful delivery of all group, corporate, social and special occasion events while driving commercial performance, exceptional guest experiences and team development. Working closely with the Director of Events, the role provides day-to-day leadership of the Events team, including Event Managers and Event Executives, ensuring the department consistently achieves revenue targets, delivers exceptional service standards and maintains operational excellence. The Head of Group & Event Planning will play a key role in developing proactive social sales strategies, growing market share within the luxury events sector and building strong relationships with key clients, planners and industry partners. This role combines strategic leadership, commercial accountability and operational expertise to position The Dorchester as a market-leading luxury events destination. The items shared are the essence of a day in the life of a Head of Group & Event Planning, but we will make sure you are provided with specifics on how we care for our hotel. The operational hours of work are shift-based and we would require flexibility
Location : 53 Park Lane, Mayfair W1K 1QA London
Language / Level :
English : Fluent

2026-6437 - In Room Dining Waiter

Mon, 10 Aug 2026 08:10:44 Z

Division & Department : Food & Beverage/In Room Dining
Contract Type : Permanent
Your future, our legacy :
Join us as a In Room Dining Waiter at Coworth Park Hotel, recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024, 2025 and 2026. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as a Waiter you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story. You will deliver our guests exceptional service throughout their stay whilst dining within their room.

You'll love what you do and take pride in delighting our guests: You will be responsible for delivering the ultimate 5-star experience ensuring that all guest needs are fulfilled during their day. This will include supporting supervisors in running a station, greeting guests and menu knowledge all to ensure our guests receives nothing but the best experience. You'll also show flexibility and creativity in dealing with our guests' special requests and in dealing with challenges that may arise during the day. The items shared are the essence of a day in the life of a Waiter, but we'll make sure you are provided with specifics on how we care for our hotel.
Location : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6197 - Tirocinio Accoglienza nei ristoranti

Fri, 07 Aug 2026 22:00:30 Z

Division & Department : Food & Beverage/Bars
Contract Type : Internship
Your future, our legacy :
L’Hotel Eden è un raffinato cinque stelle lusso nel cuore di Roma e simbolo dell’eccellenza italiana nel mondo, appartenente alla prestigiosa Dorchester Collection. Al suo interno, La Terrazza, è il ristorante gourmet che unisce alta cucina e panorami mozzafiato in una narrazione culinaria sofisticata e sorprendente; nel Il Giardino Ristorante, la tradizione italiana incontra l’innovazione in un contesto luminoso e accogliente; Il Giardino Bar, è luogo ideale per sorseggiare cocktail d’autore o vini pregiati ammirando la città eterna da una prospettiva privilegiata; La Libreria, è un elegante salotto romano in cui concedersi momenti di relax, lettura e conversazione, avvolti da arte e raffinatezza; e non mancano le esclusive esperienze di banqueting e In-Room Dining, pensate per offrire agli ospiti un servizio personalizzato e di altissimo livello, in ogni momento della giornata e infine la nostra SPA, cuore del benessere del nostro hotel, in cui vivere una esperienza unica. Descrizione del ruolo: Siamo attualmente alla ricerca di un/a Tirocinante per la nostra Accoglienza nei ristoranti Sarai responsabile di accogliere gli/le ospiti nei nostri Outlet nel corso della giornata e di assicurarti che ricevano un'esperienza assolutamente leggendaria. Ti occuperai di supportare i colleghi e le colleghe nelle operazioni del reparto, nel prendere le prenotazioni, uniformandoti alle istruzioni ricevute dal/la Responsabile del reparto in termini di pricing e di assicurarti che il passaggio di consegne al turno successivo sia eseguito secondo le procedure in atto; Avrai l'opportunità di dar vita ai nostri valori Passione, Personalità, Rispetto, Lavoro di Squadra, e Creatività, per rafforzare la nostra cultura We Care. Questa descrizione è puramente indicativa per darti un’idea della tua tipica giornata lavorativa. Ci assicureremo di fornirti informazioni più dettagliate in base al tuo ruolo specifico. I tirocini hanno normalmente una durata di 6 mesi, tuttavia possiamo valutare anche periodi più brevi. I tirocini extracurriculari (rivolti a disoccupati e inoccupati) sono retribuiti con un compenso di 800 € lordi mensili, in conformità alla normativa vigente. I tirocini curriculari (previsti dal piano di studi e obbligatori per il conseguimento di una certificazione da parte della scuola o università di riferimento) non sono retribuiti. Accogliamo con pari interesse tutte le candidature, indipendentemente da genere, età, origine etnica, disabilità, orientamento sessuale o identità di genere, nel rispetto delle pari opportunità (D.Lgs. 198/2006) e dell’inclusione delle persone appartenenti a categorie protette (L. 68/1999). Crediamo nel valore della diversità e ci impegniamo a creare un ambiente di lavoro inclusivo, equo e rispettoso. La presente inserzione utilizza, dove possibile, termini in modo neutro. Laddove, non possibile, il termine maschile o femminile si riferisce sempre ad entrambi i generi.

