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DORCHESTER COLLECTION vacancy search engine

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Demi Chef de Partie - Pastry


Position Overview

Company Overview

Hotel

We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is, after all, our people that bring our vision to life. As a member of our Dorchester Collection Family, we will support your development by nurturing your personality, creating a transparent culture of trust collaboration and appreciation. Supported by our annual personal development planning, tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience.

Treasured by guests. Cherished by employees. Celebrated worldwide.

As an employee, you are expected to provide our guests with a bespoke and memorable experience measured to the highest standards of quality and service delivery. Additionally the execution of your position will be in accordance to our company policies, standards and procedures.

Our company values are the fundamental spirit on how we reach our goals. As an ambassador of Dorchester Collection you will be entrusted with our values and expected to further enrich our We Care culture: Passion - Personality - Respect - Working Together - Creativity

This job description is intended to illustrate the main duties and responsibilities of the role. It is not intended to be exhaustive and please be advised that the duties and responsibilities may be added on a temporary or permanent basis as appropriate.   

Reference number

2018-595  

Position Overview

Division & Department

Food & Beverage - Pastry

Job Title

Demi Chef de Partie - Pastry

Contract Type

Permanent

Position Overview

  • The ideal Pastry Demi Chef de Partie will have a passion for creating bespoke and delectable desserts & pastries at all times and under pressure, while displaying excellence in personal presentation standards
  • Working with our Executive Pastry Chef, Sarah Barber, you will need to ensure that the pre/post service tasks have been completed to the highest standards
  • As a Pastry Demi Chef de Partie you will also be responsible to ensure that daily food preparations meet outlined recipes including portion size, quantity and quality
  • We require our Pastry Demi Chef de Partie to be self-motivated and to maintain food quality control, as well as maintain proper food rotation, which will eliminate spoilage and waste
  • As a Demi Chef de Partie, you must be self-motivated and patient to train and develop other kitchen team members
  • Your daily responsibilities will include working on large volume of afternoon tea pastries 

Essential Functions & Physical Requirements

  • Passion for creating delectable pastries and desserts 
  • Previous experience in a similar role or environment is essential
  • Good level of spoken English

Benefit Package

  • Very generous Employee Introductory Scheme
  • World-class training and development
  • Complimentary nights with breakfast within Dorchester Collection
  • 50% F&B discount at selected restaurants within Dorchester Collection
  • The successful Pastry Demi Chef de Partie will be able to participate in a variety of social events and Corporate Social Responsibility activities throughout the year
  • Fantastic pension scheme

Status

Full time

Job location

Job Location

United Kingdom

Location

53 Park Lane, Mayfair W1K 1QA London