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DORCHESTER COLLECTION vacancy search engine

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Chef de Partie - CUT at 45 Park Lane


Position Overview

Company Overview

Hotel

We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is, after all, our people that bring our vision to life. As a member of our Dorchester Collection Family, we will support your development by nurturing your personality, creating a transparent culture of trust collaboration and appreciation. Supported by our annual personal development planning, tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience.

Treasured by guests. Cherished by employees. Celebrated worldwide.

As an employee, you are expected to provide our guests with a bespoke and memorable experience measured to the highest standards of quality and service delivery. Additionally the execution of your position will be in accordance to our company policies, standards and procedures.

Our company values are the fundamental spirit on how we reach our goals. As an ambassador of Dorchester Collection you will be entrusted with our values and expected to further enrich our We Care culture: Passion - Personality - Respect - Working Together - Creativity

This job description is intended to illustrate the main duties and responsibilities of the role. It is not intended to be exhaustive and please be advised that the duties and responsibilities may be added on a temporary or permanent basis as appropriate.   

Reference number

2019-1394  

Position Overview

Division & Department

Food & Beverage - Kitchen

Job Title

Chef de Partie - CUT at 45 Park Lane

Contract Type

Permanent

Position Overview

Our Chef de Partie play an integral role in the kitchen of our hotel! Entrusted with leading a section of the kitchen as well as raining and developing Demi Chef de Partie’s and Commis Chefs to exceed guest satisfaction. Though skillfully trained, they never lose sight of their ultimate reasonability, to create lifelong memories for our guests.   

Essential Functions & Physical Requirements

A day in the life of our Chef de Partie… demands high levels of energy. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the contributions that our Chef de Partie accomplish would be lengthy but the list below is essential to know.  

  • Our Chef de Partie are responsible in leading a section of the kitchen to exceed guest satisfaction during their day. This will include supervising and leading a team of Commis Chefs and Apprentices; sample, smell and observe food to ensure conformance to Wolfgang Puck recipes and standards; as well as takes orders from the Sous Chef and to give tasks to Demi’s & Commis Chefs and check that they are carried out in the correct manner all to ensure our guests receives nothing but the best experience.
  • Sometimes our guests have special requests involving dietary restrictions, off-menu requests and even special occasions. Most of these requests are fulfilled by our Chef de Partie. 
  • Our values of Personality, Passion, Respect, Working Together and Creativity guide us each and every day.  The purpose of Chef de Partie is to live their behaviours to continue to create our legacy. 
  • Communication is what keeps our departments running perfectly. Our Chef de Partie must communicate with other departments and extended hotel team in order to ensure the alignment remains.

The items shared are essential. However, to ensure consistency, our Chef de Partie are provided with specifics on how we care for their department and our hotel.

Qualifications and Desirables

  • All of our employees are ambassadors of our Vision, Values and culture. Our Chef de Partie do this with all they do.
  • We encourage the unique personalities and passions of our employees, working together; as a team, a hotel and Collection.
  • Our guests forge our legacy. Knowing and understanding them is our goal, valuing kindness over process.
  • In a fast-moving world, we remain consistent and relevant, requiring flexibility from everyone on the team.
  • English is the primary language used in our hotel. Our Chef de Partie must feel comfortable communicating in this language.  

Benefit Package

Our success is a result of our employees. We believe that everyone part of our team should share the rewards. For this position, here are just some of the benefits you will receive:  

  • Employee Introductory Scheme - £750.00
  • World-class training and development
  • Complimentary nights with breakfast within Dorchester Collection
  • 50% F&B discount at selected restaurants within Dorchester Collection
  • Uniforms provided or complimentary dry-cleaning

Status

Full time

Job location

Job Location

United Kingdom

Location

45 Park Lane W1K 1PN Mayfair