Location : Via Ludovisi, 49, 00187 Roma

2026-6432 - Evening Office Coordinator

Fri, 07 Aug 2026 15:43:04 Z

Division & Department : Rooms/Housekeeping
Contract Type : Permanent
Your future, our legacy :
Join us as a Housekeeping Evening Office Coordinator at The Dorchester, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024 & 2025 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as Housekeeping Evening Office Coordinator, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As a Housekeeping Evening Office Coordinator you'll love what you do and take pride in taking care of our guests: Manage room allocation for the evening room attendant Managing the workload for the evening house porter and ensuring all his tasks are completed Closing Jobs in the system ( Nexus), allocations removal and setting up for the morning shift Preparing the floor supervisor task list with all the statuses and room requests Follow up on Nexus cases Carry out administrative task such as handover preparation for the Morning Office Coordinator Dealing with guest phone calls and queries Ensure frequent communication with the Front Office Coordinator in regards to room allocation, departures, priority rooms and out of service/ out of order rooms. The items shared are the essence of a day in the life of an Evening Office Coordinator, but we'll make sure you are provided with specifics on how we care for our hotel.
Location : 53 Park Lane, Mayfair W1K 1QA London
Language / Level :
English : Fluent

2022-3218 - Commis di sala - Principe Bar

Thu, 06 Aug 2026 22:00:14 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Fixed-term
Your future, our legacy :
Il Principe di Savoia, storico e prestigioso hotel di Milano, è alla ricerca di una figura di Commis di Sala per il Principe Bar dall’ambiente elegante ed esclusivo caratterizzato da un design raffinato, cocktail artigianali e musica dal vivo. Svolgerà un ruolo fondamentale nel supportare il servizio in sala, garantendo un’esperienza elegante, attenta e curata per ogni ospite, in linea con gli alti standard della nostra struttura. Contribuirà in modo attivo al lavoro di squadra, dimostrando precisione, spirito collaborativo e una costante voglia di apprendere. Saprà accogliere gli ospiti con empatia e gentilezza, dimostrando cura in ogni dettaglio e contribuendo a creare un ambiente armonioso che favorisce il corretto svolgimento del servizio quotidiano. Tutto ciò permetterà, con spontaneità, di creare connessioni autentiche e relazioni significative valorizzando il contributo personale e di ognuno dei colleghi. Principali responsabilità e mansioni: Allestirà e riordinerà la sala, garantendo ordine, pulizia e corretta disposizione di attrezzature e materiali necessari per il servizio Supporterà lo Chef de Rang nella gestione del rango, collaborando attivamente durante tutte le fasi del servizio per assicurare un’esperienza fluida e curata per gli ospiti Effettuerà il servizio al tavolo nel rispetto degli standard qualitativi dell’hotel Sarà responsabile dell’organizzazione del back office e della preparazione degli ordini in coordinamento con la cucina, assicurando un flusso operativo efficace Garantirà la pulizia costante delle aree di lavoro nel rispetto delle normative igienico-sanitarie e delle procedure interne Favorirà un clima di collaborazione con i colleghi, contribuendo a un ambiente positivo, professionale e orientato al lavoro di squadra Avrà l’opportunità di dare vita nel quotidiano, attraverso azioni ispirate dai valori aziendali - Passione, Personalità, Rispetto, Lavoro di squadra e Creatività -, alla nostra cultura We Care.

Location : Piazza della Repubblica, 17 20124 Milano

2026-6429 - Casual Room Attendant

Thu, 06 Aug 2026 14:16:59 Z

Division & Department : Rooms/Housekeeping
Contract Type : Permanent
Your future, our legacy :
Join us as a Room Attendant at 45 Park Lane, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024 & 2025 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as Room Attendant, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As a Room Attendant, you'll love what you do and take pride in taking care of our guests: You will be responsible for seamless service, discretion, intuitive, and flexible during their day. This will include eye for detail, thoroughness and hygienic, all to ensure our guests receives nothing but the best experience. Sometimes our guests have special requests involving special set-ups, additional supplies, and even special occasions. Most of these requests are fulfilled by our Room Attendants. The items shared are the essence of a day in the life of a Room Attendant, but we will make sure you are provided with specifics on how we care for our hotel. The operational hours of work are shift-based and may be subjected to change. These currently set as: Monday to Friday: 08:30 - 23:00 Saturday and Sunday: 09:30 - 23:00
Location : 45 Park Lane W1K 1PN Mayfair

2024-5194 - Head Waiter - The Promenade

Thu, 06 Aug 2026 14:09:42 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
Join us as a Head Waiter at The Dorchester, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024 & 2025 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as Head Waiter you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

You'll love what you do and take pride in delighting our guests: You will be responsible for delivering the ultimate 5-star experience ensuring that all guest needs are fulfilled during their day. This will include running a station, greeting guests, menu knowledge and assist management with order taking and billing all to ensure our guests receives nothing but the best experience. You’ll also show flexibility and creativity in dealing with our guests’ special requests and in dealing with challenges that may arise during the day. The items shared are the essence of a day in the life of a Head Waiter, but we'll make sure you are provided with specifics on how we care for our hotel.
Location : 53 Park Lane, Mayfair W1K 1QA London
Language / Level :
English : Fluent

2026-6416 - Assistant Equestrian Manager

Thu, 06 Aug 2026 12:24:44 Z

Division & Department : Rooms/Equestrian
Contract Type : Permanent
Your future, our legacy :
To assist in managing the Equestrian department and team members to provide the highest level of care and presentation of the horses and unprecedented service levels to our clients To be a driving force in delivering an Equestrian establishment with the best reputation in the hotel and equine industries with loyal clients who book regularly.

Stable Duties –Managing horses daily routine, feed and exercise to keep them fit and well schooled for guests to ride safely. Managing horses shoeing, worming, saddlery, dentistry and veterinary requirements. Carry out daily tasks including feed, hay, muck out, turn out, groom, bandage, keep the stable, horses and all equipment looking immaculate at all times. Guest Interaction – Dealing with enquiries, bookings and requests from internal and external guests in a timely and appropriate manner. Fitting guests with safety equipment before riding, keeping safety equipment in accordance with best practice guidelines (replacing when worn/unsafe) looking clean and organised in lockers at all times. Teaching guests of the hotel and local clients on our ponies and horses with knowledge, enthusiasm and care for safety at all times. Managing daily horse allocations for teaching, ensuring well being of horses and safety of guests maintained as a priority. People: - Mobilize& inspire team members & supervisors to build a high performing team in order to achieve business goals & service standards Mentor, train & coach team members Manage shift coverage, work load & resource distribution within & across teams Interviewing, hiring, induction & succession planning of staff Identify training needs, design & track training for department Monitor & evaluate team performance Admin Assist the Equestrian Manager with contacting guests to book and reconfirm rides Assist with the management of the individual horse/pony files and ensuring they are all up to date on a regular basis Daily management of the yard and assigning tasks to team members Assisting the Equestrian Manager with the orders, farrier, vet booking Assist to source further horses/ponies for loan/lease/purchase as business levels require and subject to budget allowances Health & Safety Comply with all statutory and company health and safety, fire, bomb and security regulations Ensure job required certificates are kept up to date – 1st Aid, Child Protection, CRB checks Review and update departmental risk assessments including monthly area assessment forms Check tack and equipment weekly for faults and action where necessary Review SOP’s and facilitate ongoing training for team members as necessary Ensuring all guests complete disclaimers before riding Ensuring accident report forms are completed accurately, signed by casualty and submitted to Security in timely manner
Location : Blacknest Rd, Sunningdale SL5 7SE Ascot

2026-6326 - Global Creative Project Manager

Wed, 05 Aug 2026 14:00:23 Z

Division & Department : Sales & Marketing/Sales
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Creative Project Manager, you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

The Global Creative Project Manager will be responsible for the day-to-day operational management of Dorchester Collection’s Creative function, ensuring every project is delivered efficiently, collaboratively and to the exceptional standards expected of one of the world’s leading luxury hotel brands. Acting as the operational backbone of the Creative team, you will establish clear ways of working, manage project delivery, and coordinate internal teams, hotels, agencies and external partners from initial brief through to final delivery. You will bring structure, accountability and clarity to a fast-paced environment, creating the conditions for creativity to thrive while ensuring projects remain on time, on budget and aligned with business priorities. Working closely with colleagues across Brand, Communications, Digital, Content, Guest Recognition and our hotels, you will create seamless project delivery across multiple workstreams while continually improving how the team operates. Key responsibilities may include: Own the day-to-day operational management of the Creative team, ensuring projects are planned, prioritised and delivered effectively. Manage incoming creative briefs, ensuring requirements are clear, priorities are agreed and stakeholders are aligned before work begins. Develop and maintain project plans, timelines, milestones and critical paths across multiple concurrent projects. Lead weekly project and production meetings, tracking progress, identifying risks and ensuring clear accountability across all live projects. Manage team capacity, resource planning and workflow across designers, copywriters, freelancers and external creative partners. Coordinate cross-functional project delivery across Brand, Communications, Digital, Content, Guest Recognition and our hotels, ensuring teams remain aligned from brief through to completion. Build trusted relationships with our hotels, corporate teams, agencies and suppliers, establishing clear expectations, timelines and ways of working. Establish and maintain project governance, briefing processes, approvals and operational standards that improve efficiency, visibility and consistency across the Creative team. Ensure projects are completed on time, meet agreed objectives and are delivered to the highest quality standards. Continuously identify opportunities to improve workflows, processes, tools and operational efficiency, helping evolve the Creative function and supporting the wider Global Marketing team. Work with Click Up, Dorchester Collection’s tool of choice to innovate and enable ease of use across the business The items shared are the essence of a day in the life of the Creative Project Manager but we’ll make sure you are provided with specifics on how we care for the Collection. The hours of operation for this role are Monday to Friday 9:00am to 5:30pm, based in our corporate office in Knightsbridge, with a work from home day on Fridays.
Location : 3rd Floor, 1 Knightsbridge SW1X 7LX London

2022-3231 - Waiter - Alain Ducasse

Wed, 05 Aug 2026 13:21:11 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Permanent
Your future, our legacy :
Join us as a Waiter at The Dorchester's Alain Ducasse, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as Waiter, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As a Waiter you'll enjoy your work and take pride in delighting our guests: You will be responsible for efficiently bringing dishes from the kitchen to the designated front-of-house area. This includes ensuring dishes are clean and presentable before they are taken to guests, making sure that all serving equipment is polished and prepared before service begins, preparing tea and coffee according to each guest’s preferences, ensuring that it meets our quality standards. When serving dishes with special requirements, you will clearly label the dish and ensure that it is delivered to the correct table, and notify the Head Waiter that a special dish is on the tray to ensure proper handling. You will set up the tables and prepare the equipment before the restaurant opens, along with completing the closing duties at the end of the day such as cleaning tables, storing equipment, and resetting the dining area. You will need to thoroughly learn the menu to answer guests’ questions and provide detailed information about dishes and beverages The items shared are the essence of a day in the life of a Waiter, but we'll make sure you are provided with specifics on how we care for our hotel. The operational hours of work are shift-based and may be subjected to change. These currently set as: Tuesday to Saturday: 14:30 - close Sunday and Monday: Off
Location : 53 Park Lane, Mayfair W1K 1QA London

2021-2661 - Room Attendant

Wed, 05 Aug 2026 12:57:35 Z

2022-2898 - In Room Dining Waiter

Wed, 05 Aug 2026 12:56:52 Z

Division & Department : Food & Beverage/In Room Dining
Contract Type : Permanent
Your future, our legacy :
Our In-Room Dining Waiters are the foundation of our hotel! Entrusted with delivering guest orders and requests to the guestrooms effortlessly, providing a memorable guest experience. They are working together with the management team to bring the departmental vision to live .Though skillfully trained, they never lose sight of their ultimate reasonability, to create lifelong memories for our guests.

A day in the life of our In Room Dining Waiter demands high levels of energy. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the contributions that our waiter accomplishes would be lengthy but the list below is essential to know. Our In Room Dining Waiters are responsible for delivering 5-star service by taking pride in everything they are doing while looking after all of our guests needs. This includes mise-en-place of trolleys that will be delivered to guestrooms, delivering guest orders and requests, as well as understanding and getting to know our new guests and regular guests needs all this is to ensure our guests receives nothing but the best experience. Sometimes our guests have special requests involving specific food or beverage items, serving off menu requests, pre-ordering meals or placing additional fridges in the rooms and even special events. Most of these requests are fulfilled by the In-Room Dining Waiters with the support of the management team. Our values of Personality, Passion, Respect, Working Together and Creativity guide us each and every day. The purpose of the In-Room Dining Waiters is to live their behaviors to continue to create our legacy. Communication is what keeps our departments running perfectly. Our In-Room Dining Waiters must communicate with other departments and extended hotel team in order to ensure the alignment remains.
Location : 45 Park Lane W1K 1PN Mayfair

2022-3493 - Bar 45 - Bar Waiter

Wed, 05 Aug 2026 12:55:59 Z

Division & Department : Food & Beverage/Bars
Contract Type : Permanent
Your future, our legacy :
Join us as a Bar Waiter at 45 Park Lane, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as Bar Waiter, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As Bar Waiter, you'll love what you do and take pride in taking care of our guests: Welcome guests, take their orders, and serve drinks and food in a friendly and timely way. Possess and develop a working knowledge of the drinks and food menus, so you can assist the team and respond to guest inquiries when required. Respond flexibly to guest special requests, and support the team with a calm, solutions-focused attitude when service demands shift. Maintain the cleanliness and organisation of the bar and pantry throughout the day, ensuring workspaces are safe, hygienic, and guest-ready at all times. Collaborate closely with bartenders and become an essential link in delivering the elegant and dynamic energy that defines Bar 45. The items shared are the essence of a day in the life of a Bar Waiter, but we'll make sure you are provided with specifics on how we care for our hotel. This role is perfect for someone starting their journey in luxury hospitality and excited to learn, grow, and be part of a five-star bar experience known for precision, creativity, and connection.
Location : 45 Park Lane W1K 1PN Mayfair

2022-2949 - Building Services Engineer

Wed, 05 Aug 2026 12:53:21 Z

Division & Department : Engineering/Engineering & Maintenance
Contract Type : Permanent
Your future, our legacy :
Join us as a Building Services Engineer at 45 Park Lane, recently recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are proud to have the absolute best people in the industry. When you join us as a Building Services Engineer at 45 Park Lane you will have a unique opportunity to excel in your field. You will learn from your fellow Legends and our award-winning learning academy to achieve the highest standards in craft, service, and leadership.

As a Building Services Engineer you'll enjoy your work and take pride in delighting our guests: Conduct regular inspections of the property, communal areas, amenities (swimming pool, spa, etc.), and exterior facilities. Repair and maintain electrical, plumbing, HVAC, and other mechanical systems across the property. Ensure the swimming pool and spa systems are functioning efficiently, including filtration, water chemistry, and heating. Regularly check water quality, chemical balance, and adjust as necessary. Monitor and maintain the integrity of elevators, fire alarm systems, and security systems. Perform risk assessments and provide recommendations for improvements. The items shared are the essence of a day in the life of a Building Services Engineer, but we'll make sure you are provided with specifics on how we care for our hotel. The operational hours of work are shift-based and may be subjected to change.
Location : 53 Park Lane, Mayfair W1K 1QA London

2026-6420 - Events and Private Dining Head Chef

Tue, 04 Aug 2026 15:39:01 Z

Division & Department : Food & Beverage/Kitchen
Contract Type : Permanent
Your future, our legacy :
Join us as an Events and Private Dining Head Chef at The Dorchester, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024 & 2025 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as Events and Private Dining Head Chef, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As an Events and Private Dining Head Chef, you'll love what you do and take pride in taking care of our guests: Oversee all culinary operations within the Events and Private Dining kitchens, ensuring the smooth, efficient running of both outlets throughout each service period. Lead, supervise, and inspire all cooking personnel, fostering a culture of excellence, discipline, and creativity. Take full responsibility for daily food preparation and execution, including informal à la carte dining, luxury room service, and The Dorchester’s award-winning afternoon tea. Collaborate with the Executive Chef and contribute to menu planning, regularly evolving offerings to reflect seasonality, guest preferences, and culinary innovation. Ensure full compliance with budgeted food and recipe costs, taking ownership of stock control, waste reduction, and kitchen profitability. Be accountable for staff training, coaching, and one-to-one development, maintaining a well-motivated team and providing consistent feedback. Oversee food safety and hygiene compliance, ensuring HACCP standards are followed at all times. Respond to special requests and dietary needs with creativity and care, whether fulfilling bespoke guest orders or catering for special occasions in rooms or suites. Work closely with front-of-house and operational leaders to deliver exceptional guest service, ensuring a seamless transition from kitchen to table - wherever that table may be. The items shared are the essence of a day in the life of an Events and Private Dining Head Chef, but we will make sure you are provided with specifics on how we care for our hotel. The operational hours of work are shift-based and we would require flexibility.
Location : 53 Park Lane, Mayfair W1K 1QA London
Language / Level :
English : Fluent

2024-5203 - Bar 45 - Barback

Tue, 04 Aug 2026 15:38:06 Z

Division & Department : Food & Beverage/Bars
Contract Type : Permanent
Your future, our legacy :
Join us as a Barback at 45 Park Lane's Bar 45, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success. We care about your career and are known for having the absolute best people in the industry. When you join us as Barback, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As a Barback at 45 Park Lane, you will be a vital member of the bar team, working behind the scenes to ensure smooth and efficient service throughout every shift. You’ll support the bartenders and bar waiters in creating memorable guest experiences by maintaining a polished, well-stocked, and energised bar environment. In this role, you will: Support the setup of the bar before service, ensuring all tools, garnishes, glassware, and beverages are prepared and presented to standard. Maintain the cleanliness and organisation of the bar and pantry throughout the day, ensuring workspaces are safe, hygienic, and guest-ready at all times. Prepare daily cocktail garnishes, fruits, and ice, assisting bartenders with mise-en-place so they can deliver flawless, timely drinks service. Possess and develop a working knowledge of the drinks and food menus, so you can assist the team and respond to guest inquiries when required. Respond flexibly to guest special requests, and support the team with a calm, solutions-focused attitude when service demands shift. Collaborate closely with bartenders and bar waiters, becoming an essential link in delivering the elegant and dynamic energy that defines Bar 45. This role is perfect for someone starting their journey in luxury hospitality and excited to learn, grow, and be part of a five-star bar experience known for precision, creativity, and connection.
Location : 45 Park Lane W1K 1PN Mayfair

