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Chef de Cuisine - Polo Lounge


Position Overview

Company Overview

Hotel

We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is, after all, our people that bring our vision to life. As a member of our Dorchester Collection Family, we will support your development by nurturing your personality, creating a transparent culture of trust collaboration and appreciation. Supported by our annual personal development planning, tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience.

Treasured by guests. Cherished by employees. Celebrated worldwide.

As an employee, you are expected to provide our guests with a bespoke and memorable experience measured to the highest standards of quality and service delivery. Additionally the execution of your position will be in accordance to our company policies, standards and procedures.

Our company values are the fundamental spirit on how we reach our goals. As an ambassador of Dorchester Collection you will be entrusted with our values and expected to further enrich our We Care culture: Passion - Personality - Respect - Working Together - Creativity

This job description is intended to illustrate the main duties and responsibilities of the role. It is not intended to be exhaustive and please be advised that the duties and responsibilities may be added on a temporary or permanent basis as appropriate.   

Reference number

2018-337  

Position Overview

Division & Department

Food & Beverage - Kitchen

Job Title

Chef de Cuisine - Polo Lounge

Contract Type

Permanent

Position Overview

The primary function of the Chef de Cuisine is to assume the following job responsibilities: creating menus, designing corresponding recipes and overseeing the preparation of those recipes. Manages all kitchen employees, including waiters, dishwashers and bussers. A chef de cuisine tracks the kitchen’s inventory, places orders, monitors equipment maintenance and condition, and ensures that a kitchen operates alongside state and federal health and safety codes. Provide quality service to ensure positive results reflected in Quality Assessments, AAA, Forbes standard results and guest comment cards.

Essential Functions & Physical Requirements

Individual needs to have a professional appearance and warm, accommodating confident, enthusiastic, motivating personality and abide by the principles, goals and policies in The Beverly Hills Hotel  Pledge. Due to the nature of the hospitality industry, employees are required to work varying schedules, including holidays, to accommodate the business and demands of the hotel.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
·         Requires good communication skills, both verbal and written.
·         Must possess basic computational ability.  
·         Must possess basic computer skills.
·         Thorough knowledge of food products, standard recipes and proper preparation.
·         Ability to analyze, forecast data, and make judgments to ensure proper payroll and production control.
·         Ability to supervise large staff and accomplish goals on a timely basis
·         Ability to conduct meetings, menu briefings and maintain communication lines between line staff, Executive Chef and Director, Food & Beverage.
·         Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s cold food production area to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.
·         Assist in the planning and development of menus and recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilize creative menu planning to minimizing waste.
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
·         Ensure that sanitation standards as set forth by The Beverly Hills Hotel, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
·         Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
·         Communicate with employees and managers to ensure operational needs are met, coordinate menu tastings and pre-meal meetings to educate staff on food taste and preparation methods, attend regular operational meetings to ensure effective coordination and cooperation between departments; interact directly with guests to ascertain satisfaction.
·         Comply with The Beverly Hills Hotel Kitchen Standard Operational Procedures and Standards of Conduct as set forth in The Pledge.
·         Work harmoniously and professionally with co-workers and supervisors.
·         Build effective working relationships with each hotel’s senior leadership teams and operational leaders.
·         Accomplish desired results by setting priorities 

Qualifications and Desirables

EDUCATIONAL AND REQUIRED SKILLS:

Minimum of 3+ Years high volume restaurant experience and 6+ Years total culinary experience, Culinary degree from an accredited restaurant school preferred. Relationships with farmers, wholesale organic suppliers a plus.  Ability to create and maintain seasonal menu,  High quality food standards, California Food Safety Certification card, Four-Diamond, Four Star, multi-outlet Food and Beverage operation. Excellent people and conflict resolution skills and a well-groomed appearance. Excellent communication and math analyzing skills. 

TECHNICAL SKILLS

Must be familiar with office technology including but not limited to the following: scanner, computer, iPhone/iPad and telephone systems.

LANGUAGE SKILLS
Ability to communicate fully in English with all levels of management and co-workers.  Ability to read and interpret documents such as recipes, memos, safety rules, operating and maintenance instructions and procedure manuals.  Ability to write routine reports and requisitions.  Ability to speak effectively before groups of customers or employees of organization. Ability to create, write and produce correspondence and documents.  Ability to speak effectively and professionally before groups of customers or staff. Second language as Spanish desired.

MATHEMATICAL SKILLS
Mathematical and statistical proficiency to be able to analyze and evaluate data. Ability to add, subtract, multiply and divide in all units of m Spanish highly recommended

Benefit Package

•               Medical Benefits

•               Pension/401k Plan

•               Sick Time

•               Hotel Benefits

Status

Full time

Job location

Job Location

USA

Location

9641 Sunset Blvd 90210 Beverly Hills