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DORCHESTER COLLECTION vacancy search engine

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Chef de Partie - The Barn Kitchen


Position Overview

Company Overview

Hotel

We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is, after all, our people that bring our vision to life. As a member of our Dorchester Collection Family, we will support your development by nurturing your personality, creating a transparent culture of trust collaboration and appreciation. Supported by our annual personal development planning, tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience.

Treasured by guests. Cherished by employees. Celebrated worldwide.

As an employee, you are expected to provide our guests with a bespoke and memorable experience measured to the highest standards of quality and service delivery. Additionally the execution of your position will be in accordance to our company policies, standards and procedures.

Our company values are the fundamental spirit on how we reach our goals. As an ambassador of Dorchester Collection you will be entrusted with our values and expected to further enrich our We Care culture: Passion - Personality - Respect - Working Together - Creativity

This job description is intended to illustrate the main duties and responsibilities of the role. It is not intended to be exhaustive and please be advised that the duties and responsibilities may be added on a temporary or permanent basis as appropriate.   

Reference number

2019-879  

Position Overview

Division & Department

Food & Beverage - Kitchen

Job Title

Chef de Partie - The Barn Kitchen

Contract Type

Permanent

Position Overview

  • Lead a section of the kitchen to a high standard
  • Train and develop Demi Chefs and Commis Chefs

Essential Functions & Physical Requirements

  • Run an environment that is clean, tidy and organised at all times.
  • Plan the day-to-day running of your section effectively to meet the service by the department. This will mean constant training, supervision, and forecasting in line with the hotel's business needs.
  • Supervise, train and develop the team to ensure a gradual succession and learning path for everyone by delegating tasks to team members
  • Control the operating costs within all the food outlets to the agreed budgets set for your section. Including stock control, stock rotation and ordering.
  • Ensuring that the stock control, stock rotation and ordering for your section is complete to the Executive Chef standards.
  • Suggest new menu and or recipe ideas to the senior chefs in charge

Qualifications and Desirables

  • Passionate about food
  • NVQ Level 2&3
  • Previous experience in a similar establishment
  • Food, hygiene and safety
  • Good organisational skills

Benefit Package

  • Complimentary nights with breakfast within Dorchester Collection
  • 50% F&B discount at selected restaurants at The Dorchester and Coworth Park
  • Very generous Employee Introductory Scheme offered
  • Team members' awards and incentives schemes
  • Contributory pension scheme entitlement from date of commencement
  • Life assurance cover for all team members
  • Uniform laundered complimentary
  • Complimentary meals whilst on duty at our team members' restaurants
  • Complimentary Internet at allocated computers in team areas
  • Interest free Season Ticket Loan
  • Occupational Health, including subsidized massage treatments and health clinics
  • Complimentary Eye Test for VDU users

Status

Full time

Job location

Job Location

United Kingdom

Location

Blacknest Rd, Sunningdale SL5 7SE  Ascot