2023-4560 - Restaurant Supervisor - Ristorante Acanto

Mon, 03 Aug 2026 22:00:23 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Fixed-term
Your future, our legacy :
Il Principe di Savoia, storico e prestigioso hotel di Milano, è alla ricerca di una figura di Restaurant Supervisor che entrerà a far parte del team del Ristorante Acanto, rinomato per il suo fascino autentico e l’atmosfera elegante e accogliente, dove ogni dettaglio riflette la tradizione dell’ospitalità italiana unita all’eccellenza del servizio. La risorsa lavorerà a stretto contatto con il Restaurant Manager e avrà un ruolo importante nel supporto alle attività quotidiane del ristorante. Sarà un punto di riferimento per tutto il team, favorendone il coinvolgimento e contribuendo a creare un ambiente di lavoro collaborativo e ben organizzato. Il Restaurant Supervisor contribuirà inoltre a creare connessioni autentiche e relazioni significative con gli ospiti, assicurando un servizio ed un’esperienza curati, personalizzati e memorabili. Allo stesso tempo, promuoverà una comunicazione aperta e costante sia all’interno del team che con gli altri reparti dell’hotel. Principali responsabilità e mansioni: Supporterà il Restaurant Manager nella supervisione e nel coordinamento operativo del team, garantendo una costante comunicazione tra sala e cucina Collaborerà con i colleghi degli altri reparti per garantire un servizio fluido e ben coordinato Rappresenterà un punto di riferimento per ospiti e colleghi, gestendo con professionalità richieste particolari, feedback e imprevisti Guiderà e affiancherà gli chef de rang e i commis, assicurandosi che abbiano chiari i propri obiettivi e incoraggiandoli a creare relazioni genuine con gli ospiti, raccogliendo feedback utili sulla qualità del servizio e dei prodotti. Contribuirà inoltre alla formazione dei nuovi colleghi del team. Avrà l’opportunità di dare vita nel quotidiano, attraverso le proprie attività, ai valori aziendali – Passione, Personalità, Rispetto, Lavoro di squadra e Creatività – contribuendo alla nostra cultura We Care.

Location : Piazza della Repubblica, 17 20124 Milano

2022-3217 - Commis di sala - Ristorante Acanto

Mon, 03 Aug 2026 15:00:21 Z

Division & Department : Food & Beverage/Restaurant
Contract Type : Fixed-term
Your future, our legacy :
Il Principe di Savoia, storico e prestigioso hotel di Milano, è alla ricerca di una figura di Commis di Sala per il Ristorante Acanto, che rappresenta l’eccellenza gastronomica dell’hotel, distinguendosi per uno stile raffinato e contemporaneo. Svolgerà un ruolo fondamentale nel supportare il servizio in sala, garantendo un’esperienza elegante, attenta e curata per ogni ospite, in linea con gli standard della nostra struttura. Contribuirà in modo attivo al lavoro di squadra, dimostrando precisione, spirito collaborativo e una costante voglia di apprendere. Saprà accogliere gli ospiti con empatia e gentilezza, dimostrando cura in ogni dettaglio e contribuendo a creare un ambiente armonioso che favorisce il corretto svolgimento del servizio quotidiano. Principali responsabilità e mansioni: Allestirà e riordinerà la sala, garantendo ordine, pulizia e una corretta disposizione di attrezzature e materiali necessari per il servizio Supporterà le figure incaricate della gestione del rango (Chef de Rang), collaborando attivamente durante tutte le fasi del servizio per assicurare un’esperienza fluida e curata per gli ospiti Effettuerà il servizio al tavolo nel rispetto degli standard qualitativi dell’hotel e con attenzione al dettaglio Sarà responsabile dell’organizzazione del back office e della preparazione degli ordini in coordinamento con la cucina, assicurando un flusso operativo efficace Garantirà la pulizia costante delle aree di lavoro nel rispetto delle normative igienico-sanitarie e delle procedure interne Favorirà un clima di collaborazione con tutto il team, contribuendo a un ambiente positivo, professionale e orientato al lavoro di squadra Avrà l’opportunità di dare vita nel quotidiano, attraverso azioni ispirate dai valori aziendali - Passione, Personalità, Rispetto, Lavoro di squadra e Creatività -, alla nostra cultura We Care.

