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DORCHESTER COLLECTION vacancy search engine

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Chef de Partie - CUT at 45 Park Lane


Position Overview

Company Overview

Hotel

We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is, after all, our people that bring our vision to life. As a member of our Dorchester Collection Family, we will support your development by nurturing your personality, creating a transparent culture of trust collaboration and appreciation. Supported by our annual personal development planning, tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience.

Treasured by guests. Cherished by employees. Celebrated worldwide.

As an employee, you are expected to provide our guests with a bespoke and memorable experience measured to the highest standards of quality and service delivery. Additionally the execution of your position will be in accordance to our company policies, standards and procedures.

Our company values are the fundamental spirit on how we reach our goals. As an ambassador of Dorchester Collection you will be entrusted with our values and expected to further enrich our We Care culture: Passion - Personality - Respect - Working Together - Creativity

This job description is intended to illustrate the main duties and responsibilities of the role. It is not intended to be exhaustive and please be advised that the duties and responsibilities may be added on a temporary or permanent basis as appropriate.   

Reference number

2019-1394  

Position Overview

Division & Department

Food & Beverage - Kitchen

Job Title

Chef de Partie - CUT at 45 Park Lane

Contract Type

Permanent

Position Overview

As a Chef de Partie, you will lead a section of the kitchen to exceed guest satisfaction. You will also train and develop Demi Chefs and Commis Chefs.

Essential Functions & Physical Requirements

  • Supervises and leads a team of Commis Chefs and Apprentices
  • Sample, smell and observe food to ensure conformance to Wolfgang Puck recipes and standards
  • Takes orders from his/her Sous Chef and to give tasks to Commis Chefs and check that they are carried out in the correct manner
  • Writes daily wine, dry storage, food requisitions and kitchen transfers on the appropriate forms for the approval of the Sous Chef in order to achieve the high stock rotation desired in the section
  • Participates in food production. Portions meats, fish, vegetables and desserts and utilizes food surpluses to control food costs
  • Communicates with and assists back-of-the-house personnel to maintain efficient food production

Qualifications and Desirables

  • Hotel or restaurant background
  • Knowledge of other cooking techniques and styles
  • Good understanding of food, hygiene and safety
  • Good verbal and written English
  • The right to work in the UK

Benefit Package

  • Very generous Employee Introductory Scheme offered
  • World-class training and development
  • Complimentary nights with breakfast within Dorchester Collection
  • 50% F&B discount at selected restaurants within Dorchester Collection
  • The successful  Chef de Partie will be able to participate in a variety of social events and Corporate Social Responsibility activities throughout the year
  • Fantastic pension scheme

Status

Full time

Job location

Job Location

United Kingdom

Location

45 Park Lane W1K 1PN Mayfair