Location : Piazza della Repubblica, 17 20124 Milano

2026-6405 - Global Digital Experience Manager

Mon, 03 Aug 2026 09:01:00 Z

Division & Department : Corporate Office/Sales & Marketing
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Global Digital Experience Manager you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As the Global Digital Experience Manager, you will be responsible for owning the digital estate and conversion journey across Dorchester Collection, ensuring the website, booking engine, and digital touchpoints deliver a seamless luxury experience that converts.. In this role, you will: Define and execute website strategy across all property and collection-level sites, balancing brand experience with commercial performance Own SEO strategy: technical SEO, content optimisation, and search visibility across traditional and AI-driven search Manage the booking engine experience and conversion rate optimisation (CRO), working with web developers, IT and third-party partners Oversee the e-shop strategy and digital retail experience Lead CMS governance: templates, standards, publishing workflows, and content architecture Own the development roadmap: prioritise enhancements, manage technical debt, and coordinate with developers and agencies Monitor and improve Core Web Vitals, site speed, accessibility, and technical performance Define measurement frameworks for digital experience (conversion funnels, UX metrics, engagement) Partner with hotel marketing teams to ensure property-level content is on-brand and optimised Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Digital Marketing Manager you’ll have the opportunity to bring these to life and continue to create our legacy Lead and support the Digital Marketing Executive by setting clear goals, providing regular feedback and coaching, encouraging professional growth, and ensuring high-quality delivery across day-to-day activities. The items shared are the essence of a day in the life of a Digital Experience Manager but we’ll make sure you are provided with specifics on how we care for our brand
Location : 3rd Floor, 1 Knightsbridge SW1X 7LX London

2026-6406 - Global Performance Marketing Manager

Mon, 03 Aug 2026 09:00:05 Z

Division & Department : Corporate Office/Sales & Marketing
Contract Type : Permanent
Your future, our legacy :
We care about your career and are known for having the absolute best people in the industry. When you join us as a Global Performance Marketing Manager you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

As the Global Performance Marketing Manager, you will be responsible for owning the performance marketing and revenue growth across the Dorchester Collection portfolio., driving measurable commercial returns through paid media, CRM and data-driven campaign strategy. In this role, you will: Develop and execute paid media strategy across search, social, display, and programmatic channels, with full accountability for direct revenue targets and ROAS Own the CRM strategy: lifecycle programmes, personalisation frameworks, audience development, and revenue attribution Lead campaign planning from brief through execution and post-campaign analysis, ensuring alignment with brand and commercial priorities Manage agency relationships: briefing, performance reviews, budget allocation, and contract negotiations Own analytics and reporting: define KPIs, interpret performance data, and translate insights into actionable commercial decisions Manage performance marketing budget with clear revenue accountability Partner with hotel commercial teams to align activity with property-level objectives and promotional calendars Identify opportunities for growth through new channels, audiences, and testing frameworks Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Digital Marketing Manager you’ll have the opportunity to bring these to life and continue to create our legacy Lead and support the Digital Marketing Executive by setting clear goals, providing regular feedback and coaching, encouraging professional growth, and helping prioritise day-to-day activities to deliver successful campaigns. The items shared are the essence of a day in the life of a Performance Marketing Manager, but we’ll make sure you are provided with specifics on how we care for our brand The hours of operation for this role are Monday to Friday 9:00am to 5:30pm, based in our corporate office in Knightsbridge. You are able to work from home on Fridays.
Location : 3rd Floor, 1 Knightsbridge SW1X 7